PAI Northern Thai Kitchen

Plah Nua ‘Beef Salad’

Grilled beef sirloin cooked to medium-rare

Mango Slaw

Shredded sweet mango with baby green mango

Som Tum Tad ‘Papaya Salad'

Shredded green papaya with tomato, long green beans

Miang Kung 'Wild Betel Leaf Wraps'

A shareable platter of bright flavours

Laab Salad

A house-made Northern Thai Laab paste

Yum Kanom Jeen 'Rice Noodle Salad'

Vermicelli rice noodles with tofu, yard long beans

Fresh Pineapple Shake

Fresh Coconut Water

Bottled Water

Bottled Sparkling Water

M-150 Thai Energy Drink

Thai Iced Tea

Juice

Pot of Tea

Ginger Beer

Extra Shrimp (3 Pcs)

Extra Egg

Steamed Veggies

Side Steamed Veggies

Steamed Jasmine Rice

Thai Riceberry

Sticky Rice

Northern Thai Platter

A shareable platter of our favourite Northern Thai appetizers

Spring Rolls

Three deep-fried vegetarian wheat paper wraps

Kung Tawt ‘Garlic Shrimp’

Six deep-fried, breaded garlic shrimp

Grabong 'Squash Fritters'

Deep-fried shredded buttercup squash fritters

Garlic Tofu

Deep-fried tofu bites

Shrimp Chips

Crispy shrimp chips

Gai Satay 'Chicken Skewers'

Five grilled curry-marinated chicken skewers

Moo Ping 'Pork Skewers'

Northern Thai sweet grilled pork skewers

Sai Ua ‘Northern Thai Sausage’

Grilled house-made pork belly sausage

Starter Tom Yum Soup

A starter size of our savoury, spicy, sour soup

Thai Chicken Wings

Fried chicken wings topped with crispy shallots, makrut lime leaves, and crispy chillies

Garlic Chicken

Deep-fried chicken bites

Pak Boong Fai Deng ‘Morning Glory Stir-Fry’

Red-flame stir-fried morning glory

Pad Pak Reum 'Vegetable Stir-Fry'

Vegetables stir-fried in a house-made soy sauce

Chef Nuit's Favourites

Red-flame stir-fried rice noodles

Khao Soi

Fresh egg noodles in a golden-coconut curry

Kanom Jeen Nham Ngeaw

A Northern Thai pork rib and tomato soup

Pad Gra Prow

Holy basil stir-fried with your choice of protein

Pad See Ew

Stir-fried hand-rolled rice noodles with sweet soy sauce

Khao Pad Baan Nok 'Thai Fried Rice'

Fried rice with Thai garlic, Chinese broccoli

Khao Pla Tawt 'Fried Fish'

Deep-fried crispy basa fillets

Pad Phet Chicken

Chicken and beech mushrooms stir-fried with a house-made red chilli paste

Chef Nuit's Pad Thai

Red-flame stir-fried rice noodles in a house-made tamarind-palm sugar sauce with tofu, egg, beansprouts, chives, and your choice of protein.

Pad Cha Hett

Beech mushrooms stir-fried with a house-made red chilli paste, snow peas, bamboo shoots, Thai basil, and wild ginger. Served on a bed of Thai Riceberry.

Mango Sticky Rice

Sweet coconut sticky rice topped with coconut cream

Coconut Sorbet

Served in a fresh young coconut with chunks of sweet mango

Thai Iced Tea Gelato

Served in a fresh young coconut with chunks of sweet mango

Tom Yum Mor Fai Soup

An entrée size of our savoury, spicy, sour soup

Chiang Mai Braised Beef Noodle Soup

Rice noodles with braised beef in a bold peanut, tamarind and lime broth

Gaeng Massaman 'Massaman Curry'

Tamarind curry with coconut milk, potatoes

Gaeng Kiaw Wan 'Green Curry'

Green curry with chayote, kabocha squash

Gaeng Panang 'Panang Curry'

Thick red curry with makrut lime leaves

Gaeng Hunglay 'Hunglay Oxtail Curry'

Sweet and sour garlic-ginger curry with braised oxtail