Toronto / Haidilao Hot Pot Toronto Downtown / Haidilao-Styled Beef Tripe
Our Signature Dishes
Haidilao-Styled Beef Tripe
Beef tripe washed, torn into small pieces and slit, mixed with scallion, ginger, cooking wine and Sichuan pepper, then soaked in iced water. Cook for 10 to 15 seconds after the pot boils. Crisp and tender.
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