SOMA chocolatemaker

Mama's Day Truffle & Cookie Box

A tasty collection of edible clouds. Ethereal cookies and truffles baked and made into the shape of cirrus, stratus and cumulus type clouds.

Giant Honey Butter Cloud Truffle

A fluffy whipped ganache made with St Brigid's gorgeous barrel-churn butter, wildflower honey and a sparkle of Newfoundland Salt Company crystals.

Strawberry Rhubarb Truffle

A tangy earthy twilight Rhubarb jelly floats above a sweet creamy Strawberry truffle.

Rhubarb Mascarpone Cloud

A soft Italian triple cream cheese whipped and swirled around a tangy twilight Rhubarb jam.

Gianduja Clouds

Our house gianduja (roasted Piedmontese hazelnuts smooshed with dark chocolate until buttery) piped into little clouds, and bedazzled with blackcurrant sparkle.

Passionfruit Macadamia Nut Praline

Orbs of buttery Macadamia nuts surrounded by layers of dark chocolate, salted caramel chocolate and tangy bits of passionfruit.

Meini- Honey Corn Cookie

A perfect cross between cornbread and a cookie— crumbly, savoury and sweet with a kiss of Anise.

Bruti Ma Buoni

Delicious, crispy on the outside with a nutty meringue interior made with Tonde Gentile delle Langhe hazelnuts.

Baci d'Alassio

Big soft chewy chocolate hazelnut cookies sandwiched together with a rich dollop of raspberry(!) chocolate.