Petit Dakar

Half Chicken

Whole Chicken

Whole tilapia

Grilled Lamb or Goat

Yassa chicken

Grilled chicken leg marinated in lime juice and onion. Served with steamed rice.

Ndolé Royal (Cameroun) (served with plantain)

Ndolé leaves sauce with peanut, beef stew with sauteed shrimps and caramelised onions.

Mafé (Mali)

Peanut butter sauce with beef and a medley of root vegetables. Served with steamed rice.

Tiebou Dieune

Served Friday only. Wolof rice with fish and vegetables.

Soupou Kandia Royal

Okra sauce in palm oil, with smoked chicken stew and seafood. Served with steamed rice.

Tiebou Yap

Lamb meat in Wolof rice with vegetables and caramelised onion sauce.

Atieke, Cassava couscous

Fried Plantain (aloco)

Chicouwangue, manioc stick in banana leaf

Sautéed vegetables rice

Whole Chicken ( + 1/2 portion : salad, rice, plantain)

Whole Tilapîa ( + 1/2 portion : salad, rice, plantain)

Grilled lamb or goat ( + 1/2 portion : salad, rice, plantain)

Family #1: 1 whole chicken ( + full portion off: Salad/Sautéed vegetables rice/Plantain)

Family : 2 whole Chicken ( + full portion off: Salad/Sautéed vegetables rice/Plantain)

Ginger, Bissap

Can

Water