Nordik Spa-Nature - Chelsea

Baked Brie

Rosemary honey, pecans, apricot preserve, crostinis.

Cheese Board

3 local artisanal cheeses, crostinis, spiced roasted almonds, house made conserve.

Honey Yogurt Dip

Honey, Greek yogurt, cucumber, roasted tomato, garlic, fresh mint, toasted pistachio, crisp kalamata olives, parsley oil, grilled focaccia.

Bruschetta Flatbread

Hothouse tomatoes, garlic flatbread, basil mayo, feta cheese, arugula, balsamic, pickled red onions.

Mushroom Pate

Pickled shiitakes, shallot preserve, Nordik crunchy mustard, Sweety Drop peppers, chive oil, sweet wine gel, toasted focaccia.

Beef Tartare

Black garlic aioli, shallots, sour gherkin, sherry vinegar, egg yolk emulsion, crunchy Nordik mustard, crisp potato, crostinis, fleur de sel.

Grilled Calamari

Thai style soba noodle salad, lemon gel, chili crisp, crispy shallots, toasted cashews, ginger tamari glaze.

Seasonal Soup

Made with fresh seasonal ingredients.

Chef Arseneau's Family Caesar Salad

Bacon, croutons, grated parmesan.

Nordik Greens

Baby artisanal greens, pickled fennel, strawberries, toasted goat cheese, chili candied pepitas, arugula and basil pistou, strawberry, white balsamic and pink peppercorn vinaigrette.

Beet & Goat Cheese Salad

Baby kale, toasted walnuts, crispy pancetta, raw chioggia beets, orange and roasted shallot vinaigrette.

Nordik Chicken Club Sandwich

Roasted chicken, peameal bacon, hothouse tomatoes, rosemary focaccia, romaine lettuce, charred scallion aioli. Served with soup or salad.

Le Nordik Certified Angus Beef Burger

Sauteed red onions, tomato relish, rosemary mayonnaise, romaine, aged cheddar, toasted bun. Served with soup or salad. Also available as a vegan Impossible burger.

Vegan Nourish Plate

Sauteed vegetables, crunchy chickpeas, za'atar roasted fingerling potatoes, 7 spice vegan kofta, pickled fennel, pomegranate, babaganoush, sesame sauce, almond dukkah, baby kale and lemon vinaigrette.

Pesto Shrimp Tagliatelle

Sundried tomatoes, shaved red onion and zucchini, crispy black olives, arugula and lemon vinaigrette, baked goat cheese, crispy garlic.

Thermea Winnipeg's Black Garlic Gnocchi

Black garlic cream sauce, potato gnocchi, sundried tomato, parmesan, thyme roasted mushrooms and artichokes, marinated onions, arugula, crisp shallots.

Pan Seared Canadian Atlantic Salmon

Sweet corn puree, arugula pistou, baby spinach salad with fennel, quinoa, mandarins and dried cranberries, miso and ginger vinaigrette, young sprouts.

Canadian Certified Angus Beef Flat Iron Steak

Roasted fingerling potatoes, market vegetables, brown butter and garlic, red wine demi glace.

Grilled Bone-In Pork Chop

Roasted fingerling potatoes, market vegetables, chipotle chimichurri, apple balsamic and mustard seed relish.

Braised Beef Short Rib

Crisp mac & cheese, sweet and spicy tomato reduction, shaved carrot salad, mushroom demi-glace, crispy shimeji mushrooms, miso celeriac puree.

Milk Chocolate Fondue

Berries, banana, maple waffle. Also available with vegan dark chocolate.

Le Nordik Cafe Affogato

Pic Bois maple cream ice cream, espresso, meringue, hazelnut bar.

Sticky Whiskey Berry Cake

Maple sauce, whiskey and apple, French vanilla vegan ice cream, candied pecans, fresh berries.

Chocolate Pot de Creme

Vanilla and white chocolate mascarpone, mandarine gel.

Nordik Creme Brulee

Espresso and maple, fresh berries.