The Olive Board Kitchen & Wine Bar

Little Italy Board

Quattro Centro, bocconcini, gorgonzola, soppressata, prosciutto and spicy calabrese. Large (serves 4-6) $110

Canadian Board

Brie, Niagara Gold, cheese curds, candied bacon and Montreal smoked meat. Large (serves 4-6) $110

Charcuterie Board

Coppa, mild cacciatore, prosciutto, spicy calabrese and Black Angus beef bresaola. Large (serves 4-6) $110

Bon Appetit Board

P'tit Baveux, Le Caveau, Sainte-Nitouche, L'Arriere-Cour, saucisson sec and jambon de Corso. Large (serves 4-6) $110

Cheese Board

Merlot, aged cheddar, gorgonzola, mild gouda and OKA. Large (serves 4-6) $110

Mediterranean Mezze

Feta, halloumi, manchego, fresh assortment of vegetables, hummus, tzatziki

BBQ Chicken Flatbread

Red onion, grilled chicken, BBQ sauce and a blend of grated cheese

Grilled Veg Flatbread

Grilled zucchini, sundried tomato, peppers, red onion and goat cheese

Margherita Flatbread

Fresh tomato, buffalo mozzarella and basil

Mushroom Flatbread

Fresh roasted mushrooms, red onion, garlic, fig and gorgonzola

Rocket Flatbread

Prosciutto, arugula, crumbled goat cheese

Spicy Cal Flatbread

Spicy calabrese, red onion, housemade roasted red peppers and a blend of grated cheese

Caprese

Blend of tomato, buffalo mozzarella and basil

Greek Salad

Crisp greens topped with fresh tomato, cucumber, red pepper, red onion, kalamata olives and feta cheese, with a housemade lemon vinaigrette

Mixed Greens

Assortment of mixed greens, fresh tomato, cucumber, black olives and feta. Small $9

Apple Gorgonzola Salad

Fresh artisanal greens, crisp apple, red onion, gorgonzola and candied pecans, with an apple cider vinaigrette

Sweet Beet Salad

Pickled beets and red onions, juicy orange, goat cheese and candied pecans on a bed of arugula

Baked Brie Candied Bacon Maple Pecan

Cowboy Caviar

Avocado, black beans, red onion, corn, tomato and peppers infused with a cilantro lime dressing, served with warm tortilla chips

Tomato Bruschetta

Tomato, red onion, basil

Baked Feta with Olives

Warm feta and olives, served with crostini

Pretzels & Mustard

Soft sourdough pretzels with grainy dijon mustard

Warm Prosciutto Sandwich

Toasted baguette, grainy dijon mayo, fresh cut prosciutto, brie and arugula, served with truffle potato chips

Portobellini Mushrooms

Burrata

Warm Roasted Garlic & Goat Cheese

Chicken Sliders

Wagyu Sliders