Craft Food House

Caesar Salad

With warm topping of cured bacon and panko crumble. Served with miso Caesar dressing.

Wedge Salad

Crisp head lettuce with crumbled blue cheese dressing and sprinkled with nori flakes and sesame.

Polenta Fries

Coated in panko lemon herb and parmesan cheese. Served with Japanese mayo dip.

Halloumi Sticks

Cheese sticks rolled in potato flakes.

Gyoza

Panfried in tamari, dumplings filled with ground pork and vegetables. Served with yuzu miso sauce.

Edamame Tapenade

Soybeans, green olives, capers and feta cheese served with warm naan bread.

Sake

Sliced sushi grade salmon topped with wasabi oil.

Maguri Kari

Pandered sushi grade tuna rolled in togarshi.

Baked Feta

Baked feta with olives, slow roasted tomatoes drizzled in olive oil and sprinkled in togarshi.

Kobe Meatballs

Beef meatballs made herb blend served with mango chutney.

Chicken Karaage

Japanese Fried Chicken marinated in ginger spices, coconut milk - dipped in tempura batter fried served with dip.

Wasabi Fries