Sassafraz

warm French baguette

salted butter (for two)

herbed frites / Dijon aioli

harissa hummus

sesame flatbread

taramosalata

carp roe / Yukon gold potato / extra virgin olive oil / trout caviar / pita bread

tomato bruschetta

sunflower seed sourdough / basil

ricotta & pea bruschetta

pickled black trumpet mushrooms / whipped buffalo ricotta / fava beans / pea shoots / lemon

spiced olives / feta

mini mac n' cheese

aged cheddar / mornay / truffle essence / panko crust

potato & ricotta gnocchi

pickled garlic / Ontario field tomatoes / artisan butter

Ontario beef tartare

quail egg / house crisps / horseradish cream / manchego

calamari

Santorini fava flour / tzatziki / lemon

tuna & shrimp ceviche

lime cilantro aguachile / pomegranate / sweet potato / corn nuts / taro & plantain chips

burrata

caper peperonata / fried onion / pickled anchovy / Kalamata olive / garlic toast

cured meat board

San Daniele prosciutto / chorizo / Bundnerfleisch

Canadian cheese board

Mountainoak gouda / 10 yr cheddar / La Sauvagine

market selection of oysters

fresh horseradish / cocktail sauce / shallot gin mignonette / per half dozen

chef's feature soup

radicchio rosa salad

green pea ricotta / crispy quinoa / wildflower honey / onion flowers / lemon zest / orange dressing

Caesar salad

romaine lettuce / caper garlic dressing / cured egg / white anchovies / croutons / Parmigiano

tomato salad

pane croccante / extra virgin olive oil / Baco Noir vinegar / soft herbs

Nova Scotia lobster salad

Nova Scotia lobster claw (4oz) / vermouth butter poached / grapefruit / white asparagus / Bibb lettuce. 38 at lunch, 39 at dinner

turkey breast sandwich

ciabatta / watercress / red pepper jam / jalapeno havarti / crunchy mustard aioli (choice of frites or salad)

village burger

smoked cheddar / bourbon onion jam (choice of frites or salad)

sea bream

preserved lemon / taggiasca olives / parsley / fingerling potatoes / fiddleheads

Canadian Atlantic salmon

Ontario peas / asparagus / fingerling potatoes / tomato beurre blanc

Giannone farm chicken supreme

hazelnut romesco / green beans / cherry tomato / charred green onion salsa verde

fish taco

jicama cabbage slaw / salsa roja / pico de gallo / lime creme / crispy taro

pistachio crusted Itsumo tuna salad

baby kale / pomegranate / avocado / ginger honey vinaigrette

cavatelli alla nerano

zucchini sofrito / stracciatella / hazelnut / lemon / hens yolk / Pecorino Romano

roasted cauliflower

pistachio / pomegranate / fried panko / tahini / mint / chili / wildflower honey

New Zealand spring lamb chops

chilled orzo salad / tzatziki / ladolemono dressing / ramp oil

pork tomahawk 16oz

heritage breed / Piccadilly preserve / triple crunch mustard. Dinner only

Giannone Farms organic brined half chicken

orange braised fennel. Dinner only

tenderloin 7oz

Wellington County AAA Canadian beef, accompanied with broccolini & chimichurri

New York striploin 10oz

Wellington County AAA Canadian beef, accompanied with broccolini & chimichurri

ribeye 16oz

Wellington County AAA Canadian beef, accompanied with broccolini & chimichurri

porterhouse 24oz

Wellington County AAA Canadian beef, accompanied with broccolini & chimichurri. Dinner only

Parmigiano truffle fries

fried Ontario Brussels sprouts

caramelized onion / toasted pumpkin seeds / triple crunch Kozlix mustard

roasted fingerling potatoes

sour cream / chives / heritage breed thick cut bacon

roasted cremini mushrooms

chicken jus / thyme

french beans

Marcona almonds / field tomato preserve / artisan butter

smoked strip bacon

steel cut oats

poached pear / pistachio / rosemary / maple syrup

yogurt & honey

fig / granola / pumpkin seed / wildflower honey / rosemary

pancakes

wild blueberry / pressed yogurt / lemon / maple

folded eggs

shrimp / pine nuts / orange / sunflower flax sourdough / mixed green salad

omelette with shaved truffle

stracciatella / basil / sunflower flax sourdough / mixed green salad

potatas bravas

fingerling potatoes / tomato braised lamb / garlic aioli / scallions / poached egg

eggs benedict

herb roasted potatoes / mixed green salad (choice of smoked salmon or peameal bacon)

avocado on toast

charred tomato / watercress / radish / poached egg

smoked bacon & sunny side eggs

maple breakfast sausage / roasted red vine tomato / root vegetables

steak & eggs

8oz Ontario beef striploin / chimichurri / herb roasted potatoes

Prosecco Serenissima, Veneto, Italy (26 oz)

mimosas to share, with fresh pressed juices (choice of cranberry, grapefruit or orange). Weekend brunch only

flourless chocolate cake

vanilla ice cream / cherry compote

NY style cheesecake

strawberry compote

passionfruit panna cotta

mango coulis / coconut

house selection of ice creams and sorbets

Sassafraz cheese selection (for one)

Mountain Oak gouda / 10yr cheddar / La Sauvagine

Prosecco, Serenissima, Veneto, Italy

sparkling, 6 oz

Tawse Spark! Beamsville Bench, Ontario

sparkling, 6 oz

47 Anno Domini Bio Spumante Rosato, Veneto, Italy

sparkling, 6 oz

Tarlant, Brut Reserve, Champagne, France

sparkling, 6 oz

Tawse Rose, Niagara Escarpment, Ontario

rose, 6 oz

Frico Rosato, Tuscany, Italy

rose, 6 oz

Domaine La Grande Bauquiere 'La Belle Montagne', Provence, France

rose, 6 oz

Riesling, Tawse, Niagara Escarpment, Ontario, Canada

white, 6 oz

Pinot Grigio, Matto, Veneto, Italy

white, 6 oz

Chardonnay, Tawse, Niagara Peninsula, Ontario, Canada

white, 6 oz

Sauvignon Blanc, Stoneburn, Marlborough, New Zealand

white, 6 oz

Chardonnay, Maison Moilard-Grivot, Chablis, France

white, 6 oz

Cabernet Shiraz, Cliff 79, South Eastern Australia, Australia

red, 6 oz

Cabernet Franc, Cave Spring, VQA Niagara Peninsula, Canada

red, 6 oz

Sangiovese, Tenute Piccini, Chianti DOCG, Tuscany, Italy

red, 6 oz

Tempranillo, Domino de Punctum 'Lobetia', La Mancha, Spain

red, 6 oz

Primitivo, Vigneti del Salento, 'I Muri', IGT Puglia, Italy

red, 6 oz

Grenache blend, Domaine du Seminaire, Rhone, France

red, 6 oz

Pinot Noir, Bachelder, Parfum, VQA Niagara, Ontario

red, 6 oz

Cabernet Sauvignon, Langmeil, 'Blacksmith', Barossa, Australia

red, 6 oz

Nebbiolo, Tenuta di Martucino, Barolo, Piedmont, Italy

red, 6 oz

2017 Cave Springs Select Late Harvest Riesling, VQA Lincoln Lakeshore, Ontario

dessert wine, 2 oz

2018 Inniskillin, Vidal Icewine, VQA Niagara, Ontario

dessert wine, 2 oz

2016 Carmes de Rieussec, Sauternes, France

dessert wine, 2 oz

10yr old Tawny Port, Taylor Fladgate, Portugal

port, 2 oz

20 yr old Tawny Port, Taylor Fladgate, Portugal

port, 2 oz

Peroni Italian Lager

draught, 17 oz

Mill St. Organic Lager

draught, 17 oz

Belgian Moon

draught, 17 oz

Henderson's Best Amber Ale

draught, 17 oz

Beau's Lug Tread

draught, 17 oz

Mad Tom IPA

draught, 17 oz

Heineken (0.0)

non-alcoholic, 325 ml

Peroni (0.0)

non-alcoholic, 325 ml

Becks (0.0)

non-alcoholic, 325 ml

Golden Violet (2.25 oz)

Olmeca altos plata / Aperol / violet syrup / lime

Sun Chaser (2.25 oz)

Havana club anejo / banana liqueur / amaro montenegro / lime

Garden Fizz (2.5 oz)

Beefeater gin / prosecco / cucumber syrup / grapefruit juice / pear bitters

Butter & Barrel (2oz)

butter washed Wisers deluxe / mezcal / chocolate bitters

Belle Fleur (2oz)

butterfly pea flower infused Absolut vodka / lillet / vanilla syrup / lemon

Bad Ass Mojito (1.5 oz overproof)

Gosling's Black Seal Rum 151 proof / mint / lime / raspberry / apple / soda

Espresso Martini (3 oz)

1800 coconut tequila / coffee liqueur / espresso

Aperol Spritz (5oz)

Aperol / prosecco / soda / orange bitters

red Sangria

merlot / Murphy's raspberry liqueur / orange juice. 18 for 6 oz, 60 for a 28.5 oz pitcher

white Sangria

sauvignon blanc / Soho lychee / lemonade. 18 for 6 oz, 60 for a 28.5 oz pitcher

rose Sangria

rose / Malibu coconut rum / grapefruit juice. 18 for 6 oz, 60 for a 28.5 oz pitcher

The Blue Hour

non-alcoholic. Earl grey infused Seedlip grove / blueberry syrup / lemon / egg white

The Grove Margarita

non-alcoholic. Seedlip grove / lime / agave / sea salt rim

Sir James 101 Spritz

non-alcoholic Aperol Spritz style

sparkling Riesling

non-alcoholic. Aromas and flavours of lime and green apple

sparkling rose

non-alcoholic. Fresh and fruity with rosehip tea and raspberry coulis

Pinot Noir, La Kaya, Germany

non-alcoholic wine

Riesling, Eins Zwei, Germany

non-alcoholic wine

Rose, Eins Zwei, Germany

non-alcoholic wine