The Restaurant at Peninsula Ridge

Crème Brûlée

Chef Inspired Flavours, Fresh Berries, Biscoff Cookie

Seafood Croquette

Panko Breaded Crab and Lobster with Yukon Golds and Vegetable Brunoise

Wine Club Sandwich

Prosciutto, Butter Basted Grilled Chicken, Pinot Grigio Dijon Glaze

Salmon Almondine

Seared Atlantic Salmon, Herb and Spinach Béchamel, Baked Lemon Garlic Rice

Cheese and Charcuterie

Local Cured Meats and Cheeses, House Made Pickles and Preserves, Crostini

French Toast

Two Pieces of French Toast, Served with Maple Syrup

Eggs and Toast

Two Scrambled Eggs, Served with Toast

Our Chef's Caesar Salad

Beef Burger

Sambuca

10oz Wellington County Black Angus Striploin

Courvoisier

Chef Inspired Scone

Freshly Made, Served with Whipped Salted Butter and House Made Preserve

Brandy Latte

Brandy, Baileys, Espresso and Steamed Milk

Blueberry Tea

Amaretto, Grand Marnier, and Orange Pekoe

Peninsula Ridge Soup Du Jour

Chef Inspired Local Ingredients

All-Canadian Surf and Turf

Grilled AAA 8oz Striploin, 5oz Lobster Tails, Smashed Spuds

Grilled Ontario Pork Chop

Brined 10oz Pork Rib Chop, Miso Carrot Purée, Garlic Rosemary Fingerlings

Garden Quiche

Goat Cheese, Sautéed Leek, Arugula and Asparagus, Buttery Shortcrust Pastry

Chocolate Caramel Tart

Dark Chocolate Mousse, Salted Caramel, Frangelico Chantilly

Aubergine

Grilled Eggplant Stuffed with Chickpeas, Rice, Sautéed Vegetables and Olives

B52 Coffee

Bailey's, Coffee Liqueur, and Grand Marnier

Monte Cristo Coffee

Coffee Liqueur and Grand Marnier

Ice Cream

Vanilla Ice Cream, Served Plain or Topped with Chocolate Sauce

2023 Beal Vineyard Cabernet Sauvignon Icewine

Calvados

Balvenie 12 year

2017 Vintner's Private Reserve Ratafia Red

Irish Coffee

Jameson Irish Whiskey

Old Fashioned Cheesecake

New York Style Cheesecake, Cherry Whisky Compote, Orange Curd

Chef's Caesar Salad

Crisp Romaine, Double Smoked Bacon Bits, Garlic Croutons, Parmigiano Reggiano

Arcanum Burger

Grilled 7oz AAA Prime Rib Burger, Arcanum Tomato Jam, Smoked Peppercorn Aioli

The Count

Smoked Virginia Ham, Gruyère Cheese, Herb and Roasted Garlic Aioli, French Toast

Blue Bay Mussels

Pinot Grigio, Dashi, Garlic Butter, Lemon, Fresh Herbs Or Coconut Curry

Chay Curry

Fried Sweet Potato, Red Coconut Curry, Toasted Cashews, Lime and Coriander Oil

Spring Salad

Baby greens, Radicchio, Shaved Rainbow Carrots and Radish, Pickled Red Onion

Grilled Guernsey Girl

Spiced Tubby Bee Honey, Red Pepper Walnut Romesco, Herb Oil, Asparagus Slaw

Chicken Liver Mousse

Ratafia Infused Mousse, Brown Butter, Semi-Dry Riesling Berry Compote

Rigatoni Arrabbiata

Crispy Prosciutto, Blistered Cherry Tomato, Chili Oil, Spring Greens

Daily Pasta Feature

Classically Inspired Pasta Dish

Pasta

with your choice of sauce: Tomato / Cream / Butter and Parmesan

Spanish Coffee

Coffee Liqueur and Brandy

Café Amaretto

Amaretto

Hennessy VSOP

Black Angus Striploin

Grilled Wellington County 10oz Striploin Steak, Garlic Rosemary Roasted Fingerlings

Supreme Sous Vide

Pan Seared Ontario Chicken Sous Vide, Creamed Leak and Spinach

Honey Spiced Lamb

Grilled Honey Glazed Lamb Chops, Za'atar Roasted Eggplant, Couscous

Eggs Benedict

Two Poached Eggs, English Muffin, Hollandaise, Served with Herb Roasted Potatoes

Dutch Baby Pancake

Whipped Mascarpone, Strawberry Rhubarb Compote, Toasted Almond, Maple Syrup

Herb Crusted Cod

Fresh Herb and Panko Crust, Atlantic Cod, Lemon Caper Tapenade