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Add prices โ44 Brayton St, Buffalo, NY 14213, USA โ
Five Points Bakery is a welcoming spot in Fort Erie offering whole grain breads, pastries, espresso drinks, and a full cafe menu for dine-in or takeout. Rooted in respect for farmers, community, and honest food, they source ingredients locally and strive to create a warm, inviting space for everyone.
Mimosa
Granola
House made maple walnut granola served with vanilla yogurt and honey.
Cinnamon Raisin with Walnuts Toast
Served with sliced apple, peanut butter and cinnamon sugar.
Vollkornbrot
Sourdough German rye bread served with sauerkraut and melted raclette.
Multigrain Toast
Hearty and nutty with cooked wheat berries, served with Farmhouse cheese and pickled peppers.
Cinnamon Raisin with Walnuts
Sliced apple, peanut butter and cinnamon sugar
Iced Lockhouse
Mulled Cider
Americano
Flying Bison - Rusty Chain
Extra Sharp Cheddar Toast
Served with blue cheese, sour cream, hot sauce, and garlic pickles.
Extra Sharp Cheddar
Blue cheese, sour cream, hot sauce, garlic pickles
Apple Cider
St. Angel Triple Creme Brie
Redeye
Spicy Chicken Sandwich
Simple sourdough levain with chicken, spicy sauce, bacon, greens, red onion, pickles and chips.
Juice
Orange, Apple Cider, Lemonade, Raspberry
Oatmeal
Local farmhouse cheese and plum cherry jam
Latte
Flat Bread
Vegan focaccia served with hummus, olives, pickled peppers and field greens.
Cinnamon Swirl
Bourbon vanilla icing and cinnamon sugar
Spiked Coffee Iced Lockhouse
Cinnamon Swirl Toast
Served with bourbon vanilla icing and cinnamon sugar.
Oatmeal Toast
Served with local farmhouse cheese and plum cherry jam.
Matcha
Mocha
Prosecco
Genesee
Community Beer Works - Lets Go Pilsner
Espresso
Eggs and Toast
Whole wheat bread served with two soft boiled eggs, ham, gruyere, and pesto.
Open Faced Egg Sandwich
Extra sharp cheddar toast with scrambled egg, mayo, smoked salmon, pesto, tomato, red onion and capers.
Iced Tea
Green or Black
Classic French Soft Roll
Two egg baked omelette and extra sharp cheddar. Add bacon or ham
Resurgence IPA
Hot Tea
Earl Grey, English Breakfast, Chai, Peppermint, Chamomile, Green, Decaf Black
Chai Latte
Spiked Mulled Cider
Avocado Toast
Organic sourdough levain with avocado, turkey, gruyere, field greens, red onion and vinaigrette.
Wine - Red
Hot Chocolate
Big Ditch Hayburner
Cafe Au Lait
Iced Coffee
Toast Power
Organic pumpkin, sunflower and flax seed bread with local goat cheese and peach apricot jam.
Classic French Breakfast Sandwich
Two egg omelette and extra sharp cheddar
French Toast
Traditional challah bread served with fig syrup, mascarpone and orange slices.
Breakfast Sandwich
Classic French soft roll with two egg baked omelette and extra sharp cheddar. Add bacon or ham.
Multigrain
Cooked wheat berries with farmhouse cheese and pickled peppers
Hot Coffee
Cappuccino
Spiked Coffee
Marble Rye Sandwich
Served with ham, salami, Swiss, mayonnaise, mustard, chips and pickles.
Apple Cider Toast
Served with St. Angel Triple Creme Brie.
Mediterranean Sandwich
Stone-ground multigrain bread with salami, provolone, hummus, roasted red pepper, greens and cornichons.
Ciabatta
Whole grain sourdough ciabatta served with egg salad, pickles and mesclun greens.
Bloody Mary
Vegan Focaccia
Hummus, olives, pickled peppers and field greens
Johnny Ryan Soda
Cola, Root Beer, Ginger Ale, Orange
Beer
Community Beer Works, Flying Bison, Big Ditch, Resurgence, Genesee
Flying Bison Rusty Chain
Community Beer Works Lets Go Pilsner
Red Wine
Rose Wine
White Wine
Wine - Rose
Wine - White
Spring Water
Sparkling or Still
Milk
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