Via Allegro Ristorante

Zuppa

Daily preparation. Market price.

Caesar

Baby gem, grana padano, speck, crouton.

Endives

Belgian endive, shaved radish, snow peas, scamorza, tarragon citrus vinaigrette.

Estiva

Farro, sweet corn, peaches, arugula, fennel.

Carpaccio

Beef tenderloin, giardiniera, grana padano.

Tuna Crudo

Bomba Calabrese, blood orange, potato crisps.

Burrata

Ontario strawberries, marinated beets, turnips, vincotto.

Octopus Carpaccio

Romesco, saffron aioli, roasted marcona almonds, young watercress.

Black Gold Caviar

Oscietra, traditional creme fraiche, blini.

Warm Olives

Spices, herbs, citrus.

Arancini

Arrabbiata.

Caprese

Buffalo mozzarella, marinated heirloom tomato, Genovese basil ricotta.

Lamb Speducci

Salsa verde, roasted eggplant, yogurt.

Zucchini Flowers

Smoked ricotta, n'duja, zucchini pesto.

Calamari Fritti

Angel hair potatoes, sherry aioli.

Fritto Misto

Calamari, shrimp, octopus, verdure.

Lobster Spoons

Vermouth tarragon beurre blanc.

Margherita

San Marzano tomato sauce, fior di latte, basil, sea salt.

Maialino

Mortadella, shallot confit, honey, smoked tomato.

Americano

Pepperoni, mozzarella.

Funghi Misti

Foraged mushrooms, porcini crema.

Sophia

Burrata, confit tomato, Grana Padano.

Spaghetti Pomodoro

San Marzano tomato, basil.

Spinach Ravioli

Sheep milk ricotta, sweet peas, asparagus, toasted hazelnuts, brown butter.

Truffled Mushroom Risotto

Wild mushrooms, truffled porcini cream, Fontina fonduta.

Gamberi Arrabbiata

Grilled shrimp, black tonnarelli.

Bolognese

Classic ragu, tagliatelle.

Short Rib Agnolotti

Maitake, taleggio, truffle.

Wagyu Beef Risotto

Tajima striploin carpaccio, braised oxtail, spring onion.

Rabbit Pappardelle

Mushroom, guanciale, arugula.

Lobster Spaghetti

Nova Scotia lobster, creamy bisque, confit tomato. Half lobster $62, whole lobster $99.

Golden Spoon

Dry aged duck crown, roasted foie gras, confit risotto. Serves two.

Branzino

Braised artichoke, fingerling potatoes.

Chilean Sea Bass

Roasted corn risotto, lemon fennel.

Rack of Lamb

Spinach farotto, zucchini, elderberry jus.

Cornish Hen

Pomme puree, lemon-caper piccata.

Acqua Pazza

Chef's selection of seafood. Serves two.

Prime Striploin

Alberta. With chef's daily vegetable and potato.

Prime Beef Tenderloin

Guelph, Ontario. With chef's daily vegetable and potato.

Tajima Wagyu Tenderloin

Australia. With chef's daily vegetable and potato.

Braised Beef Shortrib

Pomme puree, gorgonzola, roasted cipollini. Serves two.

Rib Steak

Serves two.

Pavé

Potato millefoglie, parmigiano.

Grilled Asparagus

Carbo crema, Pecorino Romano, guanciale.

Broccolini

Pickled red onion, stracciatella.

Polenta Fries

Lemon aioli.