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Claim this listing →Family Thai Restaurant
863 Tonawanda St, Buffalo, NY 14207, USA ↗
Family Thai Restaurant is a sushi bar in Fort Erie. Ranked #1 for Sushi in Fort Erie, with menu prices $2 – $18. See the full Sushi and Vegan rankings in Fort Erie.
Menu
Udon Noodle Salad (Nang gyi thoat)
Udon noodles with cabbage, shallots, garlic oil, sliced boiled egg, cilantro, crispy chickpea.
Thai Curry - Pork
Milo (Hot)
Hot Milo drink.
Som Tum
Papaya salad with shredded green papaya, green bean, tomato, carrot, peanut, lime, som tum sauce.
Thai Curry - Seafood
Pad Woon Sen
Stir-fried glass noodles with red bell pepper, celery, carrot, Chinese cabbage, egg, and scallion.
Carrot Cake
Classic carrot cake dessert.
Potato Curry
Potato curry with onion, garlic, ginger, curry spice, choice of pork, chicken, or beef, white rice.
Family Thai Butter Shrimp
Shrimp breaded with butter, egg, curry leaf, served with white rice.
Cashew Nut
Stir-fried with onions, scallion, red bell pepper, carrot, mushroom, snow peas, and cashew nuts.
Thai Fried Noodle
Stir-fried wheat noodle with broccoli, carrot, celery, scallion, onion, red bell pepper, and egg.
Pad Thai
Stir-fried rice noodles with bean sprout, peanut, bell pepper, egg, and Thai seasoning sauce.
Green Curry
Coconut milk, green beans, green peas, bell peppers, snow peas, basil, broccoli, white rice.
Coffee (Hot)
Hot coffee.
Hta Min Pound
Mixed vegetables with choice of meat, green beans, cabbage, carrots, choi san, egg, white rice.
Basil Fried Rice
Fried rice with holy basil, red bell peppers, onion, carrot, and egg. Choice of meat available.
Pad See Ew
Stir-fried flat noodles with bean sprout, Chinese broccoli, American broccoli, and egg.
Tea Leaf Salad
Pickle tea leaf with crispy pea, peanut, sesame seed, crispy garlic, cabbage, tomato, and lemon.
Miso Ramen Soup
Choice of pork or roasted duck. Miso broth with ramen, corn, carrot, bamboo, boiled egg, seaweed.
Egg Curry
Hard-boiled eggs cooked with onion, garlic, ginger, curry spice, served with white rice.
Panang Curry
Coconut milk, green beans, bell peppers, basil, carrots, bamboo shoots, mushrooms, white rice.
Kung Pound Kyaw
Stir-fried protein with mixed vegetables: onion, dried chili, carrot, served with white rice.
Wonton Noodle Salad (Wonton mee salad)
Egg noodles with roasted pork, choi-san, scallions, and a side bowl of wonton soup.
Pad Kee Mao
Stir-fried flat noodles with basil, Chinese broccoli, bell peppers, mushrooms, tomatoes, and egg.
Thai Noodle Soup
Chicken broth with rice noodles, bean sprouts, Chinese flower cabbage, fried garlic, and scallion.
Burmese Soup Rice Noodle Soup (Kyay oh)
Choice of chicken or pork with tofu, Chinese rice noodle, ground pork, choi-san, scallion, egg.
Thai Noodle Salad
Rice noodle salad with choice of meat, choi san, bean sprout, peanut, and cilantro.
Coconut Noodle Soup
Egg noodle with chicken, tofu, ginger, garlic, onion, chick pea, chili powder, hard boiled egg.
Fried Fish Noodle Soup
Milky white broth with fried tilapia, ginger, pickled mustard green, tomato, and cilantro.
Lard Na Soup
Chicken broth with flat rice noodles in gravy, Chinese broccoli, carrot, and scrambled egg.
Fish Noodle Soup
Rice vermicelli with shredded fish, ginger, garlic, lemongrass, chick pea, peanut, cilantro.
Pork Curry
Marinated pork slowly cooked with onion, garlic, ginger, curry spice, served with white rice.
Chicken Curry
Marinated chicken breast cooked with onion, garlic, ginger, curry spice, served with white rice.
Fish Curry
Choice of boneless tilapia or pompano cooked with onion, garlic, ginger, curry spice, white rice.
Beef Curry
Marinated beef slowly cooked with onion, garlic, ginger, curry spice, served with white rice.
Potato Curry - Chicken
Samosa (3 pcs)
Choice of vegetable or chicken. Spiced with potatoes, onions, green peas with house special sauce.
Milk Tea (Iced)
Thai or Burmese iced milk tea.
Fried Wontons (10 pcs)
Deep fried wonton with marinated chicken or pork, served with sweet chili sauce.
Eddamame
Spring Rolls (3pcs)
Thai Soup - Seafood
Milk Tea (Hot)
Thai or Burmese hot milk tea.
Miso Soup
Tofu, scallion, and seaweed in miso broth.
Vermicelli Noodle Salad (Mote phat thoat)
Vermicelli noodles with cabbage, shallots, garlic oil, sliced boiled egg, and cilantro.
Thai Curry - Vegetable
Cheese Cake
Classic cheesecake dessert.
Tempura Shrimp (6 pcs)
Fried crispy shrimp served with sweet chili sauce.
Larb
Served with scallions, cilantro, onions, and rice flour.
Lava Chocolate Cake
Warm chocolate lava cake.
Rice Noodle Salad (Kyar zan thoat)
Rice noodles with cabbage, shallots, garlic oil, sliced boiled egg, cilantro, crispy chickpea.
Spring Rolls (3 pcs)
Choice of vegetable, pork, or chicken with carrots, taro, onions, glass noodles, sweet chili sauce.
Bubble Tea
Choice of Milk Tea, Taro, Watermelon, Honeydew, Mango, Pineapple, Green Tea, Iced Milo, etc.
Fresh Rolls (4 pcs)
Rice paper wrap with avocado, cucumbers, lettuce, carrots, choice of protein, sweet chili sauce.
Coffee (Iced)
Iced coffee.
Yum Woon Sen
Egg Noodle Salad (Khouk swal thoat)
Egg noodles with cabbage, shallots, garlic oil, sliced boiled egg, cilantro, crispy chickpea.
Tom Yum Soup
Fried Rice - Pork
Thai Soup - Pork
Thai Curry - Chicken
Crunchy Yummy Roll
Choice of tuna, salmon, shrimp, or crabmeat with avocado, cucumber, spicy sauce, eel sauce.
Fried Egg Noodle (Khouk swal kyaw)
Stir-fried egg noodles with green beans, cabbage, carrots, choi san, and egg.
Potato Curry - Pork
Nigiri Sushi (6 pcs)
Sushi rice topped with choice of crab, shrimp, tuna, or salmon (or assorted).
Fried Rice - Shrimp
Thai Curry - Beef
Fried Rice - Vegetable
Thai Curry - Shrimp
Thai Curry - Tofu
Fried Rice - Seafood
Shrimp Tempura Roll
Fried tempura shrimp, avocado, cucumber topped with spicy sauce, crunchy flakes, sesame seeds.
Fried Rice - Chicken
Thai Soup - Vegetable
Thai Soup - Shrimp
Fried Rice - Beef
Flat Noodle Soup
Flat rice noodles in chicken broth with bean sprouts, Chinese flower cabbage, and fried garlic.
Rice Noodle Salad (Kyay oh cee chat)
Chinese rice noodles with ground pork, choi-san, egg, scallion, crispy garlic, house special sauce.
Thai Soup - Chicken
Fried Rice - Tofu
Fried Vermicelli Noodle (Kyar zan kyaw)
Stir-fried vermicelli noodle with broccoli, cabbage, carrots, choi-san, and egg.
Thai Soup - Tofu
Wonton Noodle Soup
Chicken broth with egg noodle, roasted pork, choi san, pork wonton, fried garlic, and scallion.
Tea
Green or Jasmine tea.
Red Curry
Coconut milk, bell peppers, carrots, bamboo shoots, mushrooms, served with white rice.
Pad Prik Gaeng
Thai basil stir fried in panang curry paste with green bean, bell pepper, carrot, tomato, egg.
Butter Shrimp
Potato Curry - Beef
Dumpling (8 pcs)
Choice of chicken, pork, or vegetable. Made with Asian vegetable, served with ponzu sauce.
Yum Meat
Served with onions, cilantro, scallions, tomatoes, rice flour, and lemongrass.
Pad Kad Pow
Stir fried protein with green bean, bell pepper, basil, fried egg over-easy on white rice.
Stir-Fried Vegetable
Mixed vegetables: broccoli, bell peppers, choi san, onions, snow peas, green beans, mushrooms.
Crispy Tofu Salad
Crispy fried tofu with cabbage, onion, cucumber, cilantro, garlic oil, and house special sauce.
Yum Woon Sen Seafood
Glass noodle salad with onion, scallions, cilantro, tomato, and peanut.
Pork Belly Salad
Pork belly with cabbage, cucumber, onion, cilantro, garlic oil, and house special sauce.
Yum Seafood
Seafood salad with onion, tomato, cilantro, and scallions.
Ginn Salad
Shredded pickle ginger with crispy pea, peanut, sesame seed, crispy garlic, cabbage, tomato, lemon.
Edamame
Steamed soy bean with sea salt.
Vegetable Roll
Avocado, carrot, cucumber, and sesame seed.
Philadelphia Roll
Choice of crab or salmon with cream cheese, avocado, and sesame seed.
Tempura Rainbow Roll
Crispy fried shrimp, asparagus topped with tuna, salmon, shrimp, and crispy flake.
Caterpillar Roll
Grilled unagi and cucumber topped with avocado, sesame seeds, and eel sauce.
Crunchy Tempura Roll
Crispy fried shrimp and cream cheese topped with crab salad, spicy sauce, eel sauce, fried onion.
Spicy Roll
Choice of tuna, salmon, shrimp, or crabmeat salad with avocado, cucumber, and spicy mayo.
Sushi Volcano Roll
Crab, avocado, cream cheese topped with tuna, salmon, crab salad, spicy sauce, lightly seared.
California Roll
Crab meat, avocado, cucumber, and sesame seeds.
Rainbow Roll
Crab meat, avocado, cucumber topped with tuna, salmon, shrimp, and avocado.
Poke Bowl (Sushi Salad)
Sushi rice with lettuce, crab salad, carrot, avocado, choice of protein, spicy/poke/eel sauce.
Soft Drink
Bottle water, Sprite, Pepsi, Coke, Ginger Ale, Sunkist.
Tom Yum Soup (Appetizer)
Thai sour broth with chicken, mushroom, lemongrass, galangal, lime leaf, and cilantro.
Wonton Soup
Pork wontons, white peppers, scallions, crispy garlic, and chicken broth.
Tom Kha Gai Soup
Thai sour coconut soup with chicken, mushrooms, lemongrass, galangal, lime leaf, and cilantro.
Tom Yum Soup (Entrée)
Thai sour broth with choice of protein, mushroom, onion, tomato, lemongrass, lime leaf, cilantro.
Thai Soup - Beef
Burmese Style Pork Rib
Fried pork rib served with house special sauce.
Smoothie
Avocado, Strawberry, or Mango Yogurt smoothie.
Milo (Iced)
Iced Milo drink.
Thai Fried Rice
Fried rice with Chinese broccoli, tomato, scallion, onion, and egg. Choice of meat available.
Burmese Fried Rice
Fried rice with chickpeas, onion, and egg. Choice of meat available.
Chicken Wings (6 pcs)
Fried crispy chicken wings served with house special sauce.
Crab Rangoon (10 pcs)
Deep fried wonton with imitation crab, cream cheese, scallion, and celery.
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