Thai House Cuisine

Spring Rolls

3 crispy fried rolls stuffed with transparent noodle, carrot, black mushroom and cabbage, served with sweet plum sauce.

Cold Rolls

Fresh veggies wrapped in rice paper with vermicelli, mango, carrot, lettuce, mint and coriander, served with peanut sauce and sweet plum sauce.

Chicken Satay

2 skewers of marinated grilled chicken served with cucumber salad and Thai peanut sauce.

Calamari

Lightly-coated spiced squid, deep-fried, served with sweet plum sauce.

Shrimp Donuts

Crispy shrimp cake in jumbo donut shape.

Coconut Shrimps

4 crispy jumbo shrimps coated with coconut flake, served with sweet plum sauce.

Wrapped Shrimps

4 crispy seasoned shrimps wrapped in pastry and deep fried, served with sweet plum sauce.

Wings & Fries

Crispy Wontons

5 crispy pastries stuffed with seasoned chicken and chopped onion, served with sweet plum sauce.

Beef Meat Balls

Asian style beef meatballs, served with sweet plum sauce.

Sticky Rice with Peanut Sauce

Steamed sticky rice cooked in coconut milk, served with peanut sauce.

Deep Fried Tofu

Deep fried tofu served with peanut in sweet plum sauce.

Shrimp Chips with Peanut Sauce

Tom Yum (with Coconut Milk)

Thai lemongrass soup with coconut milk, galangal, kaffir, lemon juice, chilli, mushroom and coriander. Medium-hot.

Tom Kha (Coconut Soup)

Savory coconut milk broth with fresh galangal, lemon juice, and mushroom.

Hot and Sour Soup

Tofu, bamboo shoots, black mushroom, chilli and egg drop. Medium-hot.

Won Ton Soup

Chicken wontons in clear soup with bok choi and carrot.

Tom Yum Hot Pot (Meal Size)

Mixed seafood, shrimp wontons and young coconut meat in spicy and sour lemongrass soup, with rice or noodle.

Beef Stew Hot Pot (Meal Size)

Beef stew in beef broth with meatballs and sirloin cap steak, with rice or noodle.

Green Mango Salad (Yum Ma-Mueng)

Green mango with ground peanut, red onion, red pepper, coriander and cashew nut.

Mango Salad & Coconut Shrimps (2 pcs)

Green mango salad topped with crispy coconut shrimps.

Som Tum Seafood

Green papaya salad with tomato, green bean, peanut, garlic, fresh chilli and lime juice. Medium-hot.

Beef Thai Salad (Yum Nuer)

Grilled marinated beef with onion, sweet pepper, mint, coriander, chilli, ground roasted rice and lime.

Chicken Thai Salad (Laab Gai)

Spiced minced chicken with red onion, sweet pepper, mint, coriander, chilli, ground roasted rice and lime.

Holy Basil Chicken

Minced chicken stir fried with holy basil, chilli, garlic, onion, green bean and pepper. Served with rice, fried egg and soup. Medium-hot.

Krau-Kring (Spicy Southern Thai Chicken)

Signature southern curry paste with minced chicken. Served with rice, fried egg and soup.

Khao Man Gai

Poached or crispy chicken over rice cooked in chicken fat and broth, with dipping sauce and soup.

Cashew Nut Chicken

Stir fried cashew nut with chicken, sweet pepper and onion in Thai sauce.

Mango Chicken

Stir fried sweet mango with chicken, sweet pepper and onion.

Spicy Chicken

Chicken breast with garlic, green bean, sweet pepper, bamboo shoot, carrot and basil in Thai spicy red curry sauce.

Red Chicken Curry

Thai chicken curry with sweet pepper, bamboo shoot, broccoli, carrot and basil leaves.

Green Chicken Curry

Thai chicken curry with sweet pepper, bamboo shoot, broccoli, carrot and basil leaves.

Thick Chicken Curry (Panang Curry)

Rich Thai peanut curry with chicken breast, green bean, coconut milk, topped with kaffir.

Yellow Chicken Curry

Thai yellow curry in coconut milk with potato, carrot and broccoli, topped with fried onion.

Picanya Crying Tiger

Premium AAA picanha, grilled medium-rare, with grilled egg-coated coconut sticky rice, vegetables and Jaew dipping sauce.

Holy Basil Beef

Minced beef stir fried with chilli, garlic, sweet pepper, onion, green bean and holy basil. Served with rice, fried egg and soup.

Beef & Broccoli in Oyster Sauce

Beef with broccoli, garlic, onion, white mushroom in Thai oyster sauce.

Spicy Beef

Beef in red curry paste with green bean, bamboo shoot, sweet pepper, basil and Thai herbs.

Crispy Beef with Tamarind Sauce

Crispy beef with tamarind sauce, ginger, sweet pepper, onion and crispy shallot.

Green Beef Curry

Thai beef curry with sweet pepper, bamboo shoot, broccoli, carrot and basil leaves.

Red Beef Curry

Thai beef curry with sweet pepper, bamboo shoot, broccoli, carrot and basil leaves.

Massaman Beef Curry

Mild, savory, slightly sweet curry with cumin, cardamom and cinnamon.

Ginger Beef

Beef stir fried with fresh ginger, white mushroom, sweet pepper and onion.

Hor Mok Seafood

Mixed seafood curry steamed in fresh young coconut.

Garlic & Butter Shrimps

Jumbo shrimps stir fried with garlic sauce.

Pad Phong Karee Seafood

Creamy curry stir fry with mixed seafood, egg, onion and Thai celery.

Holy Basil Seafood

Shrimps and squid in basil sauce with chilli, garlic, green bean, onion, sweet pepper. Served with rice, fried egg and soup.

Mango Shrimps

Sweet mango with shrimps, sweet pepper and onion.

Cashew Nut Shrimps

Shrimps with cashew nut sauce, cashew nut, onion and sweet pepper.

Red Shrimps Curry

Thai shrimp curry with eggplant, sweet pepper and basil leaves.

Tamarind Fish

Crispy fish topped with tamarind sauce, ginger, onion, sweet pepper and crispy onion.

Spicy Fish

Crispy fish topped with Thai spicy sauce, garlic, sweet pepper and white onion. Hot.

Mixed Vegetable with Tofu

Stir fried mixed vegetables with tofu and white mushroom.

Chinese Broccoli in Oyster Sauce

Thai green vegetable, garlic, white mushroom and sweet pepper in Thai sauce.

Red Vegetable Curry

Red curry with mixed vegetables, tofu and basil leaves.

Spicy Eggplant

Eggplant stir fried with garlic, sweet pepper, onion, carrot, basil and tofu.

Yellow Veggie Noodle

Yellow noodles with tofu, shredded ginger and mixed vegetables.

Pad Thai

Rice noodle with tamarind sauce, egg, tofu, chives and beansprout, with peanut and lime.

Karee Pad Thai (Curry Pad Thai)

Pad Thai with curry sauce, egg, tofu, chives and beansprout, with peanut and lime.

Peanut Pad Thai

Pad Thai topped with creamy peanut sauce and chicken satays.

Khao Soi

Northern coconut curry with beef stew, egg noodle, onion and crispy noodle, topped with striploin steak.

Pad See Ew

Fresh rice noodle with Chinese broccoli, carrot and egg in sweet soy sauce.

Drunken Noodle

Fresh rice noodle with green bean, mushroom, sweet pepper, fresh chilli and garlic.

Goong Ob Wonsen

Steamed jumbo shrimps on glass noodle and vegetables.

Tom Yum Noodle Soup

Rice noodle in lemongrass soup with vegetables and peanut, with your choice of meat. Medium-hot.

Beef Noodle Soup

Beef stew and beef meatball in homemade beef broth with fresh rice noodle and vegetables.

Clear Noodle Soup

Rice noodle soup in clear broth with vegetables and your choice of meat.

Pineapple Fried Rice

Fried rice with pineapple, egg, onion and cashew nut.

Green Curry Fried Rice

Green curry fried rice with egg, green bean, basil and kaffir lime leaf, served with crispy chicken and clear soup.

Brown Rice Fried Rice

Brown rice fried with egg, vegetables and tofu.

Fried Rice

Jasmine rice with egg, onion, mixed vegetables and tomato; vegetable and tofu, chicken or beef.

Coconut Pudding with Thai Shaving Ice

Coconut pudding on shaved ice with Thai dessert fruits.

Mango Sticky Rice (Seasonal)

Sweet mango with coconut sticky rice, coconut milk and sesame.

Deep Fried Banana

Deep fried banana coated with coconut flake, topped with honey.

Lychee Coconut Sticky Rice

Fresh lychee with coconut sticky rice and coconut milk.

Peachy Thai Lemon Tea

Peach puree, lime juice and signature Thai tea.

Beach Sunset

Mango juice, orange juice, grenadine, sprite and butterfly tea.

Butterfly Blue Ocean

Yuzu, blue curacao, lime juice, butterfly tea and sprite.

Pink Yuzu Soda

Yuzu, lime juice, red syrup and sprite.

Real Fruit Smoothies

Thai Ice Tea

Thai Ice Coffee