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Claim this listingLe Cordon Doré
58 Rue Principale, Gatineau, QC J9H 3L5, Canada
Le Cordon Doré is a restaurant in Gatineau.
Menu Indien - Starters
Soupe Mulligatawny (Mulligatawny Soup)
Light dholl soup and vegetable curry. Vegan.
Rassam
Tomato and tamarind soup. Lightly spicy, vegan.
Samousa Moyen (Medium Samousa)
1 pc samousa with mint chutney.
Petits Samousas (Small Samousas)
6 small samousas with chutney.
Aloo Tikki
Lightly spiced potato croquette.
Seekh Kebab Poulet (Chicken) (2 pcs)
Spicy chicken, onions, mint sauce and raita sauce.
Seekh Kebab d'Agneau (Lamb)
Spicy lamb seekh kebab with mint sauce and raita sauce.
Samossa Poulet (3 pcs)
Chicken samosas, 3 pcs.
Petite Salade Poulet Tandoori (Tandoori Chicken Chat Salad)
Lightly spicy.
Pakoras Oignons (Onion Bhaji)
6 pcs. Lightly spicy, vegan.
Pakoras Paneer (Cheese Pakoras)
6 pcs. Vegetarian.
Pakoras Assortis (Assorted Pakoras)
24 pcs. Lightly spicy.
Menu Indien - Plats Principaux
Paneer Korma
Indian cheese in a coconut milk curry, with choice of 3 sides (basmati rice, chickpea curry, dal makhani, plain naan).
Paneer Kadai
Indian cheese and bell peppers in a yogurt curry, with choice of 3 sides.
Thali Vegan
Assortment of rice, vegetable curry with coconut milk, chickpea curry, saag, cauliflower in tomato sauce and daal.
Poulet au Beurre (Butter Chicken)
With choice of 3 sides (basmati rice, chickpea curry, dal makhani, plain naan).
Crevettes au Beurre (Butter Shrimp)
Curry de Poulet Madras (Madras Chicken Curry)
Lightly spicy.
Poulet Tikka Masala (Chicken Tikka Masala)
With choice of 3 sides.
Boeuf Vindaloo (Beef Vindaloo)
Very spicy. With choice of 3 sides.
Curry de Chevre (Goat Curry with Curry Leaves)
Bone-in goat curry with curry leaves. Very spicy. With choice of 3 sides.
Rogan Josh (Lamb Curry)
Curry d'Agneau Epices Grand-Mere (Grandmother Lamb Curry)
Spicy. With choice of 3 sides.
Thon aux Moutarde et Safran (Tuna with Mustard and Turmeric)
With choice of 3 sides.
Brochettes de Poulet Tandoori (Tandoori Chicken Skewers)
Spicy. With choice of 3 sides.
Crevette Tandoori (Tandoori Shrimp)
Curry de Fruits de Mer Madras (Madras Seafood Curry)
Shrimps, scallops and calamari in coconut milk curry. With choice of 3 sides.
Naan Ail (Garlic Naan)
Naan Fromage (Cheese Naan)
Paneer au Beurre (Butter Paneer)
Indian cheese simmered in butter sauce.
Paneer et Saag (Saag Paneer)
Tofu et Poivrons au Curry Coco (Tofu and Bell Peppers in Coconut Milk Curry)
Gluten free, vegetarian.
Saag et Tofu Mijote (Simmered Saag and Tofu)
Gluten free, vegetarian.
Petoncles au Beurre (Scallops in Butter Sauce)
With choice of 3 sides.
Legumes Sautes (Sauteed Vegetables)
Riz Biryani (Biryani Rice)
Riz Tandoori (Tandoori Rice)
Spiced red rice.
Rajasthani Daal
Spiced yellow split peas.
Desserts Indien
Menu International - Starters
Potage du Jour (Soup of the Day)
Bisque de Crabe (Crab Bisque)
Crab bisque enhanced with pastis, julienned vegetables, cheese croutons.
Calamars Croustillants (Crispy Calamari)
Crispy calamari and tartar sauce.
Crevettes Gratinees a l'Ail (Gratinated Shrimps)
Garlic gratinated shrimps with croutons.
Menu International - Plats Principaux
Saumon au Four (Baked Salmon)
Baked salmon, vegetables, mashed potatoes and butter sauce.
St-Jacques Poele (Pan-Fried Scallops)
Pan-fried scallops, mashed potatoes, vegetables of the day, saffron butter.
Canard a l'Orange (Duck a l'Orange)
Duck a l'orange with pasta or mashed potatoes.
Souris d'Agneau Braise (Braised Lamb Shank)
Steak du Jour (Steak of the Day)
Steak of the day with creamy peppercorn sauce.
Penne Sauce Rose Pesto (Penne with Rose Pesto Sauce)
Add chicken $25, shrimps $29, scallops $37.
Tagliatelle Pesto a la Creme et Crevettes Grillees
Tagliatelle with cream pesto sauce and grilled shrimps.
Navarin de Saumon au Coulis de Crustaces, Risotto
Gratin de Fruits de Mer, Risotto au Parmesan
Thon Mi-Cuit aux Sesames
Seared sesame tuna with wasabi and honey vinaigrette.
Poutine Cordon Poulet Tandoori
Fries with tandoori chicken and butter sauce.
Poutine Cordon
Fries and butter sauce.
Menu International - Desserts
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