Vos Restaurante Argentino-Lakeshore

Empanada Tradicional

Ground beef, onions, bell peppers, green olives, eggs, raisins.

Empanada de Mozzarella

Mozzarella, dates, smoked pancetta.

Empanada de Asado de Tira

Braised short ribs, onions, mozzarella, Spanish chorizo.

Empanada de Pollo

Chicken braised in lemon juice, mustard, onion, mozzarella.

Empanada de Choclo

Corn grain, bechamel, parmesan.

Empanada de Espinaca

Spinach, mushrooms, grilled onions, chili flakes.

Provoleta Iberica

Provolone cheese melted in a cast iron skillet, topped with crispy jamon serrano and green onions.

Provoleta Tradicional

Provolone cheese melted in a cast iron skillet, topped with tomato and oregano.

Croquettas de Brisket Braseado

Mashed potatoes blended with braised brisket, breaded and fried, topped with a beer barbecue sauce.

Mozzarella en Bola

Burrata marinated in spiced oil, topped with caramelized cherry tomatoes, basil and figs.

Picada de Quesos y Fiambres

Charcuterie board with mixed cheese and meats, served with homemade bread. Serves 2.

Rabas

Fried calamari with lemon and garlic aioli.

Calamari Putanesca a la Parrilla

Lightly breaded grilled calamari topped with putanesca sauce on a bed of provencal hummus.

Pulpo a la Parrilla

Grilled Spanish octopus on butter salted potatoes with salsa brava.

Ensalada del Mar

Arugula, pickled onions, cherry tomatoes in balsamic vinaigrette, topped with guacamole, shrimps and calamari.

Ensalada de la Casa

Mixed greens, crispy shallots, olives in a mustard vinaigrette, topped with jamon serrano and grilled pears.

Ensalada Tibia

Stracciatella cheese topped with roasted beets, squash and pecans, with fresh apples.

Milanesa Tradicional

Breaded veal cutlet topped with a sunnyside egg, served with papas finas and ensalada mixta.

Milanesa Napolitana

Breaded veal cutlet topped with tomato sauce, smoked ham, mozzarella and sliced tomatoes.

Milanesa Fugazzeta

Breaded veal cutlet topped with sauteed onions, mozzarella and whole olives.

Noquis del 29

Gnocchi in a braised osso bucco sauce.

Pasta Sorrentinos

Sorrentino stuffed with roasted squash in pistachio pesto with cherry tomatoes and arugula.

Ravioli a la Rose

Ravioli stuffed with spinach and mascarpone in a rose sauce.

Medio Pollo Deshuesado

Half chicken, de-boned, with a side of your choice.

Picana 10oz

Sirloin cap, with a side of your choice.

Entrana 8oz

Veal skirt steak, with a side of your choice.

Asado de Tira 15oz

Beef short rib, with a side of your choice.

Bife de Chorizo 12oz

New York top sirloin, with a side of your choice.

Ojo de Bife Ancho 12oz

Free-range grass-fed ribeye, with a side of your choice.

Lomo de Novillo 8oz

Free-range grass-fed tenderloin, with a side of your choice.

Chorizo

Sausage.

Morcilla

Blood sausage.

Mollejas

Veal sweetbreads.

Camarones

Shrimp.

Parrillada Argentina

Picana (4oz), entrana (4oz), asado de tira (15oz), pollo (4oz). Serves 2.

Parrillada de Mar

Calamari, shrimps, scallops, octopus.

Papas Finas

Homemade french fries.

Batatas Gajo con Chimi-Mayo

Sweet potato wedges with chimi-mayo.

Ensalada Mixta

Mixed greens, tomatoes, pickled onions, shaved carrots.

Verduras Asadas

Grilled vegetables.

Pastel de Papas

Baked mashed potatoes with cheese.

Rapini al Ajillo

Sauteed rapini seasoned with garlic.

Hongos Salteados

Sauteed mushrooms, tomatoes, pancetta.

Sangria Tinto

Red sangria.