LaVinia Restaurant

Chorizo a la Parilla con Pisto Manchego

Grilled Spanish chorizo with ratatouille

Pulpo a la Gallega

Poached octopus marinated in olive oil and pimenton

Calamares a la Plancha

Grilled calamari with chilli oil

Gambas al Ajillo

Sauteed shrimp with garlic and olive oil

Jamón Iberico

Fine Iberico Spanish ham

Carpaccio de Salmon

Salmon carpaccio cured in brandy and rum, topped with a mango vinaigrette

Setas a la Plancha

Sauteed mushrooms in garlic and olive oil

Carpaccio de Ternera

Veal carpaccio with Manchego and mushrooms

Mejillones al Vapor

Fresh mussels steamed in Spanish beer

Chorizo al Vino con Almejas

Spanish chorizo sauteed with clams and white beans

Cazuela de Espinacas

Baked spinach with goat cheese

Albóndigas

Spanish style meatballs served with tomato sauce

Boquerones en Vinagre

Fresh white anchovies with olive oil, vinegar, garlic and parsley

Gambas Salteadas con Setas, Anís y Salsa de Azafrán

Sauteed shrimp with oyster mushrooms, anise and saffron sauce

Tortilla de Patata

Spanish omelette

Vieras a la Parilla

Grilled scallops with tomato compote

Croquetas de Cangrejo

Crab croquettes with a piquillo pepper aioli

Croquetas de Iberico

Iberico croquettes with basil oil

Patatas a la Brava

Fried potatoes with spicy brava sauce

Ensalada César

Caesar salad with Parmesano, crispy Serrano and pimenton croutons

Ensalada de Aguacate

Avocado salad with piquillo peppers, cherry tomatoes and onions

Ensalada Flamenca

Mixed organic greens salad with a sherry vinaigrette

Ensalada de Rucula, Queso Azul y Pera

Arugula salad, Stilton cheese and pear

Sopa de Dia

Soup of the day

Paella Valenciana

Spanish saffron rice with chorizo, chicken and seafood. Priced per person.

Paella de Vegetales

Spanish saffron rice with mushrooms and fresh vegetables. Priced per person.

Paella de Marisco

Spanish saffron rice with shrimp, calamari, mussels, scallops, monkfish and clams. Priced per person.

Arroz Negro

Black ink risotto with calamari and clams

Arroz de Champinones

Mushroom risotto with porcini and king oyster mushrooms

Arroz a Banda

Spanish saffron rice with grilled scallops, calamari and shrimp

Macarrones a la Madrileña

Penne with red peppers, chorizo and Manchego cheese

Fish of the day

Market price

Caldereta

Shellfish stew

Chuletas de Cordero a la Parrilla

Roasted Australian lamb chops with Rioja and garlic sauce

Meat of the Day

Market price

Chocolate Cream Caramel

Flan de Chocolate

Mango Cheesecake

Chocolate Tartufo

Tartufo de Chocolate

Cream Caramel

Flan de Huevo

Fried Milk

Leche Frita

Mix Berries with Icecream

Helado con Fresas

Lemon Sorbet

Peach Sorbet

Raspberry Sorbet

Chocolate

French Vanilla