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Kaytoo Restaurant & Bar

Blue Mountain Village, 176 Jozo Weider Blvd, The Blue Mountains, ON L9Y 0V2, Canada

Kaytoo Restaurant & Bar is a burger joint in Collingwood. Ranked #7 for Burgers in Collingwood, with menu prices $9 – $48. See the full Burgers and Pizza rankings in Collingwood.

APPETIZERS

SALADS

WINGS

ENTREES

Chicken Fingers

tossed in any of our “shwingggs!” sauces or naked and served with shoestring fries.

$24

Canadian Club

grilled chicken folded in naan with cheddar cheese, fresh tomato, cucumber, green leaf lettuce, smoked bacon and house tzatziki.

$24

Hot'n Honey Chicken Crunch

crispy chicken thigh tossed in house hot honey sauce with leaf lettuce, fresh tomato, red onion, pickle & Thornbury apple

$24

Montreal Smoked Meat Ruben

right from Montréal! smoked meat stacked high on rye with russian sauce, sauerkraut and swiss.

$26

Ole Smoky Pulled Pork Sammy

hand pulled pork, marinated in smoked watermelon bbq sauce, topped with torched cheddar cheese and Thornbury apple slaw.

$27

Kaytoo Stirfry

market fresh vegetables sautéed in teriyaki or spicy thai peanut sauce over chow mein noodles or rice.

$21

Harvest Bowl

roasted cauliflower, carrot, chickpea, red onion & tomato in a coconut curry sauce on a bed of cilantro basmati rice with grilled naan points.

$24

Cajun Jambalaya

our jambalaya of peppers, onions, tiger prawns, mild sausage, chicken, chili peppers & basmati rice. served with garlic butter brushed focaccia.

$29

Jerk Chicken

marinated & grilled jerk chicken thigh with house pickled red cabbage over rice & peas with pineapple salsa.

$28

Butter Chicken

tender chicken in our spicy indian butter & cream sauce over cilantro basmati rice with toasted naan points.

$28

Kaytoo Backyard BBQ Ribs

1/2 rack of "fall off the bone" ribs, brushed with our watermelon bbq sauce. served with shoestring fries & Thornbury apple slaw.

$32

Tuscan Salmon

grilled atlantic salmon, served with white beans, onion & tomato ragout over steamed basmati rice.

$34

Fish and Chips

Good Company Brewing pilsner battered haddock with shoestring fries, Thornbury apple slaw & tartar sauce.

$28

The Steak

6oz. hand cut Alberta certified angus california cut striploin with red wine demiglace. served with mashed potato quenelle & chef'’s daily vegetable.

$36

Beef Stroganoff

tender certified angus striploin tossed with egg noodle, peppers, scallion, sour cream & our red wine demiglace

$29

BURGERS

PASTA

KIDZ MENU

BEER

SIGNATURE CAESARS

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