Lula Lounge

Pollo con Rajas

Pan-seared, oven-roasted chicken breast with vegetable medley and rice pilaf with Poblano cream sauce.

Pastel Vegetariano

A hearty vegan pie, Yukon Gold potatoes, legumes, spinach, cremini mushrooms and tomato sugo. Mixed green salad with balsamic dressing

Beef Cheek Asado

Braised beef cheek, Yukon Gold purée and charred broccolini

Salmon Anticuchero

7 oz Canadian salmon, crispy creamers potatoes, roasted vegetable medley, lemon & white wine butter sauce.

Ceviche Carretillero

Spanish octopus, tiger shrimp, red onion, squid chicharron, Andean corn, sweet potato, pea tenders, cilantro, rocoto pepper tiger's milk.

Bistec a la Parrilla

12 oz striploin steak, whipped Yukon Gold potato purée, house chimichurri

Hummus Plate

Chickpeas, garlic, sesame tahini, zaatar oil. Served with pita bread

Beef Empanada

Ground chuck, spices, botija olives, egg, served with Lula's signature house-made chimichurri

House-made Potato Fries

Hand-cut Yukon Gold potato fries, togarashi, seasoned salt, aji verde

Crispy Brussel Sprouts

24 hr Uni/Shoyu marinade, miso aioli, shaved bonito, togarashi, sesame oil

Harvest Greens Salad

Seasonal harvest greens, tomato, cucmber, carrots, with blackberry vinaigrette

Beet & Goat Cheese Salad

Roasted beets, goat cheese, arugula, red onion, sweet drops, fireweed honey & balsamic vinaigrette

Taquitos al Pastor

2 Tacos - Corn tortillas, aji panca-infused braised pork shoulder, pineapple, onion, cilantro, salsa roja

Panko Shrimp

Dip-fried panko-crusted shrimp with marie rosa dipping sauce

Coconut, Oat & Wild Blueberry Crumble

Served with vegan pastry cream.

Blueberry Cheesecake

Blueberry-infused cream cheese, graham crumb, whipped cream

Chocolate Mousse Cake

Topped with mixed berry coulis

Tres Leches Cup

Moist Vanilla sponge cake infused with condensed and whole milk, and topped with fresh strawberries.