Maha's Brunch

Cairo Classic

Fava beans with tomatoes and onions, served with a sliced boiled egg, a falafel, home-made tomato feta, charred balady bread and salata balady

Egyptian Falafel

Egyptian falafel wrapped around soft boiled eggs, served with cumin home fries and salata balady

Sunny Eggs and Foole

Two eggs on a bed of fava beans prepared to your taste. Served with charred balady bread and salata balady

Sakalance

Halawa, clotted cream, fruit jam and Egyptian sugar cane molasses with hot balady bread

Beleella

Slow cooked Egyptian wheat in full cream milk, flavoured with vanilla, sugar and garnished with raisins, walnuts and coconut shreds

Basturma Scramble

Thinly sliced cured beef with fenugreek, garlic and Egyptian spices, sauteed in butter and mixed into a three egg scramble. Served with charred balady bread and salata balady

Shakshuka

Three egg scramble with sauteed tomatoes. Served with charred balady bread and salata balady

Date Scramble

Three egg scramble with sauteed dates. Served with charred balady bread and salata balady

Egga

The herbaceous, green, Egyptian omelette with sea salt, black pepper and freshly chopped herbs, with balady bread and salata balady

Date Grilled Cheese

Dates sauteed in butter with Gouda, Havarti and Swiss on egg bread, drizzled with honey. Served with cumin home fries, salata balady or lentil soup

Maha's Award Winning Lentil Soup

Creamy vegan lentil soup served with charred mini pita, seasoned garlic tomatoes and sweet vidalia onions soaked in white vinegar

Maha's Dreamy Red Lentil Soup

Pharaoh's Po' Boy

Marinated, battered and deep fried baby shrimp stuffed in mini pita, drizzled with homemade tehina and tomeya

Maha's Mind Blowing Chicken

Maha's marinade tossed with parsley, onions and tomatoes, served on a toasted egg bun with tomeya, homemade mayo and tehina

Kebda Eskandarani

Marinated and pan-fried beef liver with sauteed green peppers and homemade tehina, in a bowl with bread on the side

Betengan

Vegan. Roasted eggplant and bell peppers in a mini pita, drizzled with homemade garlic and tehina

The Max

Charred balady bread stuffed with foole, 2 pieces of falafel, a sliced boiled egg, sweet vidalia onions and homemade tehina sauce

Arnabeet

Vegetarian. Deep fried cauliflower dusted with cumin and coriander in charred mini pita with homemade tomeya and tehina

Foole & Taameia

Vegan. One mini pita, half foole and half taameia with tomato, lettuce and homemade tehina

Charred Balady or Mini Pita Bread

Assal W'Tehina with Bread

Seasoned Garlic Tomatoes

Seasoned Mixed Olives

Babaghanoug

Mixed Pickles

Hummus

Cumin Home Fries

Tehina

House Foole

2 Falafel + Tehina

Lentil Soup (Side)

Salata Balady

Egyptian Beet Salad

Pickled Eggplant

Side Egyptian Falafel

Deep Fried Hard Boiled Egg

Dokka

Hot or mild. A mixture of spices, toasted sesame seeds and nuts, paired with extra virgin olive oil and warm pita bread

Watermelon Feta Salad

Seasonal. Sweet watermelon, Egyptian feta, black olives, mint and green onions, drizzled in olive oil

Chef's Appetizer Platter

Chef's selection of fresh, homemade dips, pickles, falafel and more. Served with balady bread and pita

Feteer Meshaltet

Egyptian specialty bread, served stuffed or with sweet and savory sides

Honey Cardamom Latte

Signature latte. Double shot of espresso in a honey-rimmed glass topped with cardamom-infused steamed milk. 9oz 5.75, 12oz 6.95

Hazelnut Latte

Nutella rim, double shot of espresso with steamed milk infused with organic hazelnut syrup. 9oz 5.75, 12oz 6.95

Vanilla Latte

9oz 5.50, 12oz 6.95

Maha's Mocha

Organic cocoa with a double shot of espresso and steamed milk. 9oz 5.50, 12oz 6.95

Traditional Latte

Double shot of espresso with steamed milk. 9oz 5.25, 12oz 6.15

Traditional Brewed Coffee

Single origin Ethiopia Adado. Dine-in bottomless 3.25; take-out sml 3.00, med 3.25, lg 3.55

Red Eye

Brewed coffee topped off with a single or double shot of espresso

Espresso

Brazilian and Guatemalan beans. Decaf available

Americano

Double shot of espresso and hot water

Americano Misto

Americano with milk

Cappuccino

Double shot of espresso with foaming steamed milk in a 4oz cup

Cortado

Equal parts espresso and microfoam milk

Macchiato

Shot of espresso cut with a dollop of foamy milk

Traditional Turkish Coffee

Finely ground coffee simmered over very low heat, sweetened to your taste

Turkish Delight

Turkish coffee made with milk instead of water

Tea with Mint

Egyptian black tea with fresh mint. Small pot 3.75, medium 4.75, large 6.25

Tea with Milk (Shay bel Laban)

Egyptian black tea with milk and sugar. Small 4.75, large 5.75

Hot Lemon Ginger Tea

Freshly sliced ginger and lemon with a dollop of honey

Traditional Hot Chocolate

Organic cocoa with a pinch of salt and warm milk. Medium 5.50, large 6.00

Karkadeh

Hibiscus tea imported from Egypt

Limonata

Fresh limes, water and mint

Moze bel Laban

Banana-milk drink blended fresh

Beet It Up

Beets, carrots and ginger

Carrot & Cream

Freshly juiced carrots with sweet cream, topped with nutmeg

Sub-Zero Macchiato

Double shot of espresso with organic vanilla syrup and milk, shaken with ice

Espresso Tonic

Tonic and espresso

Ice Cream Honey Cardamom Latte

Ice cream and espresso with honey and cardamom milk, chilled on ice. Small 10, large 12

Ice Cream Hazelnut Latte

Iced hazelnut latte with ice cream. Small 10, large 12

Ice Cream Vanilla Latte

Small 10, large 12

Affogato

Two scoops of ice cream with a double shot of espresso