The Rabbit Hole

Soup of the Day

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Chunky Chips & Malt Vinegar

Old bay salt, ketchup

Sourdough Crumpets

Housemade preserves, sea salt butter

Calamari

Green sauce, spicy aïoli

Scotch Egg

Hen's egg, sage & nutmeg sausage, piccalilli

The Rabbit Hole Crumpet

Crispy pork belly confit, apple & shallot chutney, sourdough crumpet

Beef Tartare

Quail scotch egg, capers, cornichons, english mustard, grilled bread. As a main with chunky chips 39

Halibut Ceviche

Lime, jalapeño, shallot, cilantro, gem lettuce

Welsh Rarebit

Aged cheddar, lea & perrins, brodflour toast

English Garden Salad

Asparagus, peas, radish, cucumber, goat cheese, toasted pumpkin seeds, cider vinaigrette

Proper Caesar Salad

Romaine, anchovy dressing, bacon, parmigiano-reggiano. 19 / 24

Adelaide Bowl

Quinoa, kale, roasted sweetcorn, tomato, avocado, feta, cilantro, green goddess dressing

Heirloom Tomatoes

Stracciatella cheese, shishito pepper salsa, hazelnuts, cucumber, grilled bread

Thai Roast Beef Salad

Tangy lime dressing, lettuce, coriander, mint, shaved cabbage, spring onions, mango, rice noodles, toasted cashews

Steak & Mushroom Pie

Ale gravy, buttermilk mashed potatoes

Proper Fish Pie

Cod, salmon, prawns, smoked cream sauce, fennel, peas, green salad

Pea, Asparagus & Lentil Cottage Pie

Grilled asparagus, tomato gravy, garlic mash

Smoked Bacon Burger

Mature cheddar, battered onion ring, marmite aïoli, english mustard, chunky chips

Veggie Burger

Beyond meat patty, halloumi, arugula, cucumber, tomato, herbed mayonnaise

Atlantic Salmon

Pearl couscous, peas, asparagus, turnip, parmigiano-reggiano, preserved lemon aïoli

Chicken Korma

Marinated chicken, rice pilau, cucumber yoghurt, chili, warm roti

Ale-battered Haddock & Chips

Proper tartar sauce, mushy peas, lemon

Tofu & Eggplant Thai Curry

Shishito pepper, green curry sauce, sticky coconut rice, crispy vermicelli

Steak & Chips

8oz wellington county striploin steak, green beans, onion rings, marmite aïoli, red wine jus (lunch 50)

Beef Wellington Wednesday

AAA beef tenderloin wrapped in mushroom duxelles, prosciutto and puff pastry, with mashed potatoes, seasonal vegetables and red wine jus. Wednesdays

Roasted Cod

Housemade 'nduja butter, fingerling potatoes, roasted broccoli, cauliflower purée, fresh herbs & radicchio

Lamb Sirloin Steak

Braised butter beans, roasted radish, pickled ramp, crunchy mustard jus

Cheeky Peri Peri Chicken

Boneless breast & thigh, cucumber yoghurt, lemon, grilled corn, roasted potatoes

Saturday Roast Beef Dinner

Roasted potatoes, seasonal vegetables, yorkshire pudding and signature ale gravy. Saturday evenings

Saturday Lamb Sirloin Roast Dinner

Roasted potatoes, seasonal vegetables, yorkshire pudding and signature ale gravy. Saturday evenings

Beef Fat Roast Potatoes

Rosemary, dorset sea salt

Beer-battered Onion Rings

Eggplant hp sauce

Halloumi Fries

Piri piri mayo

Fried Chicken Bites

Hot honey, roasted garlic aïoli

Onion & Cauliflower Pakoras

Green chutney, curry mayonnaise

Spinach & Edamame Dip

Crispy taro chips, feta, radishes, carrots

Beef Sliders

Three pieces, brown sauce, marmite aïoli, aged cheddar

Dark Chocolate Mousse

Sour cherry compote, brown butter biscoff crunch

Tahini Ice Cream Cake

Chocolate & sesame tuile, marmite caramel, dorset sea salt

Strawberry Trifle

Sherry jelly, cream, custard, sponge, nuts

Sticky Toffee Pudding

Oat crumble, vanilla ice cream, butterscotch sauce

Kids Fish Fingers

Chunky chips, tartar sauce

Kids Sliders

Lettuce, tomato, ketchup, served with chips or salad

Kids Chicken Fingers

Chicken tenders, plum sauce

Buttered Macaroni

Parmigiano-reggiano, peas

Scoop of Ice Cream

Choice of rotating ice creams or sorbet