Lyla Toronto

Caviar Service

10 g tin, blinis, chives, creme fraiche, rasped egg. Baerri $80, ossetra $95, beluga $110

Chef's Selected Oysters

Mignonette, horseradish, cocktail sauce. Three $17, six $31, twelve $59

Chef's Ceviche

Daily selection of fish and seafood, cucumber, radish, gochujang vinaigrette, crispy nori

Cocktail Shrimp

Four pieces, cocktail sauce, lemon

Tonno & Foie

Japanese yellowfin tuna, foie gras mousse, cherry gel, plum pearls, citrus kosho aioli, crostini

Grand & Petit Plateau

Caviar bites, oysters, cocktail shrimp, chef's ceviche, tonno and foie, accompaniments. Petit $49, grand $95

Bread Service

House-baked honey brioche, sourdough, whipped St. Brigid's cultured butter

Radicchio & Endive

Julienned apple, burnt honey hazelnut vinaigrette

Steak Tartare

Anchovy oil, pear gel, sous-vide egg yolk, gochujang-gouda crisp

Bone Marrow

Roasted bone marrow, sweet chilli glaze, sourdough

Scallop Ravioli

Three pieces, U-10 Atlantic scallops, scallop mousse, black garlic jus, cherry gel, brown butter croutons

Burrata

Burrata pugliese, beets, grapes, hazelnut, sourdough

Foie Gras

Brioche, fig brulee, radish compote

Octopus

Brussels sprouts, cherry gastrique, smoked tomato and nori butter

Paccheri alla Gin

Pork cheek, chili garlic, San Marzano rose, pecorino romano

Risotto ai Funghi

Shiitake mushrooms, koji butter, black garlic, puffed buckwheat

Tagliolini Alla Uni

Fresh Hokkaido uni, uni butter, nori pangrattato

Agnolotti All'Aragosta

Half butter-poached Atlantic lobster, shrimp and lobster agnolotti crown, crispy leeks, lobster bisque

Striped Jack

Japanese shima-aji fillet, oyster foam, butternut squash, apple

Sea Bream

Japanese madai, two fillets, lemon beurre blanc, leek puree, fennel, ramp oil

Duck Duo

Dry-aged duck breast, hunters' sausage, beet star, beet puree, blackberry, duck consomme

Rack of Lamb

Australian prime, salmoriglio, green onion salt, shimada jus. Half rack $79, full rack $149

Striploin

12 oz Canadian prime, salmoriglio, green onion salt, shimada jus

Ribeye

26 oz Canadian prime, salmoriglio, green onion salt, shimada jus

Charred Leeks

Buttermilk emulsion, hazelnut, sherry caramel, crispy leeks

Brussels Sprouts

Smoked white anchovy, chilli, crispy shallots

Sauteed Greens

Gai lan, sofrito, hazelnut

Potato Pave

Crispy layered potato, creme fraiche, bergamote-zabaglione espuma

Budino di Pane

Brioche, salted caramel, chocolate soil, olive oil, vanilla ice cream

Tarte de Chocolate

Dark chocolate cremeux, orange marmalade, toasted hazelnut, torched meringue, orange zest

Choux au Craquelin

Hojicha cream, black sesame, white chocolate, lemon curd