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Claim this listingPaddler, Thai boat noodles
1710 Queen St W, Toronto, ON M6R 1B3, Canada
Paddler, Thai boat noodles is a restaurant in Toronto.
Starters
Moo Yang
Juicy Thai-style grilled pork loin, slightly sweet from a marinade with coconut milk and Thai spices. Comes with Thai sticky rice and spicy dipping sauce.
Meat Balls (9pcs)
Deep fried meat balls with sweet tamarind chili dip garnished with cilantro. Pork or beef.
Fresh Rolls
Thai fresh rolls, mango, romaine lettuce, red cabbage, carrot and mint served with hoisin and plum dipping sauce.
Mango Salad
Thai salad dressing, fresh shredded mangoes and herbs: shallots, bell peppers, cilantro, mint, and crushed peanut. Dressing may contain shrimp.
Crisp Fried Quail Egg Wonton (8 pcs)
Served with house plum sauce
Calamari
Deep fried breaded squid with house pickles and plum sauce
Spicy Glass Noodle Salad with Meatball
Refreshing spicy salad dressing on glass noodle and fresh herbs: shallots, celery, chili, bell pepper, tomatoes and peanut. Pork or beef.
Spicy Grilled Beef Salad
Spicy salad dressing on fresh herbs: shallots, bell peppers, culantro, mint, toasted rice, and cucumbers
Spring Rolls (3pcs)
Vegetarian friendly crisp fried rolls stuffed with glass noodles, cabbage, carrots, and mushrooms
Fried Tofu
Served with house plum sauce, crushed peanut and cilantro.
Signature Bowls
Boat Noodle Soup
A dark brown flavorful soup with Thai herbs, dark soy sauce, coconut milk. Comes with Chinese broccoli, bean sprouts garnished with fresh basil, culantro, fried garlic and pork rinds. Choice of noodles and pork or beef.
Boat Dry Noodles
Dry noodles with Chinese broccoli, bean sprouts, crushed peanut, fresh basil, culantro, fried garlic, served with clear soup and pork rinds on the side. Choice of noodles and pork or beef.
Chicken Noodle Soup
Tender shredded chicken in clear broth topped with bean sprouts, green onion, cilantro, and fried garlic. Choice of noodles.
Chicken Dry Noodles
Chicken dry noodles with bean sprouts, crushed peanut, green onion, cilantro, fried garlic and clear soup on the side. Choice of noodles.
Tom-Yum Noodle Soup
Spicy and sour bowl with lime juice, ground peanut and chili flake. Comes with fishcakes, bean sprouts, cilantro, green onion and fried garlic. Choice of noodles and meat.
Curries
Red Curry with Rice
Red curry paste, coconut milk, pineapple chunks, bamboo shoots, bell peppers, peas, basil, kaffir lime leaves and boiled egg. Tofu and veggies; chicken or pork extra.
Green Curry with Rice
Green curry paste, coconut milk, eggplants, bamboo shoots, bell peppers, peas, basil, kaffir lime leaves and boiled egg. Tofu and veggies; chicken or pork extra.
Specials
Pad Thai
Stir-fried rice noodles with eggs, tofu, shallots, chive, bean sprouts in tamarind based sauce. Tofu and veggies $17, chicken $18, beef $19, shrimp $21, seafood $22, river prawn $24.50.
Pad Si Ew
Stir-fried flat rice noodles with eggs, garlic, black pepper and Chinese broccoli in black soy sauce and oyster sauce. Tofu and veggies $17, chicken $18, pork or beef $19, shrimp $20.
Hoi - Tod Skillet
Crisp fried mussels pancake with eggs, bean sprouts, black pepper, and cilantro served with Thai Sriracha sauce
Desserts
Drinks
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