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Five Points Bakery

44 Brayton St, Buffalo, NY 14213, USA โ†—

Five Points Bakery is a welcoming spot in Fort Erie offering whole grain breads, pastries, espresso drinks, and a full cafe menu for dine-in or takeout. Rooted in respect for farmers, community, and honest food, they source ingredients locally and strive to create a warm, inviting space for everyone.

Menu

Mimosa

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Granola

House made maple walnut granola served with vanilla yogurt and honey.

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Cinnamon Raisin with Walnuts Toast

Served with sliced apple, peanut butter and cinnamon sugar.

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Vollkornbrot

Sourdough German rye bread served with sauerkraut and melted raclette.

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Multigrain Toast

Hearty and nutty with cooked wheat berries, served with Farmhouse cheese and pickled peppers.

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Cinnamon Raisin with Walnuts

Sliced apple, peanut butter and cinnamon sugar

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Iced Lockhouse

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Mulled Cider

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Americano

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Flying Bison - Rusty Chain

Extra Sharp Cheddar Toast

Served with blue cheese, sour cream, hot sauce, and garlic pickles.

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Extra Sharp Cheddar

Blue cheese, sour cream, hot sauce, garlic pickles

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Apple Cider

St. Angel Triple Creme Brie

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Redeye

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Spicy Chicken Sandwich

Simple sourdough levain with chicken, spicy sauce, bacon, greens, red onion, pickles and chips.

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Juice

Orange, Apple Cider, Lemonade, Raspberry

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Oatmeal

Local farmhouse cheese and plum cherry jam

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Latte

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Flat Bread

Vegan focaccia served with hummus, olives, pickled peppers and field greens.

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Cinnamon Swirl

Bourbon vanilla icing and cinnamon sugar

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Spiked Coffee Iced Lockhouse

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Cinnamon Swirl Toast

Served with bourbon vanilla icing and cinnamon sugar.

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Oatmeal Toast

Served with local farmhouse cheese and plum cherry jam.

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Matcha

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Mocha

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Prosecco

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Genesee

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Community Beer Works - Lets Go Pilsner

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Espresso

Eggs and Toast

Whole wheat bread served with two soft boiled eggs, ham, gruyere, and pesto.

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Open Faced Egg Sandwich

Extra sharp cheddar toast with scrambled egg, mayo, smoked salmon, pesto, tomato, red onion and capers.

Iced Tea

Green or Black

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Classic French Soft Roll

Two egg baked omelette and extra sharp cheddar. Add bacon or ham

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Resurgence IPA

Hot Tea

Earl Grey, English Breakfast, Chai, Peppermint, Chamomile, Green, Decaf Black

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Chai Latte

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Spiked Mulled Cider

Avocado Toast

Organic sourdough levain with avocado, turkey, gruyere, field greens, red onion and vinaigrette.

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Wine - Red

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Hot Chocolate

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Big Ditch Hayburner

Cafe Au Lait

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Iced Coffee

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Toast Power

Organic pumpkin, sunflower and flax seed bread with local goat cheese and peach apricot jam.

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Classic French Breakfast Sandwich

Two egg omelette and extra sharp cheddar

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French Toast

Traditional challah bread served with fig syrup, mascarpone and orange slices.

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Breakfast Sandwich

Classic French soft roll with two egg baked omelette and extra sharp cheddar. Add bacon or ham.

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Multigrain

Cooked wheat berries with farmhouse cheese and pickled peppers

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Hot Coffee

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Cappuccino

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Spiked Coffee

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Marble Rye Sandwich

Served with ham, salami, Swiss, mayonnaise, mustard, chips and pickles.

Apple Cider Toast

Served with St. Angel Triple Creme Brie.

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Mediterranean Sandwich

Stone-ground multigrain bread with salami, provolone, hummus, roasted red pepper, greens and cornichons.

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Ciabatta

Whole grain sourdough ciabatta served with egg salad, pickles and mesclun greens.

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Bloody Mary

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Vegan Focaccia

Hummus, olives, pickled peppers and field greens

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Johnny Ryan Soda

Cola, Root Beer, Ginger Ale, Orange

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Beer

Community Beer Works, Flying Bison, Big Ditch, Resurgence, Genesee

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Flying Bison Rusty Chain

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Community Beer Works Lets Go Pilsner

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Red Wine

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Rose Wine

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White Wine

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Wine - Rose

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Wine - White

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Spring Water

Sparkling or Still

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Milk

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Photos

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