Jacobs & Co. Steakhouse

Freshly Shucked Oysters

Per piece. Mignonette, lemon, fresh horseradish

Jumbo Shrimp

Per piece. Cocktail sauce, lemon

Lobster Tail

Shelled, warm butter

Seafood Salad

Shrimp, scallops, clams, mussels, octopus

Osetra Caviar Service

Pancakes, creme fraiche, hollandaise, chives. 30g / 50g / 250g, market price

Chilled Seafood Tower

Oysters, shrimp, clams, mussels, ceviche, lobster, scallops

Warm Seafood Tower

Shrimp, clams, mussels, lobster, scallops, in white wine and garlic butter, spaghetti

A5 Carpaccio

Aged Parmigiano Reggiano, 20yr balsamic, crispy capers, crostini

Beef Skewers

Teriyaki, chili, chives

Beef Tartare

Buttered crostini, gem lettuce

Chirashi Sushi Bowl

Dry aged fish and vegetables on sushi rice with seasoning

Eggs & Uni

Scrambled soft, BC Uni, caviar

Chips and Dip with Caviar

10g Osetra caviar, sour cream & onion dip

Jacobs Caesar Salad

Bacon, egg yolk, grana padano, anchovy, croutons. Prepared in the kitchen 24, prepared table side 34

Baked Scallops

Per piece. Hollandaise, salmon roe

Baked Oysters

Wagyu meatballs, sherry horseradish cream

Steakhouse Greens

Baby gem, Castelfranco, chopped walnuts

Beet Salad

Goat cheese, pistachio, honeycomb

Broccolini

Garlic, anchovy, pecorino, lemon breadcrumbs

Snow Pea Leaf

Brown butter, almonds

Fondant Potatoes

Creme fraiche, chives

Duck Fat Fries

Tarragon, sea salt

Potato Puree

Butter, chives

Wagyu Fried Rice

Wagyu beef, egg, vegetables

Garlic Shrimp

Butter, parsley

Potato Gratin

Cheddar gruyere, shallots

Half Roasted Ross Ross Chicken

Lemon, thyme, butter

Rack of Lamb

Whole rack, honey dijon butter

Tortelli Pasta

Spring pea, stracciatella, fresh pea greens

Whole Fish

Filleted boneless, sauce vert, lemon

Mixed Mushroom Risotto

Grana Padano, parsley

Paccheri Pasta

Wagyu and beef ragu

Dry Aged Fish Crudo

Freshly sliced

Dry Aged Fish Tartare

Freshly chopped

Dry Aged Fish Ceviche

Freshly cured

Anchovies

Don Bocarte Spanish black and white fillets

Bone Marrow

Pickled onion, herbs, brioche

Seared Foie Gras

House made jam, brioche toast

Popover

White cheddar, roasted garlic, oregano butter

Jacobs & Co. Hamburger

Truffle hollandaise

Chef's Tasting

California cut striploins 4oz: Pampa's Natural Angus (ARG), Canada Prime Hereford X (Guelph), AACO Westholme Wagyu AA9 (AUS), A5 Miyazaki-Gyu (JPN)

The Classic

A traditional Jacobs experience, designed for two people

12oz Bone in Chinook Salmon

Aged 20 days, Big Glory Bay, NZ

16oz Bone in Blue Fin Tuna

Aged 20 days, NZ

6oz Tenderloin, Canada Prime Hereford X

Guelph, ON

8oz Tenderloin, Canada Prime Hereford X

Guelph, ON

6oz California Cut Striploin, Canada Prime Hereford X

Guelph, ON. Aged 20 days

12oz Striploin, Canada Prime Hereford X

Guelph, ON. Aged 20 days

18oz Bone in Striploin, Canada Prime Angus

PEI. Aged 30 days

22oz Bone in Striploin, Canada Prime Angus

PEI. Aged 30 days

25oz T-Bone, Canada Prime Angus

PEI. Aged 30 days

40oz Porterhouse, Canada Prime Angus

PEI. Aged 30 days

14oz Ribeye, Canada Prime Angus

PEI. Aged 30 days

26oz Bone in Ribeye, Canada Prime Hereford X

High River, AB. Aged 30 days

30oz Bone in Ribeye, Canada Prime Hereford X

High River, AB. Aged 30 days

32oz Bone in Ribeye, Canada Prime Hereford X

High River, AB. Aged 30 days

36oz Bone in Ribeye, Canada Prime Hereford X

High River, AB. Aged 30 days

12oz Striploin, McKillop Heights Wagyu

Seaforth, ON. Aged 12 days

8oz California Cut Striploin, Snake River Farms Wagyu

Idaho, USA

16oz Striploin, Snake River Farms Wagyu

Idaho, USA

8oz Inside Skirt, AACO Westholme Wagyu AA6/7

Queensland, AUS

6oz California Cut Striploin, AACO Westholme Wagyu AA9

Queensland, AUS

12oz Striploin, AACO Westholme Wagyu AA9

Queensland, AUS

18oz Ribeye, Japanese X Wagyu

Hyogo Prefecture, JPN

12oz Striploin, Grupo Nortenos Rubia Gallega

Lugo, ESP

8oz Striploin, Pampa's Natural Angus

Santa Fe, ARG

12oz Ribeye, Pampa's Natural Angus

Santa Fe, ARG

4oz California Cut Striploin, A5 Miyazaki-Gyu

Miyazaki Prefecture, JPN

8oz California Cut Striploin, A5 Miyazaki-Gyu

Miyazaki Prefecture, JPN

16oz Striploin, A5 Miyazaki-Gyu

Miyazaki Prefecture, JPN

20oz Ribeye, A5 Miyazaki-Gyu

Miyazaki Prefecture, JPN

22oz Ribeye, A5 Miyazaki-Gyu

Miyazaki Prefecture, JPN

Monkey Bread

Cinnamon bread, spiced pecans, cream cheese icing

Creme Brulee

Chocolate biscotti, orange shortbread

Cherry Chocolate Cheesecake

Graham cracker, cherry compote, chocolate

Chocolate Mousse

Hazelnuts, Amarena cherries, golden raisins, chocolate shavings

Ice Cream and Sorbet

3 flavours of your choice, served with a brandy snap and chocolate chip cookie. Vanilla, chocolate, mint chocolate chip, pralines and cream; sorbet (dairy free) raspberry, mango, lemon