Le Sélect Bistro

Petit Plateau

For 2. Oysters, mussels, clams, jumbo shrimp, lobster, tuna tartar, champagne mignonette, warm butter, cocktail sauce, lemon

Grand Plateau

For 4. Oysters, mussels, clams, jumbo shrimp, lobster, tuna tartar, champagne mignonette, warm butter, cocktail sauce, lemon

Pain au Lait

Whipped espelette honey butter

Olives Marinées

House marinated olives

Soupe à l'Oignon Gratinée

Brandy, beef broth, crouton, gruyere cheese

Huîtres du Jour

Daily oyster selection, champagne mignonette, horseradish, lemon. Half dozen 27, dozen 54

Cocktail de Crevettes

Shrimp, cocktail sauce, horseradish, lemon

Escargots Bourguignons

Garlic, butter, shallots, lemon, parsley crumb, puff pastry

Coquilles St-Jacques

Seared scallops, pomme duchesse, herb butter, bacon crumb

Tartare de Boeuf

Truffle aioli, cornichons, chive, shallot, egg yolk, dijon, crostini

Terrine de Foie Gras

Sour cherries, toasted petite loaf

Tarte aux Poires Pochées et au Chèvre

Red wine poached pear, frisee, candied pistachio, puff pastry, goat cheese cream, pear and onion jam

Sélection de Fromage

Mimolette, roquefort AOP, crottin germain, ossau-iraty, cantal, chateau de bourgogne. 3 for 24 or 5 for 39

Pâté en Croûte

Cornichon, pickled pearl onion, caperberry, dijon

Croquettes de Brandade

Salt cod, sauce gribiche, charred lemon

Tarte à l'Oignon Alsacienne

Egg, bacon, onion, frisee, tarragon aioli

Parfait de Foie de Canard

Duck liver parfait, pommery mustard, cornichon, caperberry, pickled pearl onion, toasted brioche

Salade d'Endives

Endive, candied walnut, blue cheese, apple, crouton, honey lemon vinaigrette

Salade de Pommes de Terre et d'Anchois

Heirloom potato, green beans, endive, red onion, white anchovies and espelette vinaigrette

Salade Verte

Mixed lettuce, compressed cucumber, sugar snap peas, house vinaigrette

Club Poulet

Herbes de provence chicken breast, tomato, bibb lettuce, bacon, avocado, dijonnaise, with frites or petite salade

Croque Monsieur

Ham, gruyere, bechamel, with a choice of frites or petite salade

Croque Madame

Ham, gruyere, bechamel, sunny side egg, with a choice of frites or salade verte

Open Faced Steak Sandwich

6oz flank steak, caramelized onions, watercress, glazed mushrooms on a demi-baguette with a choice of frites or petite salade

Omelette

Fine herbs, with a choice of frites or petite salade

Risotto de Saison

Carnaroli rice, butter, white wine, shallots, grana padano

Moules Frites

Mussels, white wine, fine herbs, cream, shallot, toasted baguette, frites

Salade Niçoise

Rare grilled tuna, soft boiled egg, potato, green bean, nicoise olive, tomato, anchovy vinaigrette

Bouillabaisse

Shrimp, clams, mussels, snapper, fennel, onion, toasted baguette, rouille, lobster tomato saffron broth

Flétan au Piperade

Halibut, sauteed spinach, basque piperade, sauce americaine

Truite Meunière

Brown butter, almonds, green bean, capers, parsley, lemon

Poulet Rôti

Half roast chicken, truffle honey, herbes de provence, cipollini onion, chicken jus

Confit de Canard

Confit duck leg, smoked andouille sausage, lardon, tomato, navy bean, spring onion, chicken jus

Médaillons de Veau

Veal medallions, herb tagliatelle, cipollini onion, red wine jus

Pâtes aux Fruits de Mer

Mussels, clams, parisienne courgette, pickled samphire, pastis veloute

Burger Le Sélect

Raclette, caramelized onion, baby gem lettuce, pickle, green peppercorn aioli, frites or petite salade

Homard Thermidor

Half lobster, paris button mushrooms, lobster mornay, pearl onions, lyonnaise potatoes

Steak Frites

10 oz striploin, herb butter

Côte de Boeuf (pour deux)

32 oz dry aged bone in rib eye, peppercorn, red wine jus or bearnaise

Frites

Aioli

Champignons à la Grecque

Paris button mushroom, pearl onion, lemon, garlic, fine herbs, nage

Gratin de Macaronis

Parisian ham, truffle

Épinards

Sauteed spinach, olive oil

Ratatouille

Courgette, aubergine, roma tomato, piperade

Pâtes aux Champignons

Plat du jour, Monday

Boeuf Bourguignon

Plat du jour, Tuesday

Canard à l'Orange

Plat du jour, Wednesday

Coq au Vin

Plat du jour, Thursday

Truite à l'Oseille

Plat du jour, Friday

Potage à l'Oseille

Sorrel soup. Lunch prix fixe, 3 courses for $39

Truite Amandine

Green bean, ratte potato, almond, fried caper, brown butter sauce. Lunch prix fixe

Fregola aux Champignons

Fresh herbs, garlic, shallot, parmigiano reggiano crisp, cepe veloute. Lunch prix fixe

Mousse au Chocolat

Grand Marnier infused chocolate mousse, orange zest, chantilly. Lunch prix fixe

Crème Brûlée

Vanilla bean custard, fresh berries. Lunch prix fixe