Family Thai Restaurant

Thai Soup - Tofu

Thai Soup - Chicken

Thai Soup - Beef

Potato Curry - Pork

Potato Curry - Beef

Thai Curry - Tofu

Thai Curry - Chicken

Thai Curry - Shrimp

Fried Rice - Chicken

Fried Rice - Shrimp

Thai Curry - Vegetable

Thai Curry - Beef

Fried Egg Noodle (Khouk swal kyaw)

Stir-fried egg noodles with green beans, cabbage, carrots, choi san, and egg.

Thai Soup - Vegetable

Miso Soup

Tofu, scallion, and seaweed in miso broth.

Thai Soup - Pork

Thai Soup - Shrimp

Potato Curry - Chicken

Thai Soup - Seafood

Fried Vermicelli Noodle (Kyar zan kyaw)

Stir-fried vermicelli noodle with broccoli, cabbage, carrots, choi-san, and egg.

Thai Curry - Pork

Thai Curry - Seafood

Fried Rice - Vegetable

Fried Rice - Tofu

Fried Rice - Seafood

Fried Rice - Pork

Fried Rice - Beef

Rice Noodle Salad (Kyay oh cee chat)

Chinese rice noodles with ground pork, choi-san, egg, scallion, crispy garlic, house special sauce.

Crab Rangoon (10 pcs)

Deep fried wonton with imitation crab, cream cheese, scallion, and celery.

Fresh Rolls (4 pcs)

Rice paper wrap with avocado, cucumbers, lettuce, carrots, choice of protein, sweet chili sauce.

Shrimp Tempura Roll

Fried tempura shrimp, avocado, cucumber topped with spicy sauce, crunchy flakes, sesame seeds.

Nigiri Sushi (6 pcs)

Sushi rice topped with choice of crab, shrimp, tuna, or salmon (or assorted).

Flat Noodle Soup

Flat rice noodles in chicken broth with bean sprouts, Chinese flower cabbage, and fried garlic.

Crispy Tofu Salad

Crispy fried tofu with cabbage, onion, cucumber, cilantro, garlic oil, and house special sauce.

Udon Noodle Salad (Nang gyi thoat)

Udon noodles with cabbage, shallots, garlic oil, sliced boiled egg, cilantro, crispy chickpea.

Yum Meat

Served with onions, cilantro, scallions, tomatoes, rice flour, and lemongrass.

Thai Fried Rice

Fried rice with Chinese broccoli, tomato, scallion, onion, and egg. Choice of meat available.

Milo (Hot)

Hot Milo drink.

Carrot Cake

Classic carrot cake dessert.

Pork Curry

Marinated pork slowly cooked with onion, garlic, ginger, curry spice, served with white rice.

Red Curry

Coconut milk, bell peppers, carrots, bamboo shoots, mushrooms, served with white rice.

Pad Woon Sen

Stir-fried glass noodles with red bell pepper, celery, carrot, Chinese cabbage, egg, and scallion.

Pad Thai

Stir-fried rice noodles with bean sprout, peanut, bell pepper, egg, and Thai seasoning sauce.

Milk Tea (Hot)

Thai or Burmese hot milk tea.

Bubble Tea

Choice of Milk Tea, Taro, Watermelon, Honeydew, Mango, Pineapple, Green Tea, Iced Milo, etc.

Cheese Cake

Classic cheesecake dessert.

Cashew Nut

Stir-fried with onions, scallion, red bell pepper, carrot, mushroom, snow peas, and cashew nuts.

Potato Curry

Potato curry with onion, garlic, ginger, curry spice, choice of pork, chicken, or beef, white rice.

Thai Fried Noodle

Stir-fried wheat noodle with broccoli, carrot, celery, scallion, onion, red bell pepper, and egg.

Family Thai Butter Shrimp

Shrimp breaded with butter, egg, curry leaf, served with white rice.

Green Curry

Coconut milk, green beans, green peas, bell peppers, snow peas, basil, broccoli, white rice.

Basil Fried Rice

Fried rice with holy basil, red bell peppers, onion, carrot, and egg. Choice of meat available.

Coffee (Hot)

Hot coffee.

Hta Min Pound

Mixed vegetables with choice of meat, green beans, cabbage, carrots, choi san, egg, white rice.

Pad Prik Gaeng

Thai basil stir fried in panang curry paste with green bean, bell pepper, carrot, tomato, egg.

Samosa (3 pcs)

Choice of vegetable or chicken. Spiced with potatoes, onions, green peas with house special sauce.

Dumpling (8 pcs)

Choice of chicken, pork, or vegetable. Made with Asian vegetable, served with ponzu sauce.

Edamame

Steamed soy bean with sea salt.

Vegetable Roll

Avocado, carrot, cucumber, and sesame seed.

Philadelphia Roll

Choice of crab or salmon with cream cheese, avocado, and sesame seed.

Crunchy Tempura Roll

Crispy fried shrimp and cream cheese topped with crab salad, spicy sauce, eel sauce, fried onion.

Tempura Rainbow Roll

Crispy fried shrimp, asparagus topped with tuna, salmon, shrimp, and crispy flake.

Caterpillar Roll

Grilled unagi and cucumber topped with avocado, sesame seeds, and eel sauce.

Miso Ramen Soup

Choice of pork or roasted duck. Miso broth with ramen, corn, carrot, bamboo, boiled egg, seaweed.

Tea Leaf Salad

Pickle tea leaf with crispy pea, peanut, sesame seed, crispy garlic, cabbage, tomato, and lemon.

Larb

Served with scallions, cilantro, onions, and rice flour.

Soft Drink

Bottle water, Sprite, Pepsi, Coke, Ginger Ale, Sunkist.

Milo (Iced)

Iced Milo drink.

Tea

Green or Jasmine tea.

Tom Yum Soup (Appetizer)

Thai sour broth with chicken, mushroom, lemongrass, galangal, lime leaf, and cilantro.

Kung Pound Kyaw

Stir-fried protein with mixed vegetables: onion, dried chili, carrot, served with white rice.

Egg Curry

Hard-boiled eggs cooked with onion, garlic, ginger, curry spice, served with white rice.

Panang Curry

Coconut milk, green beans, bell peppers, basil, carrots, bamboo shoots, mushrooms, white rice.

Pad Kad Pow

Stir fried protein with green bean, bell pepper, basil, fried egg over-easy on white rice.

Stir-Fried Vegetable

Mixed vegetables: broccoli, bell peppers, choi san, onions, snow peas, green beans, mushrooms.

Pad See Ew

Stir-fried flat noodles with bean sprout, Chinese broccoli, American broccoli, and egg.

Tempura Shrimp (6 pcs)

Fried crispy shrimp served with sweet chili sauce.

Spicy Roll

Choice of tuna, salmon, shrimp, or crabmeat salad with avocado, cucumber, and spicy mayo.

Sushi Volcano Roll

Crab, avocado, cream cheese topped with tuna, salmon, crab salad, spicy sauce, lightly seared.

Ginn Salad

Shredded pickle ginger with crispy pea, peanut, sesame seed, crispy garlic, cabbage, tomato, lemon.

Egg Noodle Salad (Khouk swal thoat)

Egg noodles with cabbage, shallots, garlic oil, sliced boiled egg, cilantro, crispy chickpea.

Wonton Noodle Salad (Wonton mee salad)

Egg noodles with roasted pork, choi-san, scallions, and a side bowl of wonton soup.

Yum Woon Sen Seafood

Glass noodle salad with onion, scallions, cilantro, tomato, and peanut.

Burmese Fried Rice

Fried rice with chickpeas, onion, and egg. Choice of meat available.

Milk Tea (Iced)

Thai or Burmese iced milk tea.

Coffee (Iced)

Iced coffee.

Smoothie

Avocado, Strawberry, or Mango Yogurt smoothie.

Lava Chocolate Cake

Warm chocolate lava cake.

Burmese Soup Rice Noodle Soup (Kyay oh)

Choice of chicken or pork with tofu, Chinese rice noodle, ground pork, choi-san, scallion, egg.

Wonton Noodle Soup

Chicken broth with egg noodle, roasted pork, choi san, pork wonton, fried garlic, and scallion.

Thai Noodle Soup

Chicken broth with rice noodles, bean sprouts, Chinese flower cabbage, fried garlic, and scallion.

Chicken Curry

Marinated chicken breast cooked with onion, garlic, ginger, curry spice, served with white rice.

Pad Kee Mao

Stir-fried flat noodles with basil, Chinese broccoli, bell peppers, mushrooms, tomatoes, and egg.

Fried Wontons (10 pcs)

Deep fried wonton with marinated chicken or pork, served with sweet chili sauce.

Crunchy Yummy Roll

Choice of tuna, salmon, shrimp, or crabmeat with avocado, cucumber, spicy sauce, eel sauce.

Som Tum

Papaya salad with shredded green papaya, green bean, tomato, carrot, peanut, lime, som tum sauce.

Chicken Wings (6 pcs)

Fried crispy chicken wings served with house special sauce.

Wonton Soup

Pork wontons, white peppers, scallions, crispy garlic, and chicken broth.

Coconut Noodle Soup

Egg noodle with chicken, tofu, ginger, garlic, onion, chick pea, chili powder, hard boiled egg.

Fried Fish Noodle Soup

Milky white broth with fried tilapia, ginger, pickled mustard green, tomato, and cilantro.

Lard Na Soup

Chicken broth with flat rice noodles in gravy, Chinese broccoli, carrot, and scrambled egg.

Thai Noodle Salad

Rice noodle salad with choice of meat, choi san, bean sprout, peanut, and cilantro.

Fish Curry

Choice of boneless tilapia or pompano cooked with onion, garlic, ginger, curry spice, white rice.

Burmese Style Pork Rib

Fried pork rib served with house special sauce.

Tom Kha Gai Soup

Thai sour coconut soup with chicken, mushrooms, lemongrass, galangal, lime leaf, and cilantro.

California Roll

Crab meat, avocado, cucumber, and sesame seeds.

Rainbow Roll

Crab meat, avocado, cucumber topped with tuna, salmon, shrimp, and avocado.

Poke Bowl (Sushi Salad)

Sushi rice with lettuce, crab salad, carrot, avocado, choice of protein, spicy/poke/eel sauce.

Pork Belly Salad

Pork belly with cabbage, cucumber, onion, cilantro, garlic oil, and house special sauce.

Yum Seafood

Seafood salad with onion, tomato, cilantro, and scallions.

Fish Noodle Soup

Rice vermicelli with shredded fish, ginger, garlic, lemongrass, chick pea, peanut, cilantro.

Tom Yum Soup (Entrée)

Thai sour broth with choice of protein, mushroom, onion, tomato, lemongrass, lime leaf, cilantro.

Beef Curry

Marinated beef slowly cooked with onion, garlic, ginger, curry spice, served with white rice.

Spring Rolls (3pcs)

Eddamame

Yum Woon Sen

Tom Yum Soup

Butter Shrimp

Rice Noodle Salad (Kyar zan thoat)

Rice noodles with cabbage, shallots, garlic oil, sliced boiled egg, cilantro, crispy chickpea.

Vermicelli Noodle Salad (Mote phat thoat)

Vermicelli noodles with cabbage, shallots, garlic oil, sliced boiled egg, and cilantro.

Spring Rolls (3 pcs)

Choice of vegetable, pork, or chicken with carrots, taro, onions, glass noodles, sweet chili sauce.