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Claim this listingXOLA
2222A Queen St E, Toronto, ON M4E 1H2, Canada
XOLA is a restaurant in Toronto.
Guacamole & Chips
Traditional Guacamole & Chips
Traditionally made with pico de gallo.
Cactus Guacamole
With cactus, pineapple and árbol pepper.
Blue Cheese Guacamole
With blue cheese, walnuts and caramelized onions.
Smoked Salmon Guacamole
With smoked salmon, bacon and poblano pepper.
Goat Cheese Guacamole
With goat cheese, chile poblano and sun dried tomatoes.
Grasshopper Guacamole
Real roasted and seasoned grasshoppers with pico de gallo.
Guacamole Sampler
Three small from the above.
Appetizers
Single Salsa w/ Chips
Choose one: green tomatillo & avocado; roasted red; roasted habanero & tomato.
Botana de Chorizo
Spanish artisanal chorizo sauteed with white wine, garlic, served with refried beans, salsa and wheat tortillas.
Grilled Cheese X-Cat-Ik
Grilled Mexican cheese served with x-cat-ik salsa, fried beans, sweet potato and corn tortillas.
Birria (3)
Beef shank, short ribs and sirloin roast with dried guajillo peppers, served in deep fried crunchy taquitos.
Tacos al Pastor (3)
Grilled pork marinated with achiote and dry peppers. Paired with grilled pineapple pico de gallo, onion and cilantro and tortillas.
Chicken Wings 1 lb
Sauce made with blackberries, hibiscus, chipotle and chile de arbol.
Grasshopper Taco
Real roasted and seasoned grasshoppers with avocado and green salsa.
Sopa Azteca
Traditional Mexican soup made with chicken stock, shredded chicken, roasted tomato base and guajillo, served with crunchy tortilla shreds, avocado, sour cream and fresco cheese.
Pulpo Asado
Grilled octopus with balsamic reduction, artisanal chorizo, sweet potato mash, refried beans and grasshoppers.
Ceviche
Choose one: tomatillo ash ceviche (jalapeno haddock), coconut milk ceviche (pineapple, habanero, avocado, haddock), shrimp ceviche (tomato, clamato, cucumber, radish), or yellow ceviche (x-cat-ik salsa, orange, cucumber, haddock).
Mains
Quesadillas
Deep fried corn tortilla each filled with mushrooms and Oaxaca cheese.
Nopales a la Mexicana
Grilled cactus topped with fresco cheese, lettuce, pico de gallo, with green salsa, refried beans and corn tortillas.
Fish Pibil
Grilled haddock with pibil sauce, pineapple pico de gallo, habanero mayo and coleslaw.
Taco Güerito
X-cat-ik pepper, battered and deep fried, stuffed with shrimp and Oaxaca cheese. Served with Mexican style coleslaw, habanero alioli and cilantro-apple dressing.
Tacos Estilo Baja (3)
Wild caught haddock fillet, battered and deep fried, in corn tortillas with Mexican style coleslaw, guacamole and habanero mayo.
Tacos Dorados (5)
Deep fried crunchy tacos filled with chicken, topped with sour cream, fresco cheese and lettuce, with salsas and beans.
Adobo
Braised beef brisket with pasilla and ancho adobo, signature salsas, refried beans and corn tortillas.
Cochinita Pibil
Traditional slow cooked pork marinated with achiote spice, served with refried beans, salsas and corn tortillas.
Barbacoa
Ontario farm raised lamb slow braised with chile ancho, pasilla, guajillo, dark beer and Mexican spices. Served with refried beans and corn tortillas.
Pulpo en Barbacoa
Grilled octopus with barbacoa sauce, topped with cactus salad, served with sikil pak salsa and tostadas.
Duck Confit
Moulard duck legs on a pear and guajillo pepper sauce, with salsas and corn tortillas.
Arrachera
AAA arrachera steak 6oz with grilled cactus, pico de gallo, scallions, seasonal salsas and plantain.
Pollo en Pipian
Farm raised chicken cooked with pumpkin seed, tomatillo and poblano sauce, served with rice, beans and corn tortillas.
Mole Chicken
Mole made with dried peppers, chocolate, almonds, peanuts, tomatoes and spices. Served with chicken, rice and corn tortillas.
Featured Margaritas
Cocktails
Mexican Beer
Hard Lemonade
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