The Left Bank

Soup du Jour

House Salad

Caesar

Caesar with chicken

Bruschetta del Giorno

Pork tenderloin

With Grand Marnier cranberry sauce and mashed potatoes

Grilled asparagus

Wrapped with smoked salmon, over mesclun with avocado

Egg dipped artichoke hearts

Layered with tomato, mozzarella, basil and peppers

Fondue for two

Gorgonzola cheese fondue with beef, focaccia, mushrooms

Left Bank fried calamari

Portobello Mushroom

With artichoke stuffing and port wine sauce

Hot banana peppers

Baked with San Marzano sauce and asiago cheese

Ahi tuna tartare

Sashimi grade tuna with sriracha aioli and wontons

Margherita

Plum tomatoes, mozzarella, basil with roasted garlic

Apollo

Spinach, artichokes, tomatoes, feta and kalamata olives

Santa Fe

Chorizo, cilantro pesto, peppers, cheddar and jack

Marco

Chicken, basil pesto, portobello, mozzarella and gorgonzola

Grilled CAB center cut NY strip steak

14oz with gorgonzola, onions and red wine sauce

Oven roasted filet of salmon

With tomato, artichoke, bread crumbs and jasmine rice

Panko breaded chicken

Cutlets with arugula, avocado, miso vinaigrette

Linguine-chicken

With chorizo, mushrooms, sun-dried tomatoes and basil

Vegan Penne

Plum tomato sauce and fresh basil

Pasta & Seafood Linguini

Fresh seafood in shellfish-tomato broth with leeks

Cheese Tortellini

Spinach, peppers, mushrooms in romano cream sauce

Short Rib

Braised with roasted vegetables and mashed potatoes

Pan seared halibut

In lobster green curry with sweet potatoes

Penne w/ grilled steak au poivre

Marsala sauce with mushrooms, peppers and asiago

Penne all'Arrabiatta

San Marzano sauce with red pepper, vodka, prosciutto

Carrot Papardella

Lobster, shrimp, crabmeat in shellfish-brandy cream

Homemade Ravioli

Breaded medallions of roasted eggplant

With romano, ricotta, basil and vermicelli

Red Beans and Rice

Red Beans and Rice with chorizo sausage

Homemade Ravioli daily

Pasta & Seafood- Linguini

Seafood, shellfish-tomato broth, garlic, parmesan