Pulcinella (Toronto) Ristorante & Wine Bar (established 2010)

Mario Salad

Mixed greens, radicchio, fennel, tomato, red onion, black olives, lemon vinaigrette (GF, VG)

Pulcinella Caesar

Romaine, chive and roasted garlic dressing, bacon, parmigiano, croutons

Caprese Salad

Fior di latte mozzarella, tomato, basil (GF, VEG)

Arugula Salad

Organic baby arugula, red onion, strawberry, toasted pecans, Modena balsamic vinaigrette, parmigiano (GF, VEG)

Calamari Fritti

Hand cut and fried with pickled jalapenos, citrus aioli

Carpaccio

Angus beef tenderloin, arugula, parmesan aioli, pickled fennel and honey mushrooms, pine nuts (GF)

Cozze

Fresh P.E.I. mussels, tomato and white wine broth, toasted bread

Charcuterie

Prosciutto di Parma, spicy soppressata, parmigiano, marinated olives, fresh bread

Speducci

Grilled Ontario lamb skewers, warm Mediterranean farro grain medley

Burratini Fritti

Panko crusted fried burrata cheese, cherry tomato compote, basil oil, crostini (VEG)

Nonna's Meatballs

Slow braised beef and pork meatballs, ricotta and parmesan

Margherita Pizza

Tomato sauce, fior di latte mozzarella, basil (VEG)

Pulcinella Pizza

White pizza: fior di latte mozzarella, prosciutto di Parma, cherry tomato, arugula, balsamic reduction

Carmela Pizza

Tomato sauce, mozzarella, black olive, mushroom, red onion, cherry tomato, green pepper (VEG)

Cinquecento Pizza

Tomato sauce, mozzarella, sausage, soppressata, pancetta, red onion, jalapeno

Lorna Pizza

Tomato sauce, mozzarella, pepperoni, mushroom, green pepper

Diavola Pizza

Tomato sauce, mozzarella, soppressata, red onion, black olive, in-house chili honey

Monte Pizza

White pizza: olive oil, roasted garlic, mozzarella, parmesan, mushroom medley, truffle essence (VEG)

Bruschetta Flatbread

Siciliana Eggplant & Ricotta

With flatbread points

Bread & Dip with Olives

Garlic Bread

5 Black Tiger Shrimp

Grilled Chicken Breast

Sorrentina

In-house potato gnocchi, pomodoro sauce, fior di latte

Cinghiale

Slow braised sauce of farm raised boar and Angus beef with ziti pasta. Al forno with ricotta and mozzarella $32

Pescatore

Tiger shrimp, scallops, P.E.I. mussels, baby clams, calamari, tomato and white wine sauce, fresh spaghetti

Alfio

Sauteed sausage and rapini, orecchiette pasta, aglio olio style

Lobster Ravioli

Lobster cream sauce, leeks, tiger shrimp

Spaghetti & Meatballs

Fresh spaghetti, Nonna's pomodoro sauce with braised beef and pork meatballs

Ortalana

Tagliatelle pasta, parmesan cream sauce, sausage, leeks, spring peas

Mushroom Risotto

Mixed mushrooms, porcini and truffle oil (VEG)

Alla Vodka

Penne, vodka spiked rose sauce, bacon, leeks. Vegan: cashew cream rose sauce and mushrooms

Zuppa di Pesce

Tiger shrimp, bay scallops, P.E.I. mussels, calamari, Atlantic cod, baby clams, yukon gold potato, herbed tomato broth, grilled bread

Branzino

Pan seared Mediterranean sea bass fillet, grape and olive garnish, farro grain, cherry tomato, caper medley

Steak of the Day

Angus AAA, chef's accompaniments, market price

Milanese

Breaded fried cutlet with lemon and Pulcinella Caesar salad. Chicken 30, veal 34

Parmigiana

Pomodoro sauce, mozzarella and parmesan with garganelli pasta pomodoro. Chicken 30, veal 34, eggplant (VEG) 29

Marsala

Shiitake, cremini, oyster, brown beech mushrooms, Marsala wine, roasted potato and broccolini. Chicken 32, veal 34

Tiramisu

Espresso and Kahlua dipped lady fingers, mascarpone

Carrot & Pineapple Cake

Cream cheese icing and caramel

Creme Brulee

Frangelico and vanilla bean infused

Bella Kisses

Fried dough pillows drizzled with Nutella and Amarena cherries

Chocolate Lava Cake

Flourless dark chocolate with soft center (GF)

Affogato

Vanilla gelato and espresso coffee

Gelato & Sorbet

Fresh berries