August Restaurant

Blackened Chicken Breast

Gnocchi with Brown Butter

Sautéed mushrooms. Tomatoes. Blue cheese. Crispy capers.

Baked Seafood Gratin

Shrimp, scallops. Sweet roasted peppers and onions. Garlic cream. Swiss cheese. Asiago. Crispy potatoes.

Garlic Butter Shrimp

Whipped Brie Antipasto

Crispy and spicy salami fries. Apple rosemary jam. Pickles. Kalamata olives. Spicy candied pecans.

Add On: Garlic Butter Shrimp

Garlic butter shrimp add-on.

Grilled Reuben

House-made pastrami. Black bread. Sauerkraut. Sweet mustard. Swiss cheese. Pickles. Crispy potatoes.

French Canadian Tourtiere

Spiced beef and pork slow cooked in spices. Buttermilk pastry. Crispy potatoes. House-made pickles.

Soup of the Day

Daily soup selection, available in two sizes.

Add On: White Bean Falafel

White bean falafel add-on.

Falafel Plate

Crispy fried white bean falafel. Feta. Sunflower seed hummus. Sriracha honey. Pickles. Fresh herbs.

Ancient Grains Veggie Bowl

Warm ancient grains. Avocado. Tomatoes. Roasted vegetables. Herb hummus. Goat's cheese. Tahini.

Feature Fish

Daily feature fish at market price.

Crunchy Blue Cheese Salad

Crisp romaine, shaved cabbage, pickled red onion, cucumber, tomatoes, avocado, white beans, olives.

White Bean Falafel

Add On: Blackened Chicken Breast

Blackened chicken breast add-on.

Caesar Salad

Romaine and shredded cabbage. Creamy black garlic lemon dressing. Crispy capers. Asiago. Bacon.

Baked Crab Rangoon Dip

Cream cheese and asiago. Fresh lump crab meat. Crispy corn chip crisps. Honey chili drizzle.

Crispy Duck Rolls

Confit of duck. Buttery phyllo. Cream cheese. Sour cherry ghost pepper jam.

French Onion Brisket Melt

House-made wheat bread. Rosemary butter. Caramelized onions. Aged cheddar. Shredded brisket. Gravy.

Grains and Seeds Salad

Romaine, cabbage, broccoli, cucumber, tomatoes, goat's cheese, toasted seed pralines, ancient grains.