Le Baratin

Tarte Niçoise

Thin puff pastry tart with caramelized onion, goat cheese, tomato & basil

Salade Mentonnaise

Spring mix salad with shaved fennel, orange segments, artichoke, Parmigiano & pine nuts

Pâté de Campagne aux Pruneaux

Countryside pâté with prunes and Armagnac & toasts

Gravlax

Homemade Atlantic cured salmon with dill & lemon cream sauce and sourdough toasts

Moules Gratinées

Baked mussels with vegetable mirepoix, persillade, bread crumbs & lemon zest

Planche de Fromages

Selection of 3 cheeses with Mabel's bread & Le Baratin jam

Assiette de Charcuterie

Duck rillettes, countryside pâté & French cold cut

Sourdough Breadbasket

Multigrain bread from Mabel's Bakery

Poisson du Jour

Fish and vegetable of the day

Steak-Frites

Marinated flat iron steak with Le Baratin shallot sauce, served with French fries

Confit de Canard

Duck leg confit with fingerling sautéed potatoes & Port wine sauce

Filet de Porc à la Normande

Braised pork tenderloin with roasted apples, wild mushrooms & apple cider sauce

Gnocchi Parisienne (V)

Light herb gnocchi with béchamel sauce, roasted cauliflower & cheese curd

Tarte Tartiflette (V)

Potato tart with Emmental, Brie, Raclette cheeses, caramelized onions, served with mixed greens

Side Dish (Mixed Green Salad / Frites / Seasonal Vegetables)

Mousse au Chocolat

With Amaretto essence

Gâteau au Fromage Basque

French Basque cheesecake with berry coulis

Vacherin au Citron

Meringue with lemon ice cream & frozen raspberries

Ice Cream & Sorbet

French Coffee

Double espresso, Armagnac & Chantilly

Salade Hivernale

Mesclun salad with sauteed mushroom, red pepper, bacon, grape tomato, walnuts and poached egg

Tartiflette (V)

Potato tart with caramelized onion and Emmental-Brie-Asiago cheese

Croque-Madame

Croque-Monsieur topped with a fried egg

Baked French Toast

With fresh fruits, maple syrup and whipped cream

Croque-Monsieur

Egg bread with Black Forest ham, Swiss cheese & Béchamel sauce.

Crêpes Bretonnes

Traditional: ham & Swiss cheese with fried egg. Vegetarian: mushroom, goat cheese with fried egg

Oeufs Bénédicte Traditional

2 poached eggs on English muffin with Hollandaise and Black Forest ham, served with mixed greens & home fries

Oeufs Bénédicte Florentine (V)

2 poached eggs on English muffin with Hollandaise, mushroom & spinach, served with mixed greens & home fries

Oeufs Bénédicte Ducky

2 poached eggs on English muffin with Hollandaise and shredded duck confit, served with mixed greens & home fries

Oeufs Bénédicte Atlantic

2 poached eggs on English muffin with Hollandaise and home-made gravlax, served with mixed greens & home fries

Farçous Traditional

French spinach pancake (gluten free) with lardons bacon, served with greens & home fries

Farçous Vegetarian

French spinach pancake (gluten free) with mushroom, bell pepper & goat cheese, served with greens & home fries

Farçous Atlantic

French spinach pancake (gluten free) with home-made gravlax, served with greens & home fries

Omelette Paysanne

Diced bacon, mushrooms, onion & Swiss cheese

Omelette Vegetarian

Mushrooms, spinach, red pepper and goat cheese

Pistachio Crème Brûlée

Pear Clafoutis