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Casa Azul brings a vibrant culinary experience to Fort Erie, inspired by the bold flavors and rich traditions of Mexico. With a focus on fresh ingredients, handcrafted cocktails, and warm hospitality, Casa Azul offers a thoughtful blend of authentic classics and modern twists in a colorful, welcoming space.
Chorizo Taquitos
House made beef chorizo, queso, charred tomatillo salsa, pico de gallo, cabbage slaw, roasted tomato and garlic aioli
Trio of Tacos - Potato & Poblano (V)
Roasted potato & poblano peppers, pepitas, crema Cotija, cilantro.
Trio of Tacos - Beef Barbacoa
Beet, onion, scallion, cilantro.
Esquite
Off the cob Mexican style street corn, saffron aioli, queso fresco, fresh herbs, chicken chicharron.
Pescado
Black garlic brushed baked cod, pozole rojo, hominy, cabbage, radish, garlic sauce, greens
Trio of Tacos - Cauliflower & Shishito Pepper (V)
Salsa taquera, toasted sesame, cilantro.
Catering Churros
Serves 15.
Chilaquiles 'Nachos' (V)
Salsa rojo coated chips, garlic sauce, pickled cactus, marinated onion, pico de gallo, queso fresco, pepitas, cilantro
Trio of Tacos - Chicken
Dark meat confit, herb salsa, chicken chicharron.
Mushroom Huarache (V)
Griddled masa cake, mezcal sautéed mushrooms, shaved Brussels sprouts, black bean puree, chimichurri, pepitas
Catering - 2 Tacos Per Person
Choose 1 or 2 taco options. Served family style with house-made pressed corn tortillas.
Trio of Tacos - Shrimp
Crispy fried shrimp, habanero onion, chammoy, cilantro.
Catering Charred Caesar
Serves 15.
Trio of Tacos - Al Pastor
Shaved marinated pork, beet, onion, pineapple, cilantro.
Chips & Salsa (V)
Trio of casa made salsas.
House Made Hot Sauce
House made hot sauce.
Catering - 3 Tacos Per Person
Choose 2 or 3 taco options. Served family style with house-made pressed corn tortillas.
Catering Seasonal Salad
Serves 15.
Litre of Margarita
Litre of house margarita.
Octopus Tostada
Tender charred octopus, crispy fingerling potato salsa macha, requeijão, peanuts, sesame.
Flavored Litre of Margarita
Flavored litre of margarita.
Guacamole (V)
Pickled onions, pepitas, cilantro, and tortilla chips.
Trio of Tacos - Fish
Beer-battered fried cod, beet-marinated onion herb aioli, cilantro.
Catering Guacamole
Serves 15.
Carne Asada
Marinated flank steak, chef's preparation changes daily.
Charred Caesar (V)
Charred Brussels sprouts & cauliflower, charred dressing pepitas, cotija
Catering Off the Cob Mexican Street Corn
Serves 15.
Baja Bowl
Rice and black beans topped with pico, corn, rojo sauce queso fresco, cotija, scallions, and cilantro.
Braised Pork Belly
Fennel frijoles blanco stew, potato, shaved fennel and pear salad, served with house-made tortillas.
Catering - 4 Tacos Per Person
Choose 3 or 4 taco options. Served family style with house-made pressed corn tortillas.
Queso Fundido (V)
Habanero onion, honey drizzle, candied pepitas, house chips
Catering Rice & Beans
Serves 15.
Catering Chips & Salsa
Serves 15.
Trio of Tacos - Brussels Sprouts (V)
Salsa macha, roasted peanuts, candied sesame seeds, cilantro.
House Made Mole (V)
Enchilada stuffed with black bean, cheese, and poblano smothered with house-made mole verde
Churros
Dulce de leche drizzle.
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