Posticino

Caesar Salad

Romaine hearts with our homemade caesar dressing, croutons & parmigiano.

Insalata di Spinaci

Baby spinach topped with a warm mushroom and balsamic saute.

Insalata Caprese

Vine ripened tomatoes with fresh mozzarella.

Insalata di Rucola Tartufata

Baby arugula with sliced pear, toasted walnuts, parmigiano and truffle oil.

Parmigiana di Melanzane

Homemade eggplant parmigiana.

Cozze alla Marinara

Fresh ocean mussels simmered in a tomato & white wine broth.

Calamari Fritti

Deep fried calamari.

Gamberi al Vino Bianco

Tiger shrimp sauteed with white wine and lemon.

Rigatoni all'Amatriciana

Guanciale, pecorino, Calabrian chili flakes & homemade tomato sauce.

Penne alla Vodka

Pancetta and vodka in rose sauce.

Fusilli al Pollo

Grilled chicken, baby spinach, and mushrooms in garlic and olive oil.

Gnocchi al Gorgonzola

Potato gnocchi with creamy gorgonzola cheese sauce and crushed toasted walnuts.

Orecchiette alla Barese

Italian sausage, rapini in garlic and olive oil.

Tagliatelle alla Bolognese

Traditional veal and tomato ragu.

Paglia e Fieno ai Porcini

Fresh spinach & egg spaghetti with wild porcini mushrooms and rose sauce.

Linguine alla Pescatore

Fresh fruits of the sea with white wine in our homemade tomato sauce.

Risotto ai Porcini

Arborio rice with saffron and wild porcini mushrooms.

Vitello al Limone

Provimi veal scaloppine with white wine and lemon.

Vitello al Marsala

Provimi veal scaloppine with marsala wine and mushrooms.

Filetto di Salmerino

Grilled fresh filet of arctic char.

Orata alla Griglia

Grilled butterflied Mediterranean sea bream with extra virgin olive oil and sea salt.

Costolette d'Agnello

Grilled fresh lamb chops with fresh herbs and sea salt.

Tagliata di Manzo

10oz. NY striploin steak served with French fries.

Lombata di Vitello al Gorgonzola

Bone-in veal chop with creamy gorgonzola cheese sauce and pistachios.