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Claim this listingLoei Thai Kitchen & Bar
640 Queen St W, Toronto, ON M6J 1E4, Canada
Loei Thai Kitchen & Bar is a restaurant in Toronto.
Starter
Thai Style Wings
Eight wings marinated in Thai spices, fried until crisp, and served with spicy mayo and our homemade tamarind sauce.
Crab Rangoon
Four pieces crispy pastry stuffed with crab sticks and cream cheese served with sweet dipping sauce.
Fresh Rolls (V/GF)
Rice paper rolls stuffed with tofu, mango, crisp cucumber, coriander, and a salad mix, with a tamarind dipping sauce.
Spring Rolls (V)
Three crispy pastries filled with cabbage, carrots, glass noodles, and black fungus. Served with sweet chili dipping sauce.
Chicken Satay
Four skewers of marinated chicken, grilled and served with our signature creamy peanut sauce.
Thai Style Calamari
Lightly breaded and fried calamari tossed in Thai spices. Served with a sweet chili dipping sauce.
Thai Tofu Crisp (V)
Crispy tofu cubes seasoned with Thai spices, served with sweet and tamarind dipping sauces.
Tiger Prawn Rolls
Marinated tiger shrimp wrapped in flaky Thai pastry and deep-fried. Served with sweet and sour sauce.
Crispy Wonton
Eight pieces crispy pastry stuffed with seasoned chicken, coriander, onion and black pepper served with sweet dipping sauce.
Soup
Tom Yum (Lemongrass Soup)
Tangy, spicy broth with galangal, lemongrass, kaffir lime, tomatoes, and mushrooms. Chicken $10, Beef $11, Veg & Tofu $12, Shrimp $12, Seafood $14.
Coconut Soup (V/GF)
Creamy coconut-milk soup with lemongrass, galangal, kaffir lime, and mushrooms. Chicken $10, Beef $11, Veg & Tofu $12, Shrimp $12, Seafood $14.
Hot & Sour Soup (V)
Broth with tofu, bamboo shoots, mushrooms, chili, and an egg-drop swirl. Chicken $10, Beef $11, Veg & Tofu $12, Shrimp $12, Seafood $14.
Wonton Soup
Chicken wontons in clear broth with bok choy, mushrooms, and broccoli.
Salad
Mango Salad
Mango slices layered with sweet peppers, cilantro, mint, and onions with cashews in sweet-sour dressing.
Papaya Salad (V)
Shredded green papaya, carrots, and peanuts tossed in bold Thai dressing.
Chicken Salad
Ground chicken in Thai lime dressing with onions, cilantro, ground rice, and mint over greens.
Beef Salad
Grilled beef with Thai herbs, lime, chili, and ground rice over fresh greens.
Noodle
Classic Pad Thai
Rice noodles tossed in tamarind sauce, with tofu, chives, lime, and roasted peanuts. Veg & Tofu $19, Chicken $20, Beef $21, Shrimp $24, Seafood $26.
Pad See Ew
Flat rice noodles sauteed in dark soy sauce with Chinese broccoli, sweet peppers, and egg. Veg & Tofu $19 up to Seafood $26.
Khao Soi Curry Noodles
Golden egg noodles in a creamy yellow curry, topped with crispy noodles, a boiled egg, and pickled vegetables. Veg & Tofu $19 up to Seafood $26.
Tom Yum Glass Noodles
Spicy glass noodles stir-fried with our signature tom yum sauce, egg, mushrooms, and fresh vegetables. Veg & Tofu $19 up to Seafood $26.
Peanut Pad Thai
Rice noodles coated in rich peanut sauce, topped with lime and roasted peanuts. Veg & Tofu $19 up to Seafood $26.
Curry
Massaman Curry
A rich curry with tender potatoes, carrots, and roasted peanuts in a spiced coconut milk base. Veg & Tofu $18, Chicken $20, Beef $21, Shrimp $24, Seafood $26.
Golden Thai Curry
A mellow, creamy yellow curry with coconut milk, potatoes, carrots, and onions. Veg & Tofu $18 up to Seafood $26.
Green Curry (V/GF)
A fragrant green curry made with coconut milk, bamboo shoots, bok choy, and basil leaves. Veg & Tofu $18 up to Seafood $26.
Red Curry (V/GF)
A fiery red curry with broccoli, bamboo shoots, and fresh vegetables. Veg & Tofu $18 up to Seafood $26.
Peanut Curry (V)
A rich fusion of red curry and peanuts, accented with kaffir lime leaves and long green beans. Veg & Tofu $18 up to Seafood $26.
Stir Fry
Pad Kra Pao (Holy Basil)
A bold stir fry with Thai holy basil leaves, homemade basil sauce, long green beans, onions, sweet peppers, and fresh chilies. Veg & Tofu $18 up to Seafood $26.
Thai Basil Stir Fry
Aromatic basil sauce, fresh chili, sweet peppers, onions, long green beans, mushrooms, carrots, and broccoli. Veg & Tofu $18 up to Seafood $26.
Sweet & Sour Stir Fry
Crispy protein tossed in sweet-and-sour sauce with pineapples, tomatoes, cucumber, onions, and sweet peppers. Veg & Tofu $18 up to Seafood $26.
Cashew Nut Stir Fry
Roasted cashew, sweet peppers, oranges, onions, carrots, and dried chili in a rich shrimp paste sauce. Veg & Tofu $18 up to Seafood $26.
Garlic Pepper Stir Fry
Homemade garlic sauce, black pepper, broccoli, mushrooms, carrots, onions, and sweet peppers. Veg & Tofu $18 up to Seafood $26.
Fresh Ginger Stir Fry
Fresh ginger, broccoli, mushrooms, carrots, onions, and sweet peppers. Veg & Tofu $18 up to Seafood $26.
Spicy Eggplant Stir Fry
Tender eggplant, sweet peppers, onions, carrots, broccoli, and basil leaves, spiced with Thai chili. Veg & Tofu $18 up to Seafood $26.
Tamarind Stir Fry
Homemade tamarind sauce, fresh ginger, onions, mushrooms, and sweet peppers. Veg & Tofu $18 up to Seafood $26.
Rice
Pad Kra Pao (Basil Fried Rice)
Spicy fried rice with Thai basil, chili, long green beans, carrots, mushrooms, and shrimp paste. Veg & Tofu $18 up to Seafood $26.
Tom Yum Fried Rice
Fried rice with our homemade tom yum sauce, mushrooms, sweet peppers, and fresh coriander. Veg & Tofu $18 up to Seafood $26.
Pineapple Fried Rice
Stir-fried rice with pineapple, egg, onions, and tomatoes, finished with roasted cashews. Veg & Tofu $18 up to Seafood $26.
Curry Fried Rice
Fried rice with yellow curry, egg, Thai basil, sweet peppers, onions, and kaffir lime leaves. Veg & Tofu $18 up to Seafood $26.
Thai Street Fried Rice
Classic Thai street-style fried rice with egg, tomatoes, onions, and Chinese broccoli. Veg & Tofu $18 up to Seafood $26.
Dessert
Mango Sticky Rice (V)
Fresh, sweet mango slices served with warm coconut-infused sticky rice.
Choco-Berry Bliss
Triple-layer chocolate mousse cake topped with berry puree, fresh berries, and chocolate sauce.
Mango Tango
New York style cheesecake topped with mango puree, fresh mango cubes, and a splash of coconut milk.
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