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Claim this listing →Grimsby / Casa Toscana
22 Main St W, Grimsby, ON L3M 1R4, Canada ↗
Casa Toscana is an authentic Italian fine dining eatery located in a charming heritage house on Main Street in Grimsby, offering dishes cooked "al momento" with the freshest ingredients sourced directly from Italy and local Ontario producers. Founded in 2009 by Luca Vitali, it features Niagara's first Tuscan Extra Virgin Olive Oil and Balsamic Bar, alongside the Bottega — a gourmet fine food store, fresh pasta laboratory, and espresso bar that has become a destination for Italian food lovers across the region.
Pan-Seared Fish
Fish fillet with crispy skin served over roasted vegetables
Corn and Ground Meat Medley
Corn kernels with seasoned ground meat and vegetables
Seared Fish
Crispy skin fish with vegetables and sauce
CONTESSINA DE MEDICI
Grilled Peppers, Stracciatella Cheese, Arugula, Casa Toscana EVOO.
Seared Fish with Passion Fruit
Delicate fish fillet dusted with powdered sugar and garnish
INSALATA DEL MESE
Ask your Server the Style
TUNA
4 OZ.
INSALATA DI CASA TOSCANA
Mixed Greens, local vegetables, Casa Toscana EVOO vinaigrette
BURRATA DI PUGLIA IGP
Fresh weekly imported Burrata cheese, seasonal garnish
SPEDUCCI DI AGNELLO
Grilled Ontario Lamb Skewers, marinated in Casa Toscana Rosemary EVOO, served w/ warm Olives.
BURRATINA DI PUGLIA IGP
Fresh weekly imported Burrata cheese, seasonal garnish
CACIO E PEPE
House Made Spaghetti, Pecorino Romano DOP, fresh ground black pepper
AGLIO, OLIO E PEPERONCINO
House Made Spaghetti, Garlic, Anchovies, Peperoncino, EVOO, Toasted Bread Crumbs
CARBONARA
House Made Rigatoni, Egg, Guanciale, Pecorino Romano DOP
AMATRICIANA
House Made Spaghetti, Tomato Sauce, Guanciale, Pecorino Romano DOP
Risotto
Creamy risotto with herbs and garnish
Pasta with Seafood
Creamy pasta dish with shrimp and herbs
Ravioli
Yellow pasta ravioli with fresh herbs
PASTA ALLA PUMMAROLA
House made spaghetti with San Marzano tomatoes, carrots, celery
PASTA AL RAGU DI CARNE
House Made Tagliatelle, Tuscan ragu made with veal, beef and pork, Pecorino Romano, Grana Padano DOP
MICHELANGELO
Prosciutto di Parma DOP, Pecorino Toscano DOP, truffle cream spread.
INSALATA/PANINO
Choose a half portion of any two items, between our Three Salads, and one of our Gourmet Paninos.
ZOZZONNA
House Made Rigatoni, 'Dirty' Roman dish, a mix of Amatriciana and Carbonara with the addition of Sausage.
PANE
Freshly baked Bread served w/ Casa Toscana EVOO and Traditional Balsamic Vinegar
Green Bean and Chickpea Salad
Fresh greens with chickpeas and parmesan cheese
FEATURE PANINI OF THE MONTH
Ask your server about this week's feature from our Gourmet Masterpiece list.
Beef with Shrimp
Tender beef served with shrimp and sauce
CAPRESE DI CASA TOSCANA
Seasonal vegetables, Mozzarella di Bufala Campana, DOP, Casa Toscana EVOO. Ask your server the Style.
POLPETTINE DELLA NONNA
Braised beef, veal and pork meatballs w/ San Marzano tomato sauce and our House Made Spaghetti.
PASTA ALLA PUTTANESCA
House Made Spaghetti, Fresh daily made tomato sauce with San Marcano Tomatoes, carrots, celery and onions
ZOZZONA
House made rigatoni, Roman dish with Amatriciana and Carbonara
TAGLIERE DELLA CASA TOSCANA
An ever-changing selection of cured meats and cheese all assorted from Italy, crostini, olives.
Salad
Green salad with grains and fresh vegetables
BRUSCHETTE
Our Bruschette are created by Chef Justin with seasonal ingredients. Ask your server the style.
OLIVE MARINATE
Warm olives, marinated with herbs and Casa Toscana EVOO, served w/ Casa Toscana Focaccia
Seafood Pasta
Pasta with mussels, clams, and seafood in sauce
CHICKEN BREAST
5 OZ.
ALICI MARINATE
Marinated White Sardines from Cetara (Amalfi Coast) served w/ Him, Semi Dried Tomatoes and Crostini
PROSCIUTTO
3 OZ.
Grilled Vegetables
Roasted vegetables with herbs and seasoning
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