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Claim this listingMerlot Restaurant
2994 Bloor St W, Etobicoke, ON M8X 1C2, Canada
Merlot Restaurant is a restaurant in Toronto.
Soups
Salades
Salade Maison
Red wine poached pear, goat cheese, candied walnuts, mixed green leaves, espelette vinaigrette. Small $14, Large $18
Salade César
Bacon lardon, croutons, Caesar dressing & Parmigiano. Small $14, Large $18
Salade Niçoise
Albacore tuna, tomato, potato, green beans, anchovies, soft-boiled egg
Hors D'Oeuvres
Pain au Lait
Table-side milk bun with honey brown butter
Huîtres
Fine de Bretagne oysters served with horseradish, lemon & seasonal mignonette. Half dozen $23, dozen $45
Escargot de Bourgogne
Garlic, shallots, butter, paprika, Worcestershire, fine herbs, herb crumbs served with baguette
Tartare de Bœuf
Capers, cornichons, shallots, parsley-tarragon aioli, toast
Calamars Grillés
Caper berries, tomato, garlic, shallots, white wine & fine herbs
Fondue de Camembert au Four
Whole camembert, aged cheese blend fondue, served with crostini
Saumon Gravlax
Beet cured salmon, mango buttermilk dressing, avocado, radish, potato chips
Mousse de Foie de Volaille
Chicken liver, brown butter almond, sour cherry compote, brioche, arugula
Tarte à la Tomate et au Chèvre
Puff pastry, cherry tomato, caramelized onion, goat cheese, stracciatella, balsamic caviar, arugula
Entrées
Steak Frites
8oz dry-aged onglet, Café de Paris butter
Saumon Poêlé
Pan seared salmon, beurre blanc, braised cabbage & leeks, grilled lemon
Risotto de Saison
Arborio rice, shallots, white wine, butter, grana padano
Foie de Veau
Calf's liver, rapini, confit pearl onion, fries & red wine jus
Bœuf Bourguignon
Braised beef, pomme purée, bacon lardons, pearl onion, mushroom & fondant carrots
Le Burger
Dry aged beef, brioche bun, caramelized onion, délice de Bourgogne, lettuce, garlic aioli. Choice of frites or salad
Moules Frites
PEI mussels, shallots, garlic, fine herbs, white wine, cream, lemon
Confit de Canard
Confit duck legs with cassoulet, herb crumb & red wine jus
Poulet à la Moutarde
Supreme chicken, mustard sauce, confit potato, green peas, pea tenders
Navarin d'Agneau
Lamb shoulder, eggplant purée, broccolini, pearl onion, artichoke, olives, lamb jus
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