IL FORNO RESTOBAR AND LOUNGE

Herb & Garlic Focaccia

Toasted focaccia with garlic butter and herbs.

Fresh Cut Fries

Crispy house-cut fries.

Onion Rings

Golden fried onion rings served with chipotle aioli.

Marinated Olives & Bocconcini

Marinated olives and bocconcini in herb-infused olive oil with house-made focaccia.

Sweet Potato Fries

Crispy sweet potato fries served with chipotle aioli.

Truffle Fries

Fries tossed with truffle oil, parmesan and herbs, served with truffle aioli.

Bruschetta

Marinated tomatoes, basil, red onions and olive oil on toasted focaccia, balsamic glaze.

Teriyaki Braised Chicken Wings (1 lb)

Slow braised wings with sesame seeds and green onions, celery, carrots and blue cheese.

Chicken Wings (1 lb)

Choice of BBQ, Honey Garlic, Sweet Thai Chili, Buffalo, Cajun, Salt & Pepper.

Mozzarella Cheese Sticks

Golden fried mozzarella served with marinara sauce.

Spinach & Artichoke Dip

House-made creamy spinach artichoke dip with baked naan bread.

Fried Brussels Sprouts

Crispy Brussels sprouts in red wine vinaigrette with bacon, parmesan and peppercorn ranch.

Calamari

Freshly handed breaded calamari with squid ink aioli and lemon wedge.

Meatballs

House-made meatballs in tomato sauce with grilled focaccia bread.

Chicken Fingers (5) with fries

Crispy chicken tenders with fries and choice of dipping sauces. Hot, Honey Garlic, Buffalo,BBQ, Sweet Thai chilii & more

Wonton Nachos

Crispy wontons, mixed cheese, pickled veggies, roasted nuts, sweet Thai chili.

Mussels (1 lb)

Fresh mussels in white wine garlic sauce with house-made focaccia.

Fig Charcuterie Board

Maple apple compote, fig jam, goat cheese, olives, fior di latte, prosciutto, Calabrese and focaccia.

Classic Burger

Grilled chuck beef patty, lettuce, tomato, red onions and pickles on brioche. Served with Fresh cut fries.

Vegan Classic Burger

Plant-based patty, lettuce, tomato, pickles and red onions. Served with Fresh cut fries.

Serpent's Fried Chicken Sandwich

Crispy spicy Nashville chicken, shredded lettuce and pickles on brioche. Served with Fresh cut fries. Available in spicy Nashville \Non Spicy

Southwest Cajun Chicken Sandwich

Grilled chicken, pickles, shredded lettuce, red onion, Roma tomatoes, garlic aioli. Served with Fresh cut fries.

Forbidden Burger

Beef patty, goat cheese, apple compote, caramelized onions, mushrooms and horseradish aioli on brioche. Served with Fresh cut fries.

Eden House Salad

Mixed greens, cucumber, carrots, red onions and cherry tomatoes in red wine vinaigrette.

Eden Caesar Salad

Romaine, Caesar dressing, garlic croutons, bacon bits, parmesan and pepperoncini.

Thai Cashew Crunch Salad

Mixed greens, shaved carrots, cucumber, red onions, wonton strips and cashews, sweet chili vinaigrette.

Honey Blue Salad

Spring mix, strawberries, candied nuts, gorgonzola and honey balsamic dressing.

Apple Goat Cheese Salad

Mixed greens, apples, goat cheese, candied nuts and roasted shallots.

Buffalo Cobb Salad

Mixed greens, cheddar, cherry tomatoes, green onions, bacon, soft egg, crispy buffalo chicken, peppercorn ranch.

Fish & Chips

Beer-battered haddock with fries, slaw, tartar sauce and lemon. One piece $18, two pieces $24.

Gnocchi

Fluffy potato pillows in creamy rosé sauce.

Eggplant Parmesan Dinner

Crispy eggplant over penne or linguine in tomato sauce, broiled with fior di latte.

Asiago Caprese Pasta

Penne or linguine with spinach, cherry tomatoes, caramelized onions and mushrooms in creamy Asiago.

Signature Butter Chicken

Traditional butter chicken with basmati rice and warm naan bread.

Sesame Bowl

Crispy cubes over basmati rice, sesame seeds, sweet Thai chili, green onions, wontons. Salmon, chicken or vegan chicken.

Chicken Parmesan Dinner

Crispy chicken cutlet over pasta in tomato sauce, broiled with fior di latte.

Atlantic Salmon

Seared salmon with mashed potatoes or basmati rice and seasonal vegetables, dill cream sauce and lemon.

Seafood Pasta

Bay scallops, shrimp and mussels in creamy tomato sauce with penne or linguine.

Chicken Marsala with Mushrooms

Pan-seared chicken with mushrooms and garlic in creamy marsala sauce, mashed potatoes and vegetables, basil.

7 oz Striploin Steak

Mashed potatoes, seasonal vegetables and demi-glace.

Surf & Turf Striploin (7 oz)

Striploin topped with baby scallops and tiger shrimp in roasted garlic butter, mashed potatoes, vegetables and demi-glace.

Signature Dry Aged Ribeye

10 oz ribeye, whiskey dry-aged in-house, mashed potatoes, seasonal vegetables and demi-glace.

Cheese Pizza

Tomato sauce and mozzarella.

Margherita Pizza

Tomato sauce, fior di latte and fresh basil.

Spicy Calabrese Pizza

Tomato sauce, mozzarella, spicy Calabrese, basil, honey and dried chili.

Cup & Char Pepperoni Pizza

Tomato sauce, mozzarella, cup & char, parmesan.

Pesto Chicken Pizza

Pesto base, mozzarella, roasted red peppers, red onions and chicken.

Vegetarian Pizza

Tomato sauce, mozzarella, spinach, roasted red peppers, artichokes and red onions.

Artichoke Pizza

Herb oil base, mozzarella, artichokes, red onions, bacon bits and oregano.

Hawaiian Pizza

Tomato sauce, mozzarella, cheddar, pineapple and smoked bacon.

BBQ Chicken Pizza

Herb oil base, mozzarella, cheddar, fried chicken, basil and BBQ drizzle.

Mascarpone Pizza

Mascarpone cream base, goat cheese, prosciutto, fig, greens and fig glaze.

Kids Chicken Fingers (2) with Fries

Kids Burger with Fries

Kids Pizza

Cheese, pepperoni or Margherita.

Kids Pasta

Tomato sauce or butter sauce.

Gelato

Weekly flavours

Chocolate Mousse Cake

Rich chocolate cake layered with smooth chocolate mousse.

Tiramisu

Mascarpone cream, espresso-soaked ladyfingers, finished with cocoa powder.

Lemon Mousse Cake

Fluffy lemon cake layered with light vanilla mousse.

Gluten-Free Chocolate Torte

Flourless chocolate torte over caramel served with gelato.

Chocolate Lava Cake

Chocolate cake with molten salted caramel, served with vanilla ice cream.

Forbidden Fruit

Caramel-infused fruit coated in our house-made cardamom breading, dipped in creamy white chocolate, and shaped like an apple a delicious balance of sweet and spice.