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Claim this listing →New Orleans Seafood & Steakhouse
3003 Lake Shore Blvd W, Etobicoke, ON M8V 1K2, Canada ↗
New Orleans Seafood & Steakhouse is a restaurant in Toronto. Menu prices: $12 – $80. Their community top pick is the New Orleans Shrimp Cocktail.
Entreés
Chicken Creole Pasta
Rotini with chicken, mushrooms, mixed vegetables, and spinach in a creamy Creole Sauce.
Seafood Creole Pasta
Rotini with mussels, shrimp, and a mix of daily fresh fish in Creole sauce.
New Orleans Fisherman's Plate
Blackened fish, Cajun calamari, and coconut beer shrimp. Served with rice and seasonal vegetables.
Cajun Seafood Boil
A mix of shrimp, mussels, clams, smoked turkey sausage, corn, and potato steamed in Creole sauce.
New Orleans Jambalaya for Two
A mix of andouille sausage, chicken, shrimp, and daily fresh fish. Baked in long grain rice and creole sauce, topped with mussels and crawfish.
Vegetable Creole Pasta
Rotini with seasonal vegetables in Creole sauce.
Blackened Chicken Breast
Chicken breast blackened and topped with a green peppercorn sauce. Served with rice and seasonal vegetables.
Shrimp Creole
Shrimp sautéed in white wine, roasted garlic, and Cajun spice. Served with rice, Creole sauce, and seasonal vegetables.
Fresh Fish of the Day
Fresh fish chosen daily. Served with rice and seasonal vegetables.
Appetizers
Caesar Salad
Romaine lettuce, Reggiano Parmesan cheese, with a homemade Caesar dressing.
New Orleans Shrimp Cocktail
Shrimp sautéed in white wine, roasted garlic, and Cajun spice.
Cajun Calamari
Lightly breaded calamari served with our homemade Remoulade sauce.
Coconut Beer Shrimp
Beer-battered shrimp served with orange marmalade sauce.
Crab Cakes
Lightly breaded crab cakes served with our homemade Remoulade sauce.
Cajun Mussels
Mussels steamed in white wine, Creole sauce, and roasted garlic.
Monticello Salad
Mixed baby greens with a classic monticello dressing.
Spinach Salad
Baby spinach, fresh mushrooms, mixed seeds, sprouts, with our homemade Remoulade-vinaigrette dressing.
New Orleans Gumbo Yaya
Spicy, dark roux soup with chicken, andouille sausage, rice, and the 'trinity'.
Seafood Gumbo
Seafood stock with mussels, shrimp, okra, rice, and filé powder.
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