Mikaku Izakaya Toronto

Garden Salad

Spring mix salad with house-made dressing

Stamina Hotate

Marinated scallop skirt muscles with garlic shoot and sesame seed

Edamame

Lightly salted soybeans

Takowasabi

Diced octopus salad marinated in Japanese horseradish, served with dried seaweed

Assorted Seafood Plate

Seaweed salad, chopped crawfish salad, and marinated squid salad on a plate

Takoyaki

Octopus balls with mayo and special sauce

Grilled Pollock Roe

Seaweed radish sprouts, pollock roe, cucumber, garlic mayo

Deep Fried Chicken Cartilage Karaage

Geso Karaage

Deep fried squid tentacles with housemade sweet soy sauce

Deep Fried Chicken (Karaage)

Crispy boneless chicken with our signature sauce (classic style)

Yuzu Deep Fried Chicken

Crispy boneless chicken with citrus (yuzu) sauce on the side

Assorted Fried Cheese

Deep fried camembert, gouda, and brie cheese with special mixed berry sauce and house-made salad on the side

Ebi Mayo

Deep fried shrimp with our signature sauces

Hamburg Steak

Pan-seared Hamburg steak served in rich mushroom cream sauce

Salmon Tataki

Flame seared salmon sashimi with Mikaku's special sauce

Mikaku Beef Tartare

Julienned beef sashimi with Mikaku's signature sauce and quail egg yolk on top

Buta

Grilled pork belly with signature Mikaku's sauce

Stir-fried Beef with Bean Sprout

Dried bonito dancing on stir-fried beef and bean sprouts in a savory sauce

Beef Tartare Rice Bowl

Julienned beef sashimi and mixed vegetables on rice with Mikaku's signature sauce and egg yolk on top

Maze Udon

Japanese style udon without soup, special sauce, garnished with dried bonito, pork, green onion, chives, dried seaweed, garlic, yolk, sesame, kelp vinegar. Served with a small rice

Cream Cheese Rice Cake

Rice cake with seafood in rich cream cheese sauce served in a crispy bread bowl

Rose Tteokbokki

Korean style wheat cake and potato noodles in rich spicy rose creamy sauce

Spicy Cream Udon

Fusion spicy seafood cream udon with mussels, shrimps, bacon, and vegetables

Spicy Chicken

Blazing fire stir-fried boneless chicken

Grilled Butter Squid

Grilled squid with caramelized butter sauce, mayo sauce on the side. M $20.99, L $22.99

Unagi

Marinated eel grilled with special sauce, served with stir-fry cabbage

Shimesaba

Marinated mackerel sashimi topped with chopped ginger and wasabi

Beef Tendon Hotpot (Seasonal)

Tender beef tendon and snow fungus simmered in savory broth with garlic chives

Mushroom Hotpot

Assorted mushrooms in savory broth with sliced beef and greens

Nagasaki Udon

Seafood udon in creamy broth with mussels, squid, and bean sprouts

Beef Intestine Hot Pot

Beef intestines, perilla leaves, green chilli peppers, vegetables in a flavourful broth

Spicy Braised Chicken Feet

Chicken feet, bean sprouts, onions in a rich, spicy broth

Spicy Seafood Udon

Korean style spicy seafood udon

Japanese Fish Cake Soup

Japanese Mussel Soup

Mini Buta Udon

Mochi Ice Cream (3 pcs)