Panorama on Seven

Croisandwich

Two broken yolk eggs, slab bacon, American cheese, heirloom tomatoes, bibb lettuce, umami aioli, home fries.

Sausage

Turkey Sausage

Modern Bagel with a Schmear

Everything or plain bagel, choice of house blended cream cheese (plain, jalapeno, chive, or vegetable).

Lobster Lemon Ricotta Pappardelle (Lunch)

Slow-dried pappardelle, 6oz lobster, lemon ricotta, toasted breadcrumbs, shaved pecorino.

Banana + Nutella Stuffed French Toast

Maple syrup, choice of mixed berries or banana.

House Fries

Ham Steak

New York Strip Steak and Eggs

8oz pit toast sirloin, 2 eggs, home fries, blistered tomatoes, steak butter, toast.

Side of Fruit

Truffle Fries (Lunch)

Hand-cut fries, shaved pecorino, truffle essence, kalamata olive aioli.

Vanilla Napoleon

Crisp puff pastry, Madagascar vanilla bean cream, seasonal berries.

Build Your Own 3 Egg Omelet

Blistered tomato, bell pepper, jalapeno, red onion, spinach, mushrooms, bacon, sausages, cheddar, swiss, goat cheese.

Starbucks Coffee

14oz Ribeye

Angus ribeye, buttermilk fried shallots, roasted brussels sprouts, chimichurri, smoked salt, lemon-pepper fries.

Beef Carpaccio

Peppercorn-crusted Angus filet mignon, caper berries, dijon aioli, shaved pecorino, arugula, balsamic reduction.

Karides Guvec (Lunch)

Shrimp baked with blistered tomatoes, garlic, white wine.

Cold Cereal

Served with milk and berries on the side.

Steel Cut Oatmeal

Romaine and Kale Caesar (Lunch)

Crisp romaine and kale, charred lemon, shaved pecorino romano, focaccia croutons, basil oil.

Kofte (Dinner)

Beef and lamb meatballs, mint yogurt, charred lime, pickled onions.

Classic Greek Salad (Dinner)

Vine-ripened tomatoes, cucumber, red onion, kalamata olives, oregano marinated feta, extra virgin olive oil.

Filet Mignon

8oz Angus filet, tricolor potato fondant, sautéed spinach, charred cipollini onions, pink peppercorn sauce.

Romaine Kale Caesar (Dinner)

Crisp romaine and kale, charred lemon, shaved pecorino romano, focaccia croutons, basil oil.

Bake Feta (Dinner)

Warm feta, za'atar, sesame seeds, honey, sun-dried tomatoes, fresh mint.

Lobster Lemon Ricotta Pappardelle (Dinner)

Slow-dried pappardelle, 6oz lobster, lemon ricotta, toasted breadcrumbs, shaved pecorino.

Bacon Cheeseburger

Bacon strips, cheddar cheese, lettuce, tomato, red onion, brioche bun.

Wagyu Burger

Wagyu beef patty, melted gouda, heirloom tomato, peppery arugula, balsamic aioli, toasted brioche bun.

Ice Cream Trio

Chef's seasoned selections.

Simply Fish

Ask your server for today's inspiration, served with seasonal vegetables.

Turkey Avocado BLT

Smoked bacon, avocado, butter lettuce, tomato, garlic aioli, sunflower honey wheat.

Egg White Frittata

Spinach, blistered heirloom tomatoes, gruyere, petite green salad.

Hot Tea

French Onion Soup (Lunch)

Baguette, melted gruyere.

Housemade Breads (Lunch)

Warm artisan breads with compound butter, garlic oil, balsamic vinegar and red pepper flakes.

Cheese & Charcuterie (Lunch)

Chef's selection cured meats and cheeses, house-made preserves, figs, candied pistachios, herb marinated olives, grilled bread.

Red Snapper (Dinner)

9oz Red Snapper filet, green goddess rice pilaf, asparagus, candied pistachios, gremolata, citrus beurre blanc.

Honey Molasses Chicken

10oz tarragon-yogurt marinated chicken, green goddess rice pilaf, natural gravy.

Crispy Bacon

Toast

Yogurt Parfait

Low fat Greek yogurt, local honey, mixed berry blend, house-made granola.

House-made Breads (Dinner)

Warm artisan breads with compound butter, garlic oil, balsamic vinegar and red pepper flakes.

Mushroom Scallop

8oz seared king oyster mushrooms, sweet potato puree, grilled asparagus, red bell peppers, smoked basil oil.

Truffle Fries (Dinner)

Hand-cut fries, shaved pecorino, truffle essence, kalamata olive aioli.

Kofte (Lunch)

Beef and lamb meatballs, mint yogurt, charred lime, pickled onions.

Portobello Mushroom Burger

Marinated char-grilled portobello, melted gouda, heirloom tomato, arugula, balsamic aioli, brioche bun.

Classic Canalside Breakfast

Two eggs any style, blistered tomato, house fries, choice of bacon, sausage or ham steak. Includes juice and coffee.

Fast Fare

Scrambled eggs, diced ham, chives, breakfast fries.

Milk

Cheese & Charcuterie (Dinner)

Chef's selection cured meats and cheeses, house-made preserves, figs, candied pistachios, herb marinated olives, grilled bread.

Red Snapper (Lunch)

9oz Red Snapper filet, green goddess rice pilaf, asparagus, candied pistachios, gremolata, citrus beurre blanc.

Braised Pork Belly

Brown sugar-soy brined pork belly, sweet potato mash, sautéed broccolini, cranberry chutney.

Karides Guvec (Dinner)

Shrimp baked with blistered tomatoes, garlic, white wine.

Dubai Chocolate Dome

Chocolate dome with pistachio mousse and dark chocolate ganache, crispy kadaifi pastry.

Sponge Candy Cheesecake

Sponge candy infused dark chocolate cheesecake, velvety caramel sauce, sponge candy, Amarena cherries.

Vegan Falafel Kofte

Crispy chickpea and herb falafel, charred lime, pickled onion, tahini-lemon sauce.

Mocha Overnight Oats

Espresso, steel cut oats, chia seed, almond butters, almond milk, berries, toasted almonds.

Lakeside Breakfast

Steel-cut oatmeal, cold cereal or granola with fresh berries or bananas, skim milk, toast. Includes juice and coffee.

Classic Greek Salad (Lunch)

Vine-ripened tomatoes, cucumber, red onion, kalamata olives, oregano marinated feta, extra virgin olive oil.

Bake Feta (Lunch)

Warm feta, za'atar, sesame seeds, honey, sun-dried tomatoes, fresh mint.

Beef and Lamb Ragu Gnocchi

House gnocchi, slow braised beef and lamb ragu, shaved pecorino.

Juice

Mango Coconut Mousse

Mango and coconut mousse layered with fresh mango compote, served with passionfruit sorbet.

Buttermilk Pancakes

Local honey butter, maple syrup, mixed berries.

French Onion Soup (Dinner)

Baguette, melted gruyere.

Signature Soup (Dinner)

Ask your server for today's inspiration.

Signature Soup (Lunch)

Ask your server for today's inspiration.