🏪 Is this your restaurant? Claim your free listing on RankIt.
Claim this listing →Grimsby / Coastal Kitchen & Bar
4985 King St, Beamsville, ON L0R 1B0, Canada ↗
Coastal Kitchen & Bar brings the flavors of the Southern United States to the Grimsby area, with a menu inspired by the coastal regions of Texas, Louisiana, Alabama, Florida, Georgia, and the Carolinas. From seafood and southern fried dishes to slowly-braised and barbecue grilled fare, there's something for every appetite, along with fabulous cocktails and warm hospitality in a relaxed atmosphere.
Pan Seared Orange Roughy
7oz Orange Roughy fillet in a rich and creamy lemon and garlic herb sauce topped with blistered cherry tomatoes and asparagus spears.
Deep Fried Pickles
6 Breaded dill pickle spears with Buttermilk ranch dip.
Snow Crab Add-On
1/2 lb. Snow Crab
Truck Stop Chicken & Waffles
Hand breaded chicken breast fried golden brown, tossed in spicy Louisiana hot sauce on fluffy waffle with bacon and cheddar cheese
Kentucky Fried Shrimp Cobb
Iceberg and romaine with Panko fried shrimp, corn salsa, diced cucumber, cherry tomatoes, mixed cheese and hard boiled egg with balsamic drizzle
Chef's Special
With Chef's vegetables and rice pilaf
Crab & Cheese Escargot
Escargot and crab meat with garlic seafood butter.
Crispy Chicken Tenders Appetizer
Served with celery and dip
Crispy Chicken Tenders Meal
Served with celery and dip
Lightly Breaded Wings
8 plump and juicy Ontario raised wings
Hurricane Fried Shrimp
Large breaded shrimp, tossed in spicy Thai sauce.
Coastal Crab Cake
Jumbo hand crafted Crab Cake on Lobster bisque.
Newfoundland Blue Mussels
Cheese & Salsa
Shredded cheese and salsa baked in flour tortillas.
Seared Ahi Tuna Salad
Medium rare Ahi served chilled with mixed greens, cherry tomatoes, pickled red onion, house balsamic parm drizzle, capers and wasabi aioli
Vegetarian Power Bowl
Steamed rice with grilled vegetables, diced cucumbers and mango salsa with Sriracha mayo and balsamic drizzle
Crispy Chicken Tenders
Appetizer (3)
El Jefe Nachos
Tortilla chips layered with salsa, peppers, tomatoes.
2 Vegetarian Tacos
Guacamole, iceberg lettuce, diced tomatoes and cheese.
2 Beef Tacos
Guacamole, iceberg lettuce, diced tomatoes and cheese.
2 Grilled Sirloin Tacos
Guacamole, iceberg lettuce, diced tomatoes and cheese.
2 Fried Catfish Tacos
Garlic aioli, iceberg lettuce, diced tomatoes and cheese.
2 Ahi Tuna Tacos
Guacamole, iceberg lettuce, diced tomatoes and cheese.
2 Cheese & Corn Salsa Tacos
Shredded cheese on flour tortillas with corn salsa and pickled onion
2 Taco Beef & Corn Salsa Tacos
Shredded cheese on flour tortillas with taco beef and corn salsa
2 Ripped Chicken Tacos
Garlic aioli, iceberg lettuce, diced tomatoes and shredded cheese on flour tortillas topped with Louisiana chicken and sour cream drizzle
2 Louisiana Shrimp Tacos
Garlic aioli, iceberg lettuce, diced tomatoes and shredded cheese on flour tortillas topped with Louisiana shrimp and mango salsa
Top Sirloin Salad
Romaine lettuce, cherry tomatoes, diced cucumber and red onion topped with grilled steak, pickled beets, dried cranberries and goat cheese
Flame Grilled Steaks - 8oz Baseball Sirloin
Tender AAA, dry aged, thick cut steaks with Chef's vegetables, fried onion tanglers and garlic mashed potatoes
1 LB Snow Crab Dinner
1 lb of snow crab served with Chef's vegetables, garlic mashed potatoes and seafood butter.
Personal Seafood Boil
Blackened Orange Roughy fillet in a buttery New Orleans style seafood sauce with shrimp, scallops, Andouille sausage, roasted potato and corn salsa.
Coastal Surf & Surf
1/2lb of Snow Crab, Atlantic Lobster tail, Chefs vegetables and choice of side.
California Chicken
Hand breaded, buttermilk marinated chicken breast, tossed in honey mustard. Served with guacamole, tomato and shredded lettuce.
Lobster Tail Add-On
Lobster Tail
Southern Fried Catfish
6oz Louisiana Catfish fillet, fried golden brown. Served with fresh cut fries and tartar sauce.
Beer battered Perch fillets
Fried golden brown with fresh cut fries and tartar sauce
ADD 3 Crawdads
Pub-Style Haddock
Beer battered 4oz Haddock fillet, fried golden brown. Served with fresh cut fries and tartar sauce.
Perch Dinner
Beer battered Perch fillets, fried golden brown. Served with fresh cut fries and tartar sauce.
Creole Mac & Cheese
Macaron noodles in creamy sauce, baked in cast iron skillet with 3 cheese blend and cornbread
Creole Mac & Cheese - Pulled Pork
Macaron noodles in creamy sauce with pulled pork
Creole Mac & Cheese - Shrimp
Macaron noodles in creamy sauce with shrimp
Creole Mac & Cheese - Lobster
Macaron noodles in creamy sauce with lobster
Steak Oscar
Tender AAA 8oz Baseball Sirloin, grilled to your specifications
Garlic & Goat Cheese Burger
Two 4 oz hand smashed burger patties topped with roasted garlic paste and melty goat cheese. Served on a brioche bun.
Loaded Lobster Grilled Cheese
Atlantic lobster meat on butter brushed sourdough with melted cheddar
Mac Daddy Burger
Two 4 oz patties with cheddar, thousand island dressing, fried onion tanglers
Flame Grilled Steaks - 14oz Ribeye
Tender AAA, dry aged, thick cut steaks with Chef's vegetables, fried onion tanglers and garlic mashed potatoes
Coastal Quesadillas
Shredded cheese and salsa baked in flour tortillas with Mexican flag dip. Choice of taco beef or Ripped chicken
2 Pulled Pork Tacos
Garlic aioli, iceberg lettuce, diced tomatoes and cheese.
Sauteed Shrimp, Chicken and Andouille Sausage
Slow simmered with vegetables and rice in a rich, spiced tomato sauce. Served with cornbread.
Slow Braised Pulled Pork
BBQ sauce, coleslaw, cheese and fried onion tanglers
Boston Chowder
Signature creamy chowder with shrimp, scallops & clams.
Tuna Poke
Steamed rice topped with seared Ahi Tuna, diced cucumbers and mango salsa with Sriracha mayo and balsamic drizzle
Peel & Eat Shrimp
Plump shrimp, in the shell, served with grilled lemon.
Calamari Diablo
Baby squid, calamari rings and banana peppers hand dusted and fried with garlic aioli and seafood sauce
Mexican Fiesta
Iceberg & romaine lettuce, salsa-ranch dressing, corn salsa, shredded cheese, diced tomatoes and red onion with tortilla chips, taco beef and guacamole
Crawdads Add-On
3 Crawdads
Authentic Jambalaya
Sautéed shrimp, chicken and Andouille sausage slow simmered with vegetables and rice in rich, spiced tomato sauce with cornbread
Blackened Salmon
6oz Atlantic Salmon fillet blackened with a Chipotle Mango seasoning. Topped with a ribbon of our house made Mango Salsa.
Bancher's Shepherds Pie
Red skin garlic mashed potatoes, Taco beef, corn salsa, Whiskey BBQ sauce and baked cheese in a skillet
Coastal Chicken & Waffles
Hand breaded chicken breast fried golden brown, tossed in honey mustard on fluffy waffle with mango salsa and maple syrup drizzle
Goat Cheese & Berries Salad
Mixed greens with strawberries, blueberries, candied pecans, tomatoes, cucumber and goat cheese with raspberry vinaigrette dressing
Seafood Pasta
Atlantic Lobster meat, shrimp and scallops with sautéed red peppers and red onion over a bed of linguine noodles
📸
No photos yet — be the first to share!