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Claim this listingHouston Avenue Bar & Grill
7 Bd Montclair, Gatineau, QC J8Y 2E2, Canada
Houston Avenue Bar & Grill is a restaurant in Gatineau.
Appetizers - Cold
Oysters
Varies on availability. Mignonette, lemon, Tabasco. 6 for $20, 12 for $39
Caesar Salad
Romaine, croutons, bacon, roasted garlic vinaigrette, parmesan.
Burrata
100g Italian burrata, grilled peaches, heirloom tomato, olive oil, red wine Cabernet vinegar, basil, chives, grilled bread.
Grilled Octopus Salad
Hummus, fried chickpeas, chives, sundried cherry tomato, taggiasche olives, french shallots.
Beef Carpaccio
Beef sirloin, truffle aioli, arugula, parmesan, sundried cherry tomato, pickled onion, balsamic reduction.
Mexican Shrimp Cocktail
Poached shrimp, pico de gallo, avocado, mexican style cocktail sauce, tortilla chips.
Salmon Sashimi
Fresh salmon, ponzu sauce, green apple, cucumber, strawberry.
Salmon Tartare
Fresh salmon, avocado, cucumber, sesame, mango, tempura, lime and coriander vinaigrette, taro chips. 4oz $20, 6oz $32 with fries or salad.
Beef Tartare
Beef, chives, capers, French shallots, gherkins, olive oil, Dijon and Tabasco aioli, parmesan. 4oz $20, 6oz $32 with fries or salad.
Lobster and Shrimp Rolls
Butter toasted rolls, lobster and shrimp mix, celery, green onion, mango mayo, lemon juice, romaine lettuce, pickled red onion.
Appetizers - Hot
French Onion Soup
Gruyère, mozzarella, caramelized onion, beef broth, croutons, green onions.
Crab Cake Sliders
Potato roll, crab cake, red cabbage and sesame coleslaw, spicy mayo, cucumber.
Wagyu Beef Dumplings
Fried wagyu beef dumpling, lime and cilantro sour cream, hot honey.
Crispy Cauliflower
General Tao sauce, green onion, sesame seeds, chili pepper.
Tex-Mex Corn and Avocado Dip
Roasted corn, avocado, spinach, sour cream, cream cheese, Monterey Jack, tortilla chips.
Fried Calamari
Chili peppers, pineapple, green onion, sesame, spicy mango mayo, lemon.
Nachos
Corn tortilla chips, ground beef, mozzarella, green onion, pico de gallo, jalapeño, lime cilantro sour cream, Houston BBQ sauce, avocado.
Seafood Platter
8 fresh oysters, 6 cocktail shrimp, 2 lobster tail, octopus salad, fried calamari, mignonette, cocktail sauce, lemon, mango mayo, garlic butter.
Surf and Turf Platter
20 oz rib steak, Houston baby back ribs, chicken, Italian sausage, lobster tails, shrimp, seasonal vegetables, garlic butter, peppercorn sauce.
Burgers & Sandwiches
Double Smash Classic
Potato bun, 100% Canadian Angus beef, bacon, onions, pickle, cheddar, American sauce, tomato, lettuce. Served with fries or salad.
Double Smash Texan
Potato bun, 100% Canadian Angus beef, BBQ sauce, bacon, Monterey Jack, Cajun roasted tomato, fried onions. Served with fries or salad.
CAB Beef Rib Sandwich
Baguette bread, sliced beef rib au jus, caramelized onion, tomato, lettuce, gruyère, pepper, American sauce. Served with fries or salad.
Big in Japan Wagyu Burger
Grilled 6oz Wagyu beef burger, brioche bun, melted brie, red cabbage and sesame coleslaw, spicy mayo, crispy fried onion. Served with fries or salad.
Mains
Shrimp and Mango Salad
Mixed lettuce, shrimp, mango, avocado, cucumber, tomato, taro chips, lime and coriander vinaigrette.
Grilled Chicken and Beet Salad
Mixed lettuce, grilled chicken, beets, walnuts, pear, cucumber, white balsamic vinegar, goat cheese.
Mediterranean Grilled Chicken 13oz
Grilled chicken supreme, barley with sun dried tomato, asparagus, heirloom cherry tomato salsa cruda, hummus
Louisiana-Style Ribs
Houston BBQ sauce, served with fries. Half $26, Full $37
Grilled Jumbo Shrimp
Grilled shrimp (4) tossed in garlic butter, corn purée with lobster and chorizo, butter sautéed baby spinach.
Miso Roasted Salmon
Miso marinated salmon, parsnip puree, sauteed spinach, pickled red onion, parsnip chips.
Penne alla Gigi
Penne, rosé sauce, mushroom, pancetta, parmesan, green onion.
Seafood Linguine
Linguine, shrimp, lobster meat, scallops, mussels, marinara sauce, fresh herbs.
Steak & Co
Flank Steak 8 oz
Flank and bottom sirloin cut. Served with seasonal vegetables and a choice of side.
New York Strip 12 oz
Center cut of the shortloin. Served with seasonal vegetables and a choice of side.
Filet Mignon 7 oz
Center cut of the tenderloin. Served with seasonal vegetables and a choice of side.
Ribsteak 20 oz
Central cut of the beef rib. Served with seasonal vegetables and a choice of side.
Prime Rib au Jus 12 oz
Depending on availability. Center cut of the beef rib.
Beef Wellington
Beef fillet, mushroom duxelles, phyllo dough, served with mashed potato, asparagus and bordelaise sauce.
Coffee
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