ViBo Restaurant

Bruschetta

3 pieces, fresh chopped Roma tomato, pesto & garlic

Polenta Fries

gorgonzola mushroom dip

Arancini Rice Balls

saffron, green peas, mortadella, garlic cream sauce

Calamari

crisp fried

Daily Composed Soup

Salad of Torn Greens

fresh herbs & aged balsamic vinaigrette

Burrata di Puglia Caprese

DOP fresh cheese with vine ripened tomato, pesto and EVOO from Puglia

Caesar Salad

pancetta crisp & ViBo's cheese croutons

Apple Pecan Salad

goat cheese & granny smith dressing

Arugula & Warm Mushroom Salad

truffled cheese

House Smoked Salmon

Fifth Town Prince Edward County cave aged goat cheese

Beef Carpaccio

AAA Canadian, coriander marinated beef tenderloin, capers, Padano cheese

Steamed P.E.I. Mussels

tomato, prosecco broth

Mediterranean Grilled Octopus

Shrimp Diavola

Argentine shrimp, spicy tomato

White Anchovy Salad

baby arugula, cherry tomato, shaved parmesan, croutons (lunch)

Cheese Crespelle

light crepe filled with ricotta cheese, spinach & parmigiano in a rose sauce (lunch)

Grilled Calamari

with mixed green salad (lunch)

Veal Villa Borghese

medallions of veal with our traditional sauce (lunch)

Sicilian Eggplant Parmigiana

roasted tomato fillets, shaved Reggiano

Rigatoni alla Vodka

with pancetta, onion, tomato vodka sauce

Penne Arrabiata

with black olives, spicy tomato sauce

Linguine with Tomato Braised Meat Balls

Fresh Fettucine alla Bolognese

with traditional veal ragu

Old School Lasagna Bolognese

meat ragu & béchamel

Gnocchi Pomodoro

tomato, basil sauce

Gnocchi alla Gorgonzola

gorgonzola sauce

Linguine alla Marinara

with mussels, clams, calamari, shrimp

Classic Linguine Vongole

linguine with clams, white wine sauce

Roast Chicken Capellini Pasta

red onion, black olives, sundried tomato in a light tomato sauce

Pappardelle & Lamb Ragu

handmade egg noodles, braised lamb ragu, green peas

Butternut Squash Agnolotti

with truffle cream & toasted walnuts

Pollo alla Sofia

Pernod mushroom cream sauce

Cornish Hen

dijon & herb marinated served with mushroom risotto

Provimi Calf's Liver

caramelized onion, pancetta, red wine reduction

Veal Piccata

white wine, lemon sauce, seasonal vegetables

Veal alla Parmigiana

tomato ragu & fontina cheese with seasonal vegetables

Rabbit

slow braised with artichokes, green olives & natural jus

Veal Chop Marsala Mushroom

16oz

AAA Black Angus New York Striploin 10oz

Martin's Farm Braised Beef Short Rib with Truffled Risotto

Ontario small farm grass fed beef short rib

Herb Roasted Rack of New Zealand Lamb

parsley, pistachio crust, pommery mustard infused natural jus. Half rack $39, full rack $58

Grilled Branzino

simply grilled with extra virgin olive oil

Sea Trilogy

prawns, sea scallop, calamari, basil oil & citrus

Zuppa di Pesce

grouper, clams, calamari, shrimp, mussels in a lightly spiced tomato broth

Semi Freddo

half frozen melange of almonds bits of bittersweet chocolate garnished with fresh berries

Decadent Chocolate Molten Cake

warm chocolate cake with a soft centre served with vanilla bean gelato

Italian Gelato & Sorbetto

today's variety of ices & ice creams

Classic Tiramisu

our traditional recipe, imported mascarpone cheese, espresso coffee

Amarena Cherry Cheesecake

Italian style ricotta cheesecake garnished with sweet black cherries

Sticky Toffee Pudding

warmed date cake served with caffe latte gelato

Crème Brulee

Cornucopia of Berries

variety of fresh marinated berries with ViBo's signature sauce

ViBo's Homemade Biscotti