Nomé Izakaya Toronto

Ebi (Shrimp) Katsu-Sliders

Homemade sliders made with breaded fried black tiger shrimp. Topped with spring mix, pickled cabbage, onion and honey tartar sauce. (3pcs)

Korean Style Beef Tartare (Yuke)

Thinly sliced beef sashimi with a Korean style soy sauce dressing. Topped with a fresh egg yolk and crispy seaweed chips.

Octo-Wasabi (Tako Wasabi)

Wasabi flavoured raw or cooked octopus served with roasted seaweed. Raw $8.80, cooked $9.80

Black Sesame Edamame

Steamed soybeans in the pod mixed with sweet black sesame paste.

Edamame

Steamed soybeans in the pod tossed with sea salt.

Honey Butter Potato

Potato chips with a honey butter sauce.

Mentai Potato

Potato chips with creamy mentai (pollack roe) sauce.

Rainbow Natto

Japanese fermented soybeans, diced salmon, pickled yellow radish, cucumber, pickled eggplant, wonton chips, green onions and fresh egg yolk.

Spicy Poke

Diced fresh tuna or salmon mixed with Nome's oriental sesame poke dressing. Salmon $12.80, tuna $13.80

Tuna Brioche

Sliced brioche topped with fresh tuna, arugula pesto, umami aioli, red onions and truffle oil.

Cali-Donburi

Diced fresh tuna and salmon, avocado tossed in soy and wasabi over sushi rice. Topped with mango salad, black tobiko, sour cream mayo and unagi sauce.

Aburi Salmon Donburi

Seared fresh salmon dice with Nome's original Aburi sauce, sous vide egg yolk, pickled ginger, red onion, green onion and fresh mixed green.

Oden

Fishcakes stewed in a light, soy-flavored dashi broth. Assorted fishcakes, boiled egg and radish. Served with Korean yellow mustard.

Nagasaki Chanpon

Nagasaki style pork broth soup with assorted seafood and sauteed vegetables, regular or spicy.

Samurai Crunch

Mixed green, lettuce, and crunchy potato chips dressed with garlic mayo dressing, balsamic glaze and parmesan.

Shrimp Udon Salad

Shrimp and udon noodle salad with Nome's signature wasabi vinaigrette dressing

Sashimi Salad

Thin sliced assorted sashimi, mixed green, with Nome's sesame dressing and ponzu sauce.

Yam Fries

Deep fried sweet potato with rosemary mayo

Crispy Pork Belly

Deep fried braised pork belly served with seaweed paste, fresh ginger and green onion

Tiger Shrimp (Ebi-Mayo)

Deep fried black tiger shrimp tossed with sweet chili mayo

Calamari & Popcorn Shrimp

Deep fried calamari and popcorn shrimp served with a remoulade sauce.

Takoyaki

Deep fried ball shaped octopus snack drizzled with tonkatsu sauce and mayo, bonito flake and green onion.

Marinated Black Cod

Black cod marinated with yuzu miso and served with sauteed mushrooms.

Chicken Wings

Deep fried chicken wings wet-brined in soy sauce-based marinade. Choice of hot, sweet chili, spicy honey garlic, wasabi mayo, or spicy curry mayo.

NFC (Nome's Fried Chicken)

Fried chicken thigh marinated and dusted in a secret blend of spices, with your choice of sauce.

Gyutan (Grilled Beef Tongue)

Grilled sliced beef tongue seasoned with salt and pepper, topped with green onion

Galbi (Grilled Short Rib)

Marinated beef short ribs immersed in our secret blend of spices (7pcs)

Spicy Galbi (Grilled Spicy Short Rib)

Beef short ribs marinated in our signature hot sauce (7pcs)

Malpeque Oysters (P.E.I.)

Each. $19 half dozen, $36 dozen

French Kiss Oysters

Each. $23 half dozen, $45 dozen

Fanny Bay Oysters

Vancouver Island B.C. Each. $24 half dozen, $45 dozen

Kusshi Oysters

Each. $23 half dozen, $45 dozen

Kumamoto Oysters

Each. $26 half dozen, $50 dozen

Ginger Salmon Roll

Fresh salmon, pickled ginger, wasabi wrapped with mamenori (soybean paper). 8pcs

Lobster Fantasy Roll

Deep fried lobster tail, cucumber, avocado. Topped with lobster salad, roasted red pepper sauce and shredded potato chip.

Spicy Shrimp Roll

Deep fried shrimp, cucumber, avocado, crab-meat salad, topped with seared sushi shrimp and Aburi sauce.

Double Salmon Roll

Grilled marinated salmon, cucumbers, avocado, asparagus, topped with smoked salmon, horseradish mayo, onion chips, and aonori

Tuna Coin

Deep fried rice coin with asparagus, topped with spicy tuna tartar, cherry tomato and unagi sauce

Apple Salmon Roll

Cucumber, avocado, asparagus and crab meat salad topped with fresh sliced salmon, white onion, julienne apple, ponzu caviar and green onion.

Seared Salmon Roll

Cucumber, avocado, asparagus, crab meat salad, cream cheese, cabbage coleslaw, topped with seared salmon, garlic mayo, honey mustard and fresh dill.

Vegetarian Roll

Avocado, cucumber and asparagus.

Avocado Roll

Avocado and rice wrapped in seaweed

Cucumber Roll

Cucumber and rice wrapped in seaweed

Sashimi Moriawase

Chef's choice of fresh raw seafood. 9pcs $23, 15pcs $34, 21pcs $47, 30pcs $66

Japa-Burgers

Homemade sliders made with sliced rib eye. Topped with tomato, spring mix, onion, smoky bbq sauce and garlic mayo. (3pcs)

Bulgogi Tacos

Bulgogi with lettuce, onion, fresh jalapeno, kimchi, beni shoga, garlic mayo, spicy salsa and furikake. (3pcs)

Monkfish Tacos

Deep fried monkfish with lettuce, cherry tomato, kiwi puree, edamame, yuzu zest and yuzu tartar sauce. (3pcs)

Gyoza with Truffle Cream Sauce

Deep fried chicken gyoza with green onion, dried red pepper, dried egg yolk, shrimp, cream sauce and truffle oil.

Unagi Risotto

Creamy risotto topped with BBQ eel, dried petite tomato, arugula and julienne seaweed.

Wara Yaki

Slightly seared fresh salmon, straw-fired. Served with thin sliced red onion, sliced fresh garlic and roasted sea salt.

Baked Oysters

Oven baked oyster with spinach cream sauce.

Mac & Cheese

With a spicy twist: rich cheddar cheese, diced bacon, onions, red & green peppers, shrimp and scallops.

Honey Bread

4" bread toasted with butter, topped with vanilla ice cream, strawberry and blueberry preserve, honey cream, raspberries.

Baked Caramel Apple Pie

Warm cinnamon apple pie with caramel, served with vanilla, black sesame or green tea ice cream.

Plain Cheesecake

Creamy cheesecake.

Yuzu Cheesecake

Creamy cheesecake drizzled in yuzu

Chocolate Cheesecake

Creamy cheesecake drizzled in chocolate and chocolate flakes.

Strawberry Cheesecake

Creamy cheesecake drizzled in strawberry sauce

Blue Samurai

Malibu, pineapple, and citrus.

Peach Blossom

Sweet blend of nigori sake and fresh peach puree

Lychee Iced Tea

Lychee and iced tea, muddled with fresh lemon.

Jade Fox

A Japanese twist on a mojito, infused with fresh kiwi and apple liqueur

Passionfruit Mojito

Passionfruit syrup muddled with mint and lime.

Deluxe Bloody Mai

A specialty Caesar made with sake, premium caesar mix, garnished with pickled olives & beans and a jumbo cocktail shrimp.

Japanese Old Fashioned

Made with premium Iwai Japanese whiskey

Old Fashioned

Made with Maker's Mark bourbon.

Tokyo Mule

Ginger and lime moscow mule with a Japanese twist.

Nome's Sake Sangria

Red or white, made with real fruits. Glass $11, pitcher $35

Frosty

Real fruit puree infused with sake and rum: mango, strawberry peach, peach iced tea, pina colada; coffee $14. 1.5 oz

Cocktail Soju

Aloe, plain yogurt, strawberry yogurt, or peach yogurt. Half litre $21.95, litre $29.95

Nama Lemon Sawa

Fresh lemon, vodka, soda

Nama Gure Sawa

Fresh grapefruit, vodka, soda

Nama Orange Sawa

Fresh orange, vodka, soda