Krung Thep Thai Cuisine

Cold Chicken Salad Roll

Chicken, basil, and bean sprouts wrapped in soft rice paper with hoisin sauce and peanut dip. One order comes with one roll.

Cold Peanut Beef Roll

Grilled beef, basil, and bean sprouts wrapped in soft rice paper with hoisin sauce and peanut dip. One order comes with one roll.

Cold Mango Roll

Mango and vegetable wrapped in soft rice paper with hoisin sauce and peanut dip. One order comes with one roll.

Cold Shrimp Roll

Tiger shrimp, basil, and bean sprouts, wrapped in soft rice paper with hoisin sauce and peanut dip. One order comes with one roll.

Thai Spring Rolls

Mixture of glass noodles, chicken, cabbage, taro, black mushrooms, carrots, and onions, wrapped in crispy Thai pastry. Served with Thai sweet chilli garlic sauce. Two rolls.

Thai Vegetarian Spring Rolls

Mixture of glass noodles, cabbage, taro, black mushrooms, carrots, and onions, wrapped in crispy Thai pastry. Served with Thai sweet chilli garlic sauce. Two rolls.

Vietnamese Spring Rolls

Shrimp and chicken mixed with taro, cabbage noodles, black mushrooms, onions, and carrot, wrapped in crispy rice paper. Two rolls.

Shrimp Roll

Tiger shrimp seasoned and chicken with garlic and black pepper, wrapped in crispy spring roll paper with sweet chilli sauce. Four rolls.

Satay Chicken

Four skewers of marinated grilled chicken served with peanut sauce.

Satay Beef

Four skewers of marinated grilled beef served with peanut sauce.

Tiger Shrimp Satay

Three skewers of marinated grilled tiger shrimp with a lemongrass glaze and pineapple, served with peanut sauce.

Calamari

Tantalizing tender slices of squid coated with special Thai spices and served with house sauce.

Shrimp Chips

Crispy Thai chips served with peanut sauce.

Fried Wonton

Crispy golden pouches with a touch of chicken. Served with Thai sweet chilli sauce. Sixteen pieces.

Bangkok Chicken Wings

Mild spicy. Chicken wings marinated in lime juice, ginger, garlic, and soya sauce, deep-fried to perfection. Served with Thai sauce or spicy sauce. Twelve pieces.

Thai Dumpling

Mild spicy. Chicken seasoned with green onions and black pepper, wrapped in wonton pastry. Served with mild red peanut sauce. Sixteen pieces.

Coconut Tiger Shrimp

Tiger shrimp coated in shredded coconut batter and deep-fried. Served with Thai sauce. Six pieces.

Spring Roll Platter

Two pieces of Vietnamese spring rolls, two pieces of shrimp rolls, two pieces of Thai spring rolls, and two pieces of cold chicken rolls.

Thai Platter

Two pieces of spring rolls, calamari, two pieces of chicken satay, two pieces of beef satay, two pieces of shrimp rolls, and shrimp chips.

Steamed Mussels

Steamed green shell mussels topped with your choice of spicy basil or black bean sauce. Eight pieces.

Deep-Fried Sweet Potato

Thai Lemongrass Soup (Tom Yum)

Mild spicy. Rich chicken broth combined with lemongrass, kaffir lime leaves, galangal, tamarind, fresh chilli, tomatoes, and white mushrooms.

Thai Coconut Soup

Rich coconut milk with lemongrass, kaffir lime leaves, galangal, and palm sugar.

Thai Hot-and-Sour Soup

Mild spicy. Tofu, bamboo shoots, black mushrooms, egg, and Thai chilli.

Thai Wonton Soup

Chicken dumplings with mixed vegetables in rich chicken broth.

Fresh Mango Salad

Fresh chopped green mango tossed with onions, sweet peppers, mint leaves, coriander, shallots, and lime juice, topped with roasted cashew nuts.

Vegetarian Pineapple Salad

Fresh sweet pineapple tossed with red onions, sweet peppers, mint leaves, coriander, lime juice, and cashew nuts.

Grilled Beef Salad

Grilled tender beef tossed with red onions, dry shallots, sweet peppers, mushrooms, mint leaves, and coriander.

Squid Salad

Mild spicy. Grilled squid tossed with mango, mint leaves, red and green peppers, shrimp paste, and lime juice.

Shrimp Salad

Mild spicy. Tiger shrimp tossed with red onions, cherry tomatoes, green leaf lettuce, mint leaves, sweet peppers, and dry shallots in Thai dressing.

Glass Noodle Salad

Mild spicy. Warm glass noodles tossed with tiger shrimp, red onions, sweet peppers, mint leaves, coriander, lime juice, and chilli paste.

Roast Duck Salad

Succulent smoked duck on a bed of mixed spring greens, lychee, cherry tomatoes, sweet bell peppers, fried red onions, and mint leaves served with house dressing.

Red Curry

Mild spicy. Thai red curry in coconut milk, kaffir lime leaves, pineapple, and a touch of basil. Served with steamed rice or coconut sticky rice.

Green Curry

Medium spicy. Thai green curry with coconut milk, bamboo shoots, green peas, sweet peppers, and basil. Served with steamed rice or coconut sticky rice.

Golden Curry

Mild spicy. Golden curry with coconut milk, kaffir lime leaves, bamboo, carrots, and roasted eggplant. Served with steamed rice or coconut sticky rice.

Roasted Curry Smoked Duck

Mild spicy. Deboned roasted smoked duck in Thai curry with coconut milk, raisin, lychee, and sweet basil. Served with jasmine rice.

Roasted Smoked Ginger Duck

Deboned roasted smoked duck sauteed in shredded ginger, mushrooms, sweet red and green peppers, carrots, green onions, and garlic sauce.

Tamarind Smoked Duck

Roasted smoked duck in Thai tamarind ginger sauce, served with steamed Chinese broccoli.

Spicy Seafood

Medium spicy. Tiger shrimp, mussels, crab stick, squid, and Thai sauce with eggplant, bamboo shoots, long beans, sweet bell peppers, and basil.

Spicy Basil Fish

Medium spicy. Pan-fried filet red snapper topped with fresh basil, white mushrooms, fresh chilli, onions, and green and red bell peppers.

Thai Sweet-and-Sour Fish

Pan-fried red snapper with sweet tamarind, ginger, cherry tomatoes, roasted chilli, and spring onions.

Peanut Sauce Fish

Mild spicy. Pan-fried red snapper in thick red curry coconut milk, peanut sauce, tamarind, and kaffir lime leaves. Served with steamed rice.

Crispy Beef Strips

Lightly breaded beef strips with shredded bell peppers and onions in honey garlic sauce.

Crispy Chicken Strips

Lightly breaded chicken strips with shredded bell peppers and onions in honey garlic sauce.

Thai General Tao's Chicken

Mild spicy. Deep-fried chicken with sweet bell peppers, onions in tamarind, tomato chilli sauce, and lime juice.

Sweet-and-Sour Chicken

Breaded chicken with bell peppers, onions, and fresh pineapple in sweet-and-sour sauce.

Sweet-and-Sour Shrimp

Breaded tiger shrimp with bell peppers, onions, and fresh pineapple in sweet-and-sour sauce.

Spicy Basil

Medium spicy. Stir-fried in red chilli and garlic sauce with sweet bell peppers with a touch of holy basil.

Garlic Sauce

Sauteed in garlic, black pepper, soya sauce, oyster sauce, and green onions topped on small crispy rice noodles.

Thai Lemongrass

Mild spicy. Fresh ground lemongrass stir-fried with Thai chilli paste, bell peppers, and green onions.

Thai Gingers

Shredded fresh ginger, stir-fried with garlic, white mushrooms, bell peppers, carrots, broccoli, and green onions.

Thai Pepper

Mild spicy. Sauteed with sweet bell peppers and green onions in black pepper sauce.

Thick Curry Peanut Sauce

Mild spicy. Sauteed in a thick red curry, coconut milk, peanut sauce, tamarind, and kaffir lime leaves. Served with steamed jasmine rice.

Thai Wok Curry

Mild spicy. Sauteed with peppers, onions, and yellow curry with chef's special sauce.

Thai Sauteed

Mild spicy. Tossed in mild red peanut sauce on top of crispy rice noodles.

Canadian Broccoli

Sauteed in garlic oyster sauce, spring onions, carrots, and Canadian broccoli.

Chinese Broccoli

Sauteed in garlic oyster sauce, spring onions, carrots, and Chinese broccoli.

Thai Spicy Eggplant

Mild spicy. Roasted eggplants sauteed in garlic sauce, fresh Thai chilli, green onions, tofu, broccoli, bell peppers, and basil leaves.

Orange Cashew Nut

Mild spicy. Sauteed in chilli paste, garlic, and orange juice with sweet bell peppers, onions, jack fruit, and roasted cashew nuts.

Mango Sauce

Stir-fried with slices of fresh mango and lychee, sweet bell peppers, and onions in a rich mango sauce and roasted cashew nuts.

Mixed Vegetables

Stir-fried green beans, mushrooms, celery, broccoli, carrots, tofu, baby corn, and bok choy.

Thai Spicy Eggplant (Pad Ma Keur)

Mild spicy. Roasted eggplant sauteed in garlic sauce, fresh Thai chilli, green onions, tofu, sweet bell peppers, and basil leaves.

Sweet-and-Sour Tofu (Tofu Preow Waan)

Sweet pineapple, tofu, cherry tomatoes, and sweet peppers, stir-fried with chilli, garlic, lime juice, and green onions.

Bok Choy in Garlic Sauce

Stir-fried Shanghai bok choy in garlic sauce.

Canadian Broccoli in Garlic Sauce

Stir-fried Canadian broccoli in garlic sauce.

Lemon Chicken

Black Bean Sauce with Chicken

Black Bean Sauce with Beef

Szechuan Chicken

Mild spicy.

Chilli Chicken

Mild spicy.

Szechuan Beef

Mild spicy.

Chilli Beef

Mild spicy.

Chicken Chow Mein

Beef Chow Mein

Fried Rice Noodles with Beef and Bean Sprouts

Stir-Fried Egg Noodles with Chicken in Soy Sauce

Mild spicy.

Shanghai Noodles

Mild spicy. Tiger shrimp and chicken.

Singapore Noodles

Rice vermicelli, shrimp, and chicken with yellow curry.

Chicken Fried Rice

Beef Fried Rice

Vegetable Fried Rice

Shrimp Fried Rice

Dinner for Two

Two vegetable spring rolls, mango salad, mild spicy lemongrass chicken, and pad Thai chicken.

Dinner for Three

Three vegetable spring rolls, mild spicy Thai dumplings, mild spicy orange cashew nuts chicken, medium spicy basil beef, and pad Thai chicken.

Dinner for Four

Four vegetable spring rolls, mango salad, ginger beef, mild spicy red curry chicken, mixed vegetables, and pad Thai chicken.

Dinner for Five

Five vegetable spring rolls, mild spicy Thai dumplings, ginger beef, mild spicy peanut sauce chicken, mild spicy orange cashew chicken, mixed vegetables, pad Thai chicken, and large steamed rice.

Special Dinner for Families

Six vegetable spring rolls, mango salad, mild spicy Thai dumplings, medium spicy basil beef, mildly spicy red curry chicken, lemon chicken, mixed vegetables, mild spicy South Thai beef fried rice, and mild spicy house pad Thai chicken.

South Thai Fried Rice

Mild spicy. Jasmine rice stir-fried with yellow curry, kidney beans, green beans, egg, carrots, and green onions.

Basil Fried Rice

Medium spicy. Fragrant jasmine rice fried with fresh basil, garlic, bell peppers, mushrooms, egg, and chilli paste.

Lemongrass Fried Rice

Mild spicy. Jasmine rice stir-fried with egg, fresh lemongrass, carrots, green beans, garlic, green onions, and red shallots.

Ginger Fried Rice

Jasmine rice stir-fried with egg, ground fresh ginger, carrots, green beans, and green onions.

Pineapple Fried Rice

Thai jasmine rice stir-fried with egg, shrimp, chicken, fresh pineapple, green onions, raisins, and roasted cashews.

Thai Smoked Shrimp Paste Fried Rice

Stir-fried shrimp, crab stick, squid, mussels, green peas, carrots, and spring onions in Thai shrimp paste sauce.

Crab Fried Rice

Crab sauteed with garlic, lemongrass, egg, jasmine rice, green peas, and carrots.

House Special Pad Thai

Mild spicy. Thai rice noodles in lime juice, chilli sauce, tamarind, and tomato sauce. Served with tofu, egg, bean sprouts, roasted peanuts, and lime.

Bangkok Street-Style Pad Thai

Mild spicy. Thai rice noodles stir-fried with tofu, egg, bean sprouts, and chives in a sweet-and-sour tamarind sauce, palm sugar, and lime juice, topped with dry chilli garnished with peanuts and lime.

Pad See Ew

Flat rice noodles sauteed in dark soy sauce with egg and Chinese broccoli.

Pad Thai

Thai rice noodles stir-fried with egg, tofu, bean sprouts, green onions with lime juice, and palm sugar sprinkled with roasted peanuts garnished with lime.

Curry Pad Thai

Mild spicy. Thai rice noodles sauteed with egg, tofu in yellow curry sauce, bean sprouts, green onions with lime juice, and tamarind sauce, topped with peanuts and lime.

Pad Woon Sen

Glass noodles stir-fried with egg, mushrooms, vegetables, bok choy, and green onions.

Chiang Mai Noodles

Mild spicy. Egg noodles stir-fried with sweet basil, green onions, fresh Thai chilli, and bean sprouts with a touch of yellow curry garnished with roasted peanuts.

Thai Spicy Noodles

Mild spicy. Stir-fried with sweet peppers, holy basil leaves, garlic, and fresh chilli, topped on Thai flat rice noodles.

Peanut Noodles

Rice noodles sauteed with garlic, egg, bean sprouts, soya sauce, and fish sauce tossed with roasted peanuts.

Spicy Basil Pad Thai

Medium spicy. Thai rice noodles stir-fried with egg, tofu, bean sprouts, green onions with spicy chilli sauce, basil leaves, and roasted peanuts.

Drunken Noodles

Medium spicy. Fresh flat rice noodles stir-fried with mushrooms, sweet peppers, onions, green beans, fresh chilli, and basil leaves in spicy basil sauce.

Seafood Noodles

Stir-fried shrimp, squid, crab stick, mussels, and Chinese broccoli with oyster sauce on top of flat rice noodles.

Jasmine Steamed Rice

Coconut Sticky Rice

Steamed Egg Noodles

Steamed Thai Rice Noodles

Deep-Fried Banana with Chocolate Sauce

Mango Coconut Sticky Rice

Coconut Juice

350ml.

Mango Drink

350ml mango juice.