Amicucci's Risto by Dolcetto

Roasted Prosciutto

Prosciutto-wrapped baby mozzarella over pomodoro sauce. Topped with basil and aged balsamic reduction.

Bruschetta

Our homemade pizza crust topped with chilled tomatoes, red onion, basil, garlic, olive oil and balsamic reduction.

Mussels

1lb of PEI mussels steamed with white wine, red onion, soppressata salami and arrabbiata sauce. Served with garlic crostini.

Arancini

Italian-style rice balls accompanied with one of our homemade sauces, rotated monthly.

Polpette Al Sugo

A balanced blend of pork, veal, beef and ricotta meatballs oven roasted and served with our tomato sauce and garlic crostini.

Fritti Misti Di Mare

Calamari, shrimp, and white anchovies lightly battered and fried. Served with crispy chickpeas and arrabbiata sauce.

Truffle Fries di Polenta

Polenta fries topped with parsley and parmesan. Served with a roasted garlic aioli.

Famiglia

Mixed greens, pea tenders, watermelon radish, red onion and cherry tomato. Tossed with red wine vinaigrette. For the table $34.

Cesare

Chopped romaine, focaccia croutons and pancetta tossed in a parmesan lemon vinaigrette and finished with parmesan crisps. For the table $36.

Al Salmone

Grilled salmon fillet on spinach, roasted peppers, carrots, zucchini, green beans, white beans and potatoes. Topped with green olive tapenade.

Bacca Estiva

Mixed greens tossed in a home-made vinaigrette, fresh seasonal fruit, walnuts, red onion and goat cheese.

Margherita

Bocconcini and fresh basil on our sugo di pomodoro.

Verde Bianca Rossa

Grilled chicken, spinach, roasted tomatoes and goat cheese on white sauce.

Nordico

Pancetta, wild mushrooms, and pepperoni on sugo di pomodoro.

Giardiniere

Zucchini, tomatoes, wild mushrooms and bocconcini on a spinach pesto base.

Pattulo

Aged provolone and pepperoni on our sugo di pomodoro.

Manzo Brasato

Olive oil base topped with red onion, shredded short rib, dolce gorgonzola and Jon's tomato jam. Finished with arugula in a red wine vinaigrette.

Funghi

Wild mushrooms, thyme, bocconcini and fontina on white sauce.

Simon's Passione

Pepperoni, sausage, red onion, parmesan and chilies on a garlic butter base.

Pappardelle Al Manzo Brasato

Slow-braised beef ragu in tomato and red wine sauce. Served over pappardelle noodles.

Fettuccine Dolcetto

Fettuccine tossed with sliced chicken breast, garlic, mushrooms and tomatoes in a white wine cream sauce.

Gnocchi Di Casa

Homemade potato dumplings served with choice of gorgonzola cream, pomodoro, or bolognese sauce. Topped with creamy ricotta and basil.

Malfaldine Con Salsiccia

Ribbon pasta served with homemade sausage, chilies, rapini, grana padano cheese, and lemon breadcrumb.

Lasagna Di Casa

Homemade Bolognese sauce, creamy ricotta and tomato sauce baked in layers and topped with baby mozzarella and basil. Served with garlic crostini.

Spaghetti e Polpette

Three homemade meatballs in tomato sauce served over spaghetti, finished with parmesan and basil.

Linguine di Mare

Calamari, scallops, mussels and black tiger shrimp in an arrabiatta sauce, served over linguine noodles.

Pollo Alla Parmigiana

Breaded chicken topped with pomodoro sauce and bocconcini. Also available vegetarian with panko-breaded eggplant.

Pollo Sienna

Garlic-and thyme-marinated chicken breast sauteed with pearl onions, zucchini and tomatoes in a white wine sauce.

Costine Di Manzo Brasate

Boneless beef short rib braised in a red wine sauce, finished with horseradish breadcrumb.

Salmone Alla Griglia Piccata

Atlantic salmon fillet grilled and topped with capers, lemon and tomatoes.

Risotto ai Funghi

Wild and portobello mushrooms, pecorino cheese and preserved lemon, in a creamy risotto topped with fresh parsley and truffle oil.

Bistecca Di Manzo

A beautifully marbled 10 oz strip loin with a rich, flavourful fat cap.

Lunch Lasagna Di Casa

A lunch-size portion of our homemade bolognese and ricotta lasagna.

Half Pizza Combo

Choose any of our pizzas, made half-size.

Portobello Panini

Marinated portobello mushrooms, pesto goat cheese, tomatoes, red onion, spinach and balsamic crema on focaccia.

Bistecca Panini

Marinated steak with caramelized onions, roasted red peppers, provolone cheese and garlic butter on a Puccia roll.

Eroe

Cappocola, soppressata, provolone, pepperoncini, romaine, onion and red wine vinaigrette tomatoes on a Puccia roll.

L'orso

House braised beef short rib, giardiniera and provolone on a Puccia roll. Served with a red wine au jus for dipping.

Parmigiana di Pollo Panini

Breaded chicken topped with pomodoro sauce, provolone and basil pesto aioli on a Puccia roll. Also available vegetarian with eggplant.

Cannoli

Three crisp shells filled with sweet ricotta and fine chocolate shards.

Panna Cotta

Classic vanilla bean panna cotta served with a seasonal compote created by our pastry chef.

Sicilian Orange and Almond Cake

A homemade cake with a balance of citrus and nuts.

Amicucci's Tiramisu

Mascarpone, pastry cream, espresso, brandy and a secret twist.

Affogato alla Crema

Creamy vanilla gelato with a shot of espresso.

Gelato di Giorno

Ask your server for today's selection.

Caffe

Smooth, rich, freshly brewed coffee.

Espresso Tradizionale

Classic Italian espresso.

Americano

Cappuccino

Latte

Soft Drinks

Coke, Diet Coke, Sprite, Iced Tea, Lemonade, Club Soda, Gingerale.

Limonata (Bianco) Sangria

Zero-proof. Bright with lemon, citrus, and seasonal fruit.

Frutta (Rossa) Sangria

Zero-proof. A mix of red berries, citrus, and a touch of sweetness.

Limonata Spritz

Zero-proof. Light and bubbly with lemon and a crisp citrus finish.

Fragola Sole Margarita

Zero-proof. Strawberry, lime, and a hint of sweetness.