Kiin

7-Course Chef's Tasting Menu

Per person. Beverage pairings available: specialty tea 50, wine 100, sake 100.

7-Course Vegan Chef's Tasting Menu

Per person.

Chor Muang | Thai Jasmine Flower Dumplings

Steamed Thai flower dumplings (4 pcs) with a roasted peanut, pickled radish, toasted coconut, Thai garlic, white peppercorn, and cilantro filling, topped with fried garlic and red chilli

Tawd Mun Kung | Deep-Fried Shrimp Fritters

Deep-fried shrimp fritter (5 pcs) with tiger shrimp, housemade red curry paste, and yard long beans with a sweet chilli sauce gel

Thoong Thong | Golden Bag Dumplings

Deep-fried golden dumplings (5 pcs) with chicken & shrimp filling, served with a sweet and spicy chilli sauce

Laab Issan Neua Wagyu Tart | Issan-Style Wagyu Laab Tart

A5 Furano Wagyu ribeye (2 pcs), lime gel, finger mint, long leaf coriander, mint, green onion, fish sauce, toasted rice, chilli, chervil

Som Tum | Green Papaya Salad

Green papaya, chayote, poached shrimp, cherry tomato, yard long beans, bird's eye chilli, fish sauce, lime, dried shrimp, crushed peanuts, coconut sugar. Vegan option $20.

Pla Crudo Manao | Lime Fluke Crudo

Fluke, lime, shishito vinaigrette, cucumber, mint, lemongrass, mustard seeds, chilli crisp, tom yum oil, lemon oil

Gaeng Boombai Neua | Boombai Short Rib with Roti

Braised AAA Wellington boneless beef short rib, housemade boombai curry paste, coconut cream, cucumber, pickled shallots; served with housemade roti

Miang Pla | Grilled Sea Bream

Banana leaf-grilled whole sea bream (deboned), rice vermicelli, pomelo, ginger, shallots, lime, house roasted peanuts, Thai herbs, little gem wraps, cilantro-green chilli-lime sauce

Khao Soi Pad Haeng | Northern Thai Coconut Curry Noodles with Seared Scallops

Fresh housemade egg noodles, housemade curry sauce, pickled mustard greens, shallots, fried garlic, crispy fried egg noodles, housemade chilli oil. Vegetarian tofu option $48.

Gaeng Kiaw Wan Gai Cornish | Green Curry Cornish Hen

Cornish hen breast, green curry sauce, bamboo shoots, zucchini, chilli, coriander, magrud lime leaf, Thai basil, lotus root; served with steamed jasmine rice

Gaeng Chuchee Tauhu | Vegan Tofu Chuchee Curry

Deep-fried tofu, housemade vegan chuchee curry paste, beet-infused kohlrabi, tapioca chips, sunflower sprouts, pea tendrils; served with steamed jasmine rice

Pad Thai Kung Mang Kon | Pad Thai Lobster

Whole PEI lobster, red-flame stir-fried rice noodles, housemade tamarind-palm sugar sauce, bean sprouts, chives, tofu, crispy egg. Market price.

Housemade Roti (1 pc)

Jasmine Rice

Toffee Makham Sorbet | Tamarind Toffee Sorbet

Rhubarb-chilli salted meringue, rhubarb jam, tamarind caramel, pineapple, coconut chips

Cha Thai Panna Cotta | Thai Tea Panna Cotta

Salted cream cheese pearls, dark chocolate

Khao Niew Mamuang | Mango Sticky Rice

Fresh mango, pandan sticky rice, coconut sauce