Isaan Der - Thai Kitchen & Bar

Golden Bag

5 pieces. Deep-fried Thai appetizer stuffed with taro, water chestnut, carrot and corn.

Thai Shrimp Cake

5 pieces. Shrimp cake made with corn, plum sauce on the side.

Calamari

Deep-fried tender squid coated in a blend of spices and flour. Served with sweet chili sauce.

Mhok Nor Mai

Steamed bamboo shoots with pork belly and Yanang leaves cooked in banana leaves. Gluten free.

Thong Pong Grob

6 pieces. Sweet yam, carrot, shrimp and minced chicken in crispy puffy balls, with Ajad sauce.

Appetizer Platter

Calamari, golden bags, Thong Pong Grob, Ma Hor and shrimp cake. Contains peanuts. Small $27 / Large $51.

Morning Glory

Stir-fried morning glory with fermented soy bean and chili. Gluten free and vegan options available.

Laab Moo Tod

4 pieces. Deep-fried Thai pork balls seasoned with lime juice and classic laab spices: Thai herbs, chilli and roasted rice powder.

Spring Rolls

3 pieces. Hand-rolled deep-fried rolls stuffed with carrots, glass noodles, black fungus mushrooms, shiitake mushrooms and taro, with house-made sweet chili sauce.