Toast
Rib-Eye Steak Avocado
Served on a toasted multigrain bread, with AAA ribeye steak cooked in chateaubriand sauce, guacamole, cathedral city cheddar cheese, truffle paste, roasted mushrooms, crispy fried onions and arugula. Served with our famous L'Avenue hand cut potatoes and sambal oelek sauce.
$31
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