Restaurant Au Vieux Duluth

Spanakopita

Spinach and feta cheese in filo dough with tzatziki

Mozzarella Cheese Sticks

Mozzarella cheese sticks (5) served with homemade tomato sauce

Shrimp au Gratin

Sautéed shrimp in garlic sauce, topped with mozzarella cheese, and served with garlic bread

Escargots Bourguignons

Sautéed with garlic, white wine and parsley

Smoked Coho Salmon

Smoked coho salmon garnished with capers, red onions, olive oil, and served on lettuce

Tzatziki

Creamy yogurt, cucumbers, garlic, and pita bread

Mediterranean Pikilia

Tzatziki, tarama, feta cheese, black olives, spanakopita, tomatoes, cucumbers and red peppers

Calamari

Lightly breaded fried calamari, served with cocktail sauce

Tarama

Creamy blend of carp eggs with pita bread

Garlic Bread

Soup of the Day

Greek Salad

Feta cheese, tomatoes, Greek olives, cucumbers, green peppers, red onions, olive oil, oregano, served on a bed of lettuce and our homemade dressing

Caesar Salad

Romaine lettuce, chunks of bacon, croutons, and parmesan served with our famous dressing

Supreme Chicken Salad

Marinated grilled chicken breast, served on a bed of house or Caesar salad

Chicken Brochette

Skewered marinated chicken with onions and green peppers, served with pepper sauce

Chicken "Au Grilloir"

Marinated grilled chicken breast (9 oz), topped with mushrooms, bacon, honey mustard sauce, and melted Monterey Jack and cheddar cheese

Filet Mignon

Juicy and tender filet mignon, wrapped with bacon and topped with wine sauce

Surf N' Turf

Filet mignon wrapped with bacon and topped with wine sauce, accompanied with butterfly shrimp

Doré Fillet

Lightly breaded European Walleye fillet, served with garlic sauce and a hint of lemon

Oregano Chicken

Marinated grilled chicken breast (9 oz), flavoured with oregano

Authentic Souvlaki

Marinated pork loin skewers (2) with traditional Greek herbs and served with tzatziki

Hamburger Steak

Grilled lean ground beef (12 oz) with fried onions and wine sauce

Butterfly Shrimp

Butterfly shrimp served with garlic sauce

New York-Style Sirloin

Beef Sirloin (12 oz, AAA) with sautéed mushrooms, served with pepper sauce, fries, and a side house salad

Shish-Kebab

Skewered marinated pork filet with onions and green peppers, served with tzatziki

Chicken Breast and Butterfly Shrimp

Marinated grilled chicken breast (9 oz) with butterfly shrimp

Spanakopita Plate

Grilled vegetable brochette with spanakopita, rice and tzatziki

Salmon (8 oz)

Oven-baked salmon fillet (8 oz)

Chocolate Hazelnut Cheesecake

Berry Bliss Greek Yogurt Cheesecake

Carrot Cake

Ice Cream Sundae

Key Lime Pie

Fresh Apple Crumble Pie with Ice Cream

Double Chocolate Cake

Baklava

Crème Caramel

Brownie

Coffee

Regular or decaf