Lao Lao Bar

Crispy Lao Spiced Chips

House-made taro, purple yam and squash chips, cashews, makrut lime leaf + spices

Fresh Rolls

Wrapped in rice paper, seasonal greens, mango, fresh herbs, vermicelli rice noodles served with peanut sauce

Grilled Chicken Wings

Marinated in a medley of Lao traditional spices, chili + garlic

BBQ Pork Skewers / Moo Ping

House marinade, grilled, with chili tamarind sauce

Lao Heavenly Beef Jerky

Lean beef strips seasoned with traditional Lao spices, dehydrated in-house, with jeow bong chili paste

Mango Salad / Tum Mak Muang

Thin sliced mango, bell pepper, lime juice, mint, chili, red onion, roasted peanut

Satay Chicken

Marinated chicken, turmeric and coconut milk, with house made peanut sauce and cucumber + shallots in vinegar

Papaya Salad / Tum Mak Hoong

Freshly grated green papaya in spicy + tangy crab paste with Lao fish sauce dressing, topped with house made pork rind

Green Papaya Fritters

Thinly grated, battered green papaya, watercress, carrots, with tamarind chili sauce

Spring Rolls

Glass noodles, carrots, taro, woodear mushrooms with spicy dipping sauce

Taro Rolls

Taro, water chestnut, root vegetables wrapped in soybean paper

Tapioca Dumplings / Sakoo Yat Sai

Blue butterfly pea infused tapioca dumplings stuffed with caramelized shiitake mushrooms, preserved radish, chopped peanuts, fresh herbs, fried shallots, chili

Stir-fried Morning Glory

Stir-fried spinach with garlic, chili

Tom Yum Shrimp Soup

Hot and sour soup with fresh lemongrass, galangal + whole shrimp

Crispy Fried Noodle / Mee Grob

Crispy vermicelli noodles coated in a spicy tamarind and coconut sugar sauce, toasted with roasted cashews, makrut lime leaf + dried chili

Watermelon Salad

Watermelon tossed with crispy fried shallots, toasted coconut, dried shrimp + crushed peanuts, tamarind, coconut sugar + lime dressing

Glass Noodle Salad / Laap Woonsen

Glass noodles, shrimp and minced chicken tossed with fresh herbs, lemongrass, makrut lime leaf, toasted ground rice, in a spicy dressing

Vermicelli Noodle in Chicken Coconut Red Curry / Khao Poon Gai

Lao vermicelli noodle in red coconut curry, banana blossom, topped with fresh herbs + vegetables

Caramelized Braised Pork Belly Stew / Tom Khem

Pork belly braised in caramelized palm sugar and soy sauce, ginger, topped with fried shallots, scallions + soft boiled egg, served with jasmine rice

Minced Meat Salad / Laap

Chicken. Lemongrass, galangal, makrut lime leaf, banana blossom, toasted rice powder, fresh herb, served with sticky rice

Lao Sausage / Sai Kok

Pork belly seasoned with lemongrass, galangal, makrut lime leaf, served with jeow bong chili paste, sticky rice + cucumber salad

Lao BBQ Chicken / Ping Gai

Crispy BBQ chicken thigh marinated with fresh lemongrass, galangal, chili, served with Lao noodle salad + cucumber salad

Jeow Bong Pineapple Fried Rice

Chicken $23, shrimp $25, chicken & shrimp $26. With caramelized Lao chili paste, pineapple + seasonal vegetables, cashews

Crispy Coconut Rice Salad / Nam Khao

Crispy fried coconut rice, cured pork, fresh herbs, peanuts, lettuce, fried chili

Banana Leaf Steamed Fish / Mok Pa

Fish filet, dill, enoki mushroom, fresh herbs, glass noodles, thai eggplant, lemongrass, served with sticky rice

Drunken Noodles / Pad Kee Mao

Chicken $24, shrimp $26. Fresh handcut rice noodles, fried with soy sauce, Thai basil, green peppercorn, mixed vegetables + egg

Beef Massaman Curry

Rich + savoury tamarind, cinnamon, clove curry with coconut milk, braised beef, squash, crispy shallots, peanuts, served with jasmine rice

Panang Curry

Chicken $23, fish $24, shrimp $25. Aromatic medium spicy curry with coconut milk, peanuts, served with jasmine rice

Green Curry

Chicken $23, fish $24, shrimp $25. Spicy green chili curry with fresh Thai basil, pea eggplants, young coconut meat, served with jasmine rice

Jungle Curry

Chicken $23, shrimp $25. Green peppercorn, fingerroot ginger, long beans, pea eggplant, holy basil, without coconut milk, served with jasmine rice

Grilled Beef Salad / Ping Sin Nam Tok

Thin-sliced marinated 5oz AAA Angus striploin, lemongrass, galangal, makrut lime leaf, toasted rice powder, shallot + herbs

Plant Based Jungle Curry

Tofu, green peppercorn, fingerroot ginger, long beans, pea eggplant, holy basil, without coconut milk, served with jasmine rice

Plant Based Panang Curry

Aromatic medium spicy curry with coconut milk, peanut, served with jasmine rice

Plant Based Green Curry

Spicy green chili curry, fresh thai basil, pea eggplants, young coconut meat, served with jasmine rice

Plant Based Drunken Noodles / Pad Kee Mao

Fresh handcut rice noodles, tofu, fried with soy sauce, thai basil, green peppercorn, mixed vegetables

Luang Prabang Salad

Chicken and shrimp, egg yolk dressing, lime juice, peanuts, fried shallots, seasonal greens

Pad Gra Prao

Chicken $22, crispy pork belly $23, shrimp $25. Stirfried with holy basil, on rice topped with a fried egg

BBQ Pork & Crispy Pork Belly / Khao Moo Dang

5 spice pork, crispy pork belly, soft boiled egg, rice

Pad Thai

Chicken $23, shrimp $25. Rice noodles, egg, bean sprout, long bean, chive, peanuts

Vegan BBQ Pork / Vegan Khao Moo Dang

5 spice vegan pork, vegan egg, vegetables, rice

Pineapple Coconut Sorbet with Rice Crisps

Pineapple coconut sorbet with sticky rice crisps, drizzled with coconut sugar, pandan, rum caramel, topped with toasted coconut

Sakoo Pudding

Tapioca pearls in pandan infused coconut milk with fresh corn, purple yam & water chestnut