Casa Toscana

Seafood Pasta

Pasta with mussels, clams, and seafood in sauce

CHICKEN BREAST

5 OZ.

PANE

Freshly baked Bread served w/ Casa Toscana EVOO and Traditional Balsamic Vinegar

BRUSCHETTE

Our Bruschette are created by Chef Justin with seasonal ingredients. Ask your server the style.

OLIVE MARINATE

Warm olives, marinated with herbs and Casa Toscana EVOO, served w/ Casa Toscana Focaccia

PROSCIUTTO

3 OZ.

Pan-Seared Fish

Fish fillet with crispy skin served over roasted vegetables

Seared Fish

Crispy skin fish with vegetables and sauce

Grilled Vegetables

Roasted vegetables with herbs and seasoning

Seared Fish with Passion Fruit

Delicate fish fillet dusted with powdered sugar and garnish

CONTESSINA DE MEDICI

Grilled Peppers, Stracciatella Cheese, Arugula, Casa Toscana EVOO.

Corn and Ground Meat Medley

Corn kernels with seasoned ground meat and vegetables

MICHELANGELO

Prosciutto di Parma DOP, Pecorino Toscano DOP, truffle cream spread.

INSALATA/PANINO

Choose a half portion of any two items, between our Three Salads, and one of our Gourmet Paninos.

FEATURE PANINI OF THE MONTH

Ask your server about this week's feature from our Gourmet Masterpiece list.

BURRATA DI PUGLIA IGP

Fresh weekly imported Burrata cheese, seasonal garnish

BURRATINA DI PUGLIA IGP

Fresh weekly imported Burrata cheese, seasonal garnish

TAGLIERE DELLA CASA TOSCANA

An ever-changing selection of cured meats and cheese all assorted from Italy, crostini, olives.

INSALATA DEL MESE

Ask your Server the Style

INSALATA DI CASA TOSCANA

Mixed Greens, local vegetables, Casa Toscana EVOO vinaigrette

Salad

Green salad with grains and fresh vegetables

Green Bean and Chickpea Salad

Fresh greens with chickpeas and parmesan cheese

CAPRESE DI CASA TOSCANA

Seasonal vegetables, Mozzarella di Bufala Campana, DOP, Casa Toscana EVOO. Ask your server the Style.

CACIO E PEPE

House Made Spaghetti, Pecorino Romano DOP, fresh ground black pepper

AGLIO, OLIO E PEPERONCINO

House Made Spaghetti, Garlic, Anchovies, Peperoncino, EVOO, Toasted Bread Crumbs

CARBONARA

House Made Rigatoni, Egg, Guanciale, Pecorino Romano DOP

AMATRICIANA

House Made Spaghetti, Tomato Sauce, Guanciale, Pecorino Romano DOP

Pasta with Seafood

Creamy pasta dish with shrimp and herbs

Ravioli

Yellow pasta ravioli with fresh herbs

PASTA ALLA PUMMAROLA

House made spaghetti with San Marzano tomatoes, carrots, celery

PASTA AL RAGU DI CARNE

House Made Tagliatelle, Tuscan ragu made with veal, beef and pork, Pecorino Romano, Grana Padano DOP

ZOZZONNA

House Made Rigatoni, 'Dirty' Roman dish, a mix of Amatriciana and Carbonara with the addition of Sausage.

POLPETTINE DELLA NONNA

Braised beef, veal and pork meatballs w/ San Marzano tomato sauce and our House Made Spaghetti.

PASTA ALLA PUTTANESCA

House Made Spaghetti, Fresh daily made tomato sauce with San Marcano Tomatoes, carrots, celery and onions

ZOZZONA

House made rigatoni, Roman dish with Amatriciana and Carbonara

Risotto

Creamy risotto with herbs and garnish

TUNA

4 OZ.

SPEDUCCI DI AGNELLO

Grilled Ontario Lamb Skewers, marinated in Casa Toscana Rosemary EVOO, served w/ warm Olives.

ALICI MARINATE

Marinated White Sardines from Cetara (Amalfi Coast) served w/ Him, Semi Dried Tomatoes and Crostini

Beef with Shrimp

Tender beef served with shrimp and sauce

Green Beans with Chickpeas

Seared Salmon

Pan-seared salmon fillet with seasonal garnish

Surf and Turf

Meat with shrimp in rich sauce

FEATURE PANINO OF THE MONTH

Ask our server about this week's feature from our Gourmet Masterpiece list.

Tortellini

Roasted Vegetables