KHAZANA Toronto | Indian Kitchen by Chef Sanjeev Kapoor

Cream Cheese Kebab

Silky-smooth cream cheese, cottage cheese and herbs mixture wrapped in crisp filo; served with mint chutney

Jacket Stuffed Potatoes

Tandoor-roasted potato jackets filled with spiced potatoes, peppers, and cheese, finished with a balsamic glaze

Lahori Veg Momos

Vegetable-filled dumplings marinated in cilantro and spices, grilled in a tandoor, served with tangy chilli sauce

Malai Soya Chaap

Tandoor-roasted soya chaap tossed in a velvety creamy fenugreek sauce

Ruby Paneer

Paneer marinated in red bell pepper and blended whole spices

Veg Assorted Platter

Cream Cheese Kebab, Veg Momos, Jacket Stuffed Potatoes, Ruby Paneer (8pc)

Bhatti Murgh

The original chicken tikka recipe

Truffle Chicken Tikka

Truffle-infused chicken tikka topped with balsamic glaze

Chicken Seekh Kebab

Melt-in-mouth minced chicken skewers, fired in tandoor, with mint chutney

Amritsari Fish Fritters

Crunchy basa fish fillets dressed with ginger, garlic and aromatic spices

Tandoori Lamb Chops

Extremely tender lamb chops, cooked in tandoor, fenugreek cream

Non-Veg Assorted Platter

Bhatti Murgh, Truffle Chicken Tikka, Amritsari Fish Fritters, Lamb Chop (8pcs)

Legendary 24K Dal

Black lentils, slow-cooked for 24 hours. Our liquid gold.

Shaam Savera

Delicate spinach balls filled with soft paneer, in a tomato cream sauce

Jackfruit Kofta

Jackfruit kofta simmered in a cashew sauce with Mugalai spices

Saag Burrata

Velvety slow-cooked spiced greens topped with fresh burrata & chilli oil

Queen Curry (Shahi Paneer)

Tandoor roasted paneer in our signature velvety tomato-cashew gravy

Country Paneer

Crisp to tender paneer koftas served in flavourful onion gravy

Kadhai Paneer

Cast-iron wok paneer with a spicy, onion and tomato gravy

Nizami Handi

Fresh beans, carrots, cauliflower, corn and peas in tomato sauce

New Delhi Chole

Chickpeas cooked in a blend of spices and tomatoes

King Curry (Butter Chicken)

Tandoor roasted chicken in our signature velvety tomato gravy

Cooker Mein Kukkad

Tender chicken morsels braised in a rich onion gravy

Murgh Kaftan

Slow cooked chicken in cardamom, cashew, yogurt and saffron

Kadhai Chicken

Cast-iron wok chicken with a spicy, onion and tomato gravy

Malabar Fish Curry

Crispy basa or roasted prawns in a coconut curry, Andhra peppers

Five-Spice Bhunna Lamb

Lamb chunks cooked with our five-spice blend in a onion sauce

Vegetarian Express Lunch

Queen Curry (Paneer Makhani), 24K Dal, Rice and Butter Naan. Monday to Friday, 11am to 5pm

Non-Vegetarian Express Lunch

King Curry (Butter Chicken), 24K Dal, Rice and Butter Naan. Monday to Friday, 11am to 5pm

Gappas

Crispy wheat shells, chilli potatoes and tamarind chutney, served with spicy mint water

Dahi Puri

Crispy wheat shells filled with potatoes, yogurt, tamarind and mint chutney

Channa Tikki Chaat

Golden potato patties, nine-spice chickpeas, yogurt, topped with mint and tamarind chutney

Matka Subz Biryani

Dum-cooked biryani, layered with basmati rice, seasonal vegetables, cooked in a sealed pot

Matka Murg Biryani

Awadh spice-braised chicken, layered with basmati rice, slow-cooked in a sealed pot

Matka Lamb Biryani

Slow cooked lamb morsels, layered with basmati rice, slow-cooked in a sealed pot

Petit Pea Pulao

Steamed Rice

Plain Roti

Butter Roti

Mirchi Onion Roti

Plain Naan

Butter Naan

Garlic Chive Naan

Laal Mirch Naan

Plain Parantha

Methi Parantha

Masala Lacha Parantha

Paneer Potato Kulcha

Cheese Mirch Kulcha

Assorted Bread Basket for 2

Butter Roti, Mirchi Onion Roti, Butter & Garlic Naan

Assorted Bread Basket for 4

Butter Roti, Mirch Onion Roti, Butter Naan, Garlic Naan, Lacha Parantha

Fresh Garden Salad

Masala Lacha Onion

Sirka (Pickled) Onion

Tomato Cucumber Raita

Plain Raita

Dal Tadka (Small)

Queen Curry with Rice

King Curry with Rice

Chicken Nuggets

Fries

Red Chilli Belgium Cake

Decadent Belgian chocolate cake with a red chilli kick

Pistachio Cheesecake

Pistachio-infused cheesecake with pistachio cream.

Mango Tres-Leches

Soft sponge cake soaked in three types of milk and layered with fresh mango puree and cream.

Traditional Trio

Gulab Jamun, Rasmalai, Shahi Halwa

Homemade Lotus Stem Chips

Thinly sliced lotus root seasoned with signature spice blend

Hara Bhara Bites

Crunchy spheres of spinach, potatoes cheese and peas

Butter Chicken Cheese Bombs

Chicken and cheese spheres, with velvety makhani gravy

Masala Truffle Fries

Garlic, cheese, truffle oil, house-spiced fries

Himalayan Lily

Floral fresh water, ananas pulp, sweet lime

Pomegranate Mojito

Fresh pomegranate, mint, Indian spices, soda

Berry Colada

Berry extracts, coconut & pineapple cream, fennel

Lychee Aam Ras

Lychee juice, mango pulp, Indian spices

Khazana Lassi

Nutty berry lassi / mango lassi

Masala Chaas

Smoked yogurt, fresh mint leaf, roasted cumin powder

Virgin Lime Mule

Mango nectar, muddled lime, basil, ginger ale

Kulad Masala Chai

House-spiced, aromatic tea served in a traditional clay cup

Cardamom & Ginger Chai

Blend of cardamom and spicy ginger

Madras Filter Coffee

Bold, aromatic brew with a smooth, rich taste

Espresso

Latte

Aperol Kulfi

Aperol ice stick, lemon, orange juice, prosecco

Kashmir Velvet

Whiskey, red wine, pineapple, egg white, smoked cinnamon

Dirty Chai Martini

Homemade tea infused gin, cream, vermouth, star anise

Red Chilly Mango

Chilli infused vodka, bourbon, fresh mango juice, red chilly

Patiyala Peg

Indian whiskey, honey, ginger bitter, saffron

Kohi-Noor

Tequila, cointreau, charcoal, black salt

Miss Empress

Empress gin, elderflower, sweet vermouth, lavender

Gentleman Jack

Cognac, bourbon, campari, rosso, lemon, house-made bitters